What We're Eating Weekly

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  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: mini spinach quiche, jackfruit, coffee
    Lunch: lentils, corn on the cob, pear
    Dinner: Vermont Curry with brown rice, potatoes, carrots, onions & tofu
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Chipotle black bean burger over lentils topped with cheddar cheese, sauteed onions and peppers, and a fried egg
    Afternoon snack: Protein shake made with whole milk, Strawberry Cheesecake greek yogurt or a cheesestick
    Dinner: Pesto gnocchi with shrimp
    Dessert: 1 tub of Cookies and Cream Chilly Cow ice cream
  • MushroomLadyJR
    MushroomLadyJR Posts: 89 Member
    Good morning everyone, I feel really productive today. Gym last night, then again this morning :)

    Breakfast: egg muffin

    Lunch: Goats cheese beetroot sandwich from work canteen. An apple and orange.

    Dinner: planning Linda mccartney pulled chicken bbq burgers with mashed potatoes and veggies.

    Dessert: Alpro chocolate dessert, soya milk for tea throughout the day.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: apple cinnamon pancakes with maple syrup
    Lunch: split pea soup, romaine salad with lemon dressing
    Dinner: baked tofu in spicy peanut sauce over rice, with bamboo shoots and red bell pepper OR mushroom zucchini fajita bowl with black beans, red bell pepper, and avocado cilantro lime dressing
    Snack: watermelon
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Quaker cinnamon roll oatmeal, an apple, coffee with creamer
    Lunch: Scrambled eggs with mixed peppers, mixed berries and a kirkland protein bar
    Dinner: BBQ pork chops, lentil pasta, brocolli, funfetti cookie
    Snack: 1/2 pint Enlightened
  • barney828
    barney828 Posts: 3 Member
    Breakfast 2 fried eggs, low calorie bread, coffee, protein drink
    Lunch chicken burger, romaine salad, apple, protein drink
    Dinner not sure yet
  • minimelyn
    minimelyn Posts: 7 Member
    Breakfast: Med. coffee (2 cream, 2 splenda) and half a plain bagel with butter

    Lunch: Avocado toast topped with Trader Joe's bagel seasoning (first time trying and it's so flavourful). Kiwis on the side. Snacked on a Kind bar as well (caramel almond & sea salt). I love the taste but they do nothing to fill me up.

    Dinner: Rice with fried fish meat and some other fish things. I don't know how to translate it to english!

    Snack: Kettle Brand Honey Dijon chips. I ate the whole bag in 2 days! They were so good I have to get more!!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Blackbean burger over lentils topped with cheddar cheese, mixed seasoned onions and peppers, and an egg
    Snack: Protein Shake
    Dinner: Undetermined. Either 2 slices of pizza or Street Kitchen with tofu, rice, and veggies.

    May or may not have a small Dunkin' Donuts iced coffee + donut depending on if the boyfriend is feeling them for Donut Day today.
  • FL_Hiker
    FL_Hiker Posts: 919 Member
    Breakfast: breakfast crisps and 1 cup of milk
    Lunch: slimfast frozen banana milkshake!
    Dinner: a big salad and a slice of pizza
  • lalee115
    lalee115 Posts: 185 Member
    Breakfast: bagel thin with whipped cream cheese and peanut butter

    Snack 1: chocolate chip cookie

    Lunch: sick kiddo wants McDonald's, so I'll probably get a grilled chicken sandwich combo, let him eat my fries, and add some veggies at home

    Dinner: undecided. Maybe raisin bran with sliced banana like last night
  • avskk
    avskk Posts: 1,787 Member
    edited June 2018
    I've still been really struggling with food, but I figured I'd pop in on what is currently a pretty good food day.

    Breakfast: coffee, a couple bites of cottage cheese straight from the tub.

    Lunch: About a cup of last night's leftover angel hair pasta in zucchini sauce. This is a serious triumph, as cooked food has been a big NOPE recently.

    Dinner: Roasted sausages, cheesy garlic toast, burst cherry tomatoes, and steamed broccoli. I would really, really like to eat this so my fingers are crossed!
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: vanilla Greek yogurt, coffee
    Lunch: spinach & cheddar quesadilla with mushrooms, onions & peppers topped w/ sour cream & salsa verde
    Snack: 2 oatmeal pecan cookies & coffee
    Dinner: enormous chef salad...lettuce with deli ham, sharp cheddar, 1 boiled egg, mushrooms, carrots, radishes, onion & 1 T. ranch
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    edited June 2018
    Breakfast: oatmeal, soy milk, cinnamon, almonds
    Lunch: zucchini mushroom fajita bowl with black beans, rice, onions, red bell peppers, salsa, and avocado
    Dinner: tofu scramble with spinach, onions, and sriracha, a mango
    Snack: watermelon

    If I have room in my calories (basically if I don't have my afternoon snack) I may add a small helping of fried potatoes to the side of my tofu scramble and have a real breakfast for dinner.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    I completely deviated from this yesterday, like not even close as I didn't go to the grocery store, and I don't particularly feel like going today so I'm eating out of the prepped stash I have on hand:

    Breakfast: cabbage, cilantro, and almonds tossed with a creamy peanut/soy sauce/lime/sriracha dressing
    Lunch: yukon gold potatoes topped with 5 bean chili, watermelon
    Dinner: split pea soup, sourdough bread, carrots

    If I decide to go to the grocery store I'll probably add some additional fruit in place of one piece of bread.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Brunch: 3 slices of French toast with cream cheese spread made from a crepe filling recipe, coffee
    Dinner: burrito bowl with black beans, brown rice, avocado, shredded lettuce & salsa

    (I woke up at 11:30 AM so this will be a 2 small heavier meals day...very rare for me)
  • MushroomLadyJR
    MushroomLadyJR Posts: 89 Member
    Good morning everyone,

    Breakfast: Egg sandwich with cheese

    Lunch: Pita pocket with quorn pepperoni, soft cheese, mustard, peppers, rocket. A go ahead bar, an apple and orange.

    Dinner: Planning quorn sausage(garlic and parsley) pasta with mozzarella.

    Dessert: Alpro yogurt with blueberries. Soya milk for tea throughout the day.
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scambled eggs, slice of angelic bakery whole grain bread, banana, coffee with creamer
    Lunch: Mixed green salad with cucumbers, crackers/cheese, kirkland protein bar and mixed berries
    Snack: Apple and Oikos triple zero peach yogurt
    Dinner: Better Cheddar sausage, watermelon, snap peas and a Fiber One birthday cake bar
    Snack: 1/3 pint Enlightened
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: pineapple-coconut Greek yogurt & coffee
    Lunch: Morningstar veggie burger patty, 1/2 large baked potato with sour cream, steamed broccoli
    Dinner: cold noodle stir fry with mushrooms & white beans, grilled asparagus, and 3 peanut butter energy bites
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Smoothie with coconut water, grapefruit, blueberries, and carrots, chia corn muffin with peanut butter

    Lunch: Brown rice with tomatoes, edamame, carrots, and nutritional yeast, cheezy protein scone

    Dinner    : Roasted brussels sprouts with shallots, cheezy protein scone

    Snack:     Clif nut butter bar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee if I ever obtain the energy to go and make some. (We only have a French Press, which can be a chore sometimes)
    Lunch: Homemade veggie chili topped with pepperjack cheese
    Dinner: Fajitas!
    Snacks: Protein shake made with almond milk, Greek yogurt with strawberries
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: sourdough toast with peanut butter
    Lunch: 5 bean chili
    Dinner: zucchini mushroom fajita bowl with black beans, red bell peppers, salsa, and avocado if the store has nice ones OR tofu scramble with onions, garlic, and spinach if I need to wait for the avocado to ripen
  • avskk
    avskk Posts: 1,787 Member
    edited June 2018
    Today is a GOOD food day for me.

    Breakfast: French press coffee, cottage cheese, fresh peach slices, toast with tahini.

    Lunch: two-slice tuna melt, steamed broccoli.

    Dinner: garlicky white beans with sausage, wilted greens, and burst tomatoes.
  • MushroomLadyJR
    MushroomLadyJR Posts: 89 Member
    Sticking to plan today since I'll be cooking dinner tonight :smile:

    Breakfast: hard boiled egg, orange juice, chocolate protein shake.

    Lunch: Pita with quorn pepperoni, artichokes, capers, spinach, tomato. An apple and a small orange.

    Dinner: Quorn wild garlic sausages with mustard mashed potatoes, sauteed cabbage and mushrooms.

    Dessert: Alpro yogurt with grape nuts. Soya milk for tea throughout the day.
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scambled eggs, slice of angelic bakery whole grain bread, mixed berries, coffee with creamer
    Lunch: Mixed green salad with cucumbers, crackers/cheese, kirkland protein bar and watermelon
    Snack: Apple and Oikos triple zero peach yogurt
    Dinner: Budget Bytes Creamy tomato and spinach pasta with italian sausage, carrots, cocoa dusted almonds
    Snack: 1/3 pint Enlightened
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: leftover garlicky white beans w/sausage and greens from last night, over-easy egg on top, French press coffee.

    Lunch: grilled turkey-and-cheddar sandwich, blanched broccoli.

    Dinner: spiced salmon filets, quinoa & baby vegetables with lemon-tahini dressing.
  • heavymetal100
    heavymetal100 Posts: 28 Member
    Breakfast: Green Smoothie - Spinach - Mango & Avocado

    Lunch: Cashew Nuts

    Dinner: Sweet Potato - Mixed Chicken Stir Fry(without noodles)
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Rye toast with edamame-pea pesto, pumpkin seeds, red onion, and olive oil

    Lunch: Brown rice with tomatoes, raisins, nutritional yeast, carrots, and edamame, chia corn muffin, dark chocolate peanut butter cups

    Dinner    : Sourdough toast with chickpea-walnut pesto, tomato, arugula, avocado, and lemon juice

    Snack: Ripple pea milk
  • lalee115
    lalee115 Posts: 185 Member
    Breakfast: Skinny Pop popcorn cakes with PB

    Snack 1: Otis Spunkmeyer small chocolate chip cookie (we bake them fresh at work, it's evil!)

    Lunch: Mediterranean panini and salad from the place across the street

    Snack 2: 2 Halos

    Dinner: TBD... I was gonna make spinach-stuffed chicken, but I forgot to take the chicken out of the freezer this morning
  • ariceroni
    ariceroni Posts: 422 Member
    Pre-run: Steamed sweet potato with cinnamon, beet juice

    Breakfast: Overnight oats with chocolate hazelnut milk, peanut butter, chia seeds, and banana

    Lunch: Tofu poke bowl- short grain brown rice, baked tofu, shredded carrot and zucchini, shaved daikon, diced jalapeno, mango chunks, gomasio, avocado slices, and terikayi sauce

    Dinner: Taco salad bowl- lettuce, black beans, corn, pico de gallo, extra jalapeno and cilantro, Trader Joe's soy chorizo, avocado, and baked tortilla chips

    Snacks: strawberries, mashed sweet potato with cinnamon and maple syrup
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Homemade veggie chili topped with pepperjack cheese
    Snacks: Strawberries with Strawberry Cheesecake greek yogurt, protein shake using 1/2 almond milk, 1/2 regular milk (don't have enough almond milk for a fully almond milk shake)
    Dinner: Leftover fajitas topped with pepperjack cheese and salsa

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