169 Calorie BIG, BIG, BIG Bowl Of Noodles

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  • alisonbank
    alisonbank Posts: 43 Member
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    bumpp
  • JNALTBK
    JNALTBK Posts: 136 Member
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    Yum ... sounds great. Thanks.
  • kwaz29
    kwaz29 Posts: 190 Member
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    this looks delicous! thanks for the recipe, i'll be trying this for dinner tonight!
  • Newnanax3
    Newnanax3 Posts: 192 Member
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    Bump :) Sounds wonderful especially for a night I am cooking for just me. Thanks!
  • lcnelson
    lcnelson Posts: 279 Member
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    sounds fantastic, can't wait to make this on my day off!
    Thanks
  • gokugohanpan
    gokugohanpan Posts: 1
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    I had a late night Saturday night, hanging out with friends, ruining my diet, drinking beers, etc, and didn't actually make it back to my house til about 3 pm Sunday. On the way home I stopped at Whole Foods and got some bean sprouts and shirataki noodles cause I wanted to try this recipe. I had never had either of the those two ingredients before, so I was a little nervous, and although I did alter the recipe a little given what I had available in the house, it was freaking good, and filling! I also had a pint of Arctic Zero ice cream. After I finished I was literally fuller than I have been in the past since four months (since I started on my lifestyle change), and all of it was under about 325 calories. I literally couldn't eat anything the rest of the day, which I know is horrible, but given the excess calories I had consumed late into the night the night before, I didn't feel as bad. Assuming I can find decent prices on the bean sprouts+noodles, I'm not sure if I can make this a staple in my diet or not, cause I'm not sure I can reach my daily calorie limit without eating like pure fat the rest the day!
  • fiberartist219
    fiberartist219 Posts: 1,865 Member
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    Where was this last week? I went to the Asian market in my neighborhood, and they sell bean sprouts in these huge bags. I cooked 3 different recipes and still had a huge container left at the end of the week, so I just tossed it. I had no idea you could freeze them.

    Anyway, I haven't tried this yet, but I've been getting creative with brown rice and rice noodles, and it's kind of fun to try new foods.
  • maryd523
    maryd523 Posts: 661 Member
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    Yum!
  • funsizeme
    funsizeme Posts: 12 Member
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    I will be trying this, thanks!
  • CaroseH
    CaroseH Posts: 72
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    bump for deliciousnesssssssssssss
  • mspix
    mspix Posts: 153
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    *like*
  • mcrawley22
    mcrawley22 Posts: 128
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    sounds delish!
  • SammieRae43
    SammieRae43 Posts: 40 Member
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    bump
  • BlessedMoon
    BlessedMoon Posts: 65 Member
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    Bump!
  • belinda_b
    belinda_b Posts: 70 Member
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    I tried this and love it!. My new staple. Thank you!
  • finallychelle
    finallychelle Posts: 349 Member
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    Yay to belindabyman and all the other folks who tried and liked this recipe!

    This and my cauliflower mashed potatoes (using Cream of Mushroom soup) are my "go-to" meals when I want to feel full without consuming a bunch of calories.

    Thanks for all the kind words!

    -Chelle
  • dodd319
    dodd319 Posts: 228
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    bump, thanks!
  • lyla29
    lyla29 Posts: 3,549 Member
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    This looks like something I'd like to try. Thanks.
  • chapagonzo
    chapagonzo Posts: 53
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    bumpy
  • jemko
    jemko Posts: 91 Member
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    Are the bean sprouts bought fresh in produce section or or they from a can.?? I have never eaten bean sprouts so am not sure.

    They are fresh, from the produce section, and they're awesome. :)

    Had these noodles in a veggie stir fry tonight for the first time, I was pleasantly surprised. I'll definitely try them this way next!

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