A friend gave me a couple of green cabbages- what should I make?

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  • sandralang12327
    sandralang12327 Posts: 12 Member
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    In a large frying pan with lid
    Brown 1 pound lean burger
    Add 2T Worcestershire
    2T sweet chili sauce
    1tsp minced garlic
    1\4tsp garlic salt
    1 large shredded carrot
    1 head green cabbage diced
    1cup water
    Cook till cabbage is tender...
    6servings
    188 calories
  • Hamsibian
    Hamsibian Posts: 1,388 Member
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    bbell1985 wrote: »
    This is why I am a terrible cook. I wouldn't think "what should I make with this?" I would just put it in a pan, cook it, eat it, call it day.

    Same. Everything can be made in a stir fry or hash. :D
  • mbminx
    mbminx Posts: 21 Member
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    My husband and kids are on the roasted cabbage steak wagon with me. I saw the recipe above, and that's it. Super easy and delicious. My husband and I love the loose bits that get all crispy, and we can eat a whole small cabbage by ourselves.
  • morenita71
    morenita71 Posts: 137 Member
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    I made golabki (cabbage leaves stuffed with spiced mince) and baked with a spicy tomato
    sauce the other day. Often cooked Bengali style with onion, turmeric, whole cinnamon, dried red chillies and Bengali five spice (panch poran) and can be added to a dhal for a one pot veggie curry feast.
  • Nikion901
    Nikion901 Posts: 2,467 Member
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    I love a sort of coleslaw or cabbage salad ... it keeps well in the fridge and tastes great as a side, or even added as a condiment to a sandwich ...
    There are no set measurements for this recipe ... I call it Claremont Salad
    1 small head or 1/2 large head green cabbage
    1 long celery stalk
    1/2 large or 1 medium onion (Optional)
    1 medium carrot (Optional)
    1 medium bell pepper (Optional)
    1 cucumber ( young slicing or English seedless)
    oil of you choose
    white wine or champagne vinegar
    1/2 tsp salt

    Thinly shred all the vegetables ... I use a mandolin but have also done it in a food processor.
    Combine everything together and toss well.
    Let sit at room temperature for about and hour, then store in the refrigerator

    The cabbage will release some liquid as it stands ... this is actually a healthy liquid and if you like the taste of it.
  • dsboohead
    dsboohead Posts: 1,900 Member
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    I kept it simple and sauteed 1 sweet onion then threw in sliced smoked turkey sausage and browned a bit. Sliced a head of cabbage and threw that in. Poured 1/4 cup of water. Stirred up covered on medium heat with a sprinkling of smoked dried bar-b-que seasoning. Cooked for 15 minutes. Yummy!
    .
  • willnorton
    willnorton Posts: 995 Member
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    sandralang12327 wrote: »
    In a large frying pan with lid
    Brown 1 pound lean burger
    Add 2T Worcestershire
    2T sweet chili sauce
    1tsp minced garlic
    1\4tsp garlic salt
    1 large shredded carrot
    1 head green cabbage diced
    1cup water
    Cook till cabbage is tender...
    6servings
    188 calories
    Here in Florida we call that Hastings Hash..... you had a few more spices but it was about the same... we added diced potatoes instead of the carrots... its a great meal
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    bbell1985 wrote: »
    This is why I am a terrible cook. I wouldn't think "what should I make with this?" I would just put it in a pan, cook it, eat it, call it day.

    Fully agree with you on this simple approach to food.
  • AudreyJDuke
    AudreyJDuke Posts: 1,092 Member
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    What great suggestions!
  • acpgee
    acpgee Posts: 7,629 Member
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    SE Asian slaws are delicious and low calorie because the dressing contains no oil

    https://www.epicurious.com/recipes/member/views/vietnamese-cabbage-salad-50036477
  • CowboySar
    CowboySar Posts: 404 Member
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    Homemade Sauerkraut or just pickle it
  • vingogly
    vingogly Posts: 1,785 Member
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    Sweet and sour cabbage with bacon (good without the bacon, too):

    https://spicysouthernkitchen.com/sweet-and-sour-cabbage-with-bacon/
  • abbynormalartist
    abbynormalartist Posts: 318 Member
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    btcowboy wrote: »
    Homemade Sauerkraut or just pickle it

    Do you have a tried and true recipe to share for sauerkraut? I made two batches (standard garlic/dill and a trumeric) but I just tasted them and they're... sort of meh. Not quite the funky sour punch I was hoping for.

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