crazyravr wrote: »
I have no problems with the eggs that I buy peeling. None at all.
But now I have switched to making them in the instant pot. I make the whole dozen at once, place back in the carton and into the fridge. Eat whenever, good like this for at least 2 weeks (never lasted longer than that).
eggs into instant pot on the steamer basket
cup of water
high pressure for 3-4 minutes
immediately into cold/ice water bath to cool
crashdawg69 wrote: »
Been feeling eggs for 30 years. Was a cook for ten years. If you put salt in the water before boiling , then after a 10 minute boil dump water out. Cover with cold water and peel as soon as you can handle them they will peel completely. Every time.
tramirez11114 wrote: »
This method works really well for me.
Mason jar/glass jar add 1/4 cup water. Shake egg (one at a time), shell peels off in one piece most of the time. So easy. I peel two eggs in under a minute tops.
bwalker71878 wrote: »
Put eggs in a bowl of ice water for 5-10 minutes after boiling. Peels right off
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