What We're Eating Weekly

avskk
avskk Posts: 1,787 Member
I thought we'd try turning this into an ongoing thread -- a couple of people have asked about carrying on into Thursday, etc. and it seems like it could be fun to post each day. If it sucks, we can always go back to just making it a Wednesday thing! Today I'm having...

Breakfast: a pre-grocery day odd assortment comprising one chicken drumstick, two soft-boiled eggs, a slice of sourdough toast with blackberry jam, and coffee with peppermint mocha cream.

Lunch: will be a cold baked potato, cold steamed broccoli, and more cold chicken (can y'all tell I'm scraping leftovers here?)

Dinner: will be a simple zuppa Toscana, heavy on the kale.

Snacks: I honestly doubt I'll snack today, but if I do it'll be popcorn or an apple.
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Replies

  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Breakfast: Coffee
    Mid-morning snack: Greek God's Seriously Indulgent marionberry greek yogurt (this stuff is LUSCIOUS!!) and a banana
    Lunch: Venison and a baked potato, with a Laughing Cow wedge
    Mid-afternoon snack: Protein bar, Monster Ultra Zero, and a cutie orange
    Dinner: Chicken tacos
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea
    Lunch: huevos rancheros
    Dinner: broccoli chicken casserole
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Breakfast: Coffee
    Mid-morning: Plain greek yogurt with banana protein powder and strawberries
    Lunch: Grilled chicken salad
    Mid-afternoon: Protein bar and a Monster Ultra Zero
    Dinner: Spaghetti and garlic bread
    No room for dessert today.
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    Breakfast- Chicken and vegetable egg foo yung
    Lunch- Ramen/noodles followed by fruit
    Dinner Panackelty with peas and garlic bread
    Snacks- Cereal fibre bar. Plums
  • Breakfast: Cookies and cream protein powder blended with chocolate milk and coffee. Plus more coffee and a banana

    Lunch/snacks: Lean cuisine mac and cheese, vanilla Greek yogurt, an ounce of roasted peanuts, and a weird peaches with chia fruit cup

    Dinner: I'm thinking pasta with red sauce, green beans, maybe more veggies like cucumber or edamame. Maybe cantaloupe if I feel like cutting it up.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited January 2018
    Breakfast: 2 homemade chocolate chip cookies
    Lunch: Shrimp flavored ramen with an egg added
    Dinner: Leftover taco skillet
    Dessert: Probably coffee because I didn't have any this morning, blueberry almond oatmeal cups, maybe another cookie if there's any leftover because I still have calories to spend.

    Not the best day for food choosing due to lack of planning, but tomorrow will be better!
  • Jofitt14
    Jofitt14 Posts: 7 Member
    Breakfast: Scrambled eggs with turkey on toasted sandwich thins spread with ricotta.
    Lunch: Smoked chicken salad with balsamic dressing.
    Dinner: Chicken breast cooked in pasta sauce with potatoes, and steamed veg.
    Snacks: Fruit, popcorn,
    Going to fit some wine in there tonight too :)
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea
    Lunch: leftover broccoli chicken casserole
    Dinner: hot dogs and other junk (fundraiser hot dog dinner)
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Breakfast: Coffee
    Mid-morning: Coconut Almond oatmeal
    Lunch: Chicken breast, an apple and PB
    Mid-afternoon: Protein bar and Monster Ultra Zero
    Dinner: Steak and sweet potato

  • laur357
    laur357 Posts: 896 Member
    First Meal: Beef barley & vegetable soup, crackers, apple
    Second Meal: Rice, spicy black beans, 1/2 pound of shrimp topped with chili-lime compound butter
    Raw cauliflower for snacking

    Maybe some late night hot chocolate and popcorn? Brie, berries, and crackers? I'm only at 1038 with my planned meals so far.
  • quinnheaven703
    quinnheaven703 Posts: 5 Member
    breakfast: 1 serving of cereal - organic aldi brand, cheerios OR an egg, two slices of turkey bacon, whole grain waffle, and fruit
    lunch: boneless skinless chicken (4oz) with brown rice and veggies.
    dinner: chicken salad with romaine, mozz, yogurt ranch dressing, and herbs
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp Italian Sweet Cream creamer
    Snack: Last two chocolate chip cookies
    Lunch: Egg, broccoli, and mozzarella burrito with salsa
    Dinner: 1/2 loaded roasted veggie pizza, white wine
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    Breakfast- Chicken and vegetable egg foo yung
    Lunch- Ramen/noodles followed by fruit
    Dinner Panackelty with peas and garlic bread
    Snacks- Cereal fibre bar. Plums

    Same but I ran out of peas so having cauliflower.
  • Breakfast: Kashi Protein Cereal with Milk, coffee

    Lunch: Sandwich with Tofurky slices and cheese, vanilla greek yogurt, baby carrots

    Dinner: Ramen out to eat at a new place in town! And veggie potstickers YUM
  • Nikion901
    Nikion901 Posts: 2,467 Member
    first meal - cornmeal mush with apricots, prunes, walnuts, and coffee
    2nd meal - lettuces with celery and onion, StarKist Select Yellowfin Tuna, and tea
    3rd meal - sauerkraut 'noodles' with mushroom pasta sauce, peanut butter with chocolate powder, and water
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    edited January 2018
    Yesterday:

    Breakfast: oats/cauliflower rice mix with protein powder, banana, walnuts plus a mix of brussels sprouts, zucchini, and tofu on the side. And coffee, always coffee.

    Lunch: giant salad with mixed greens, broccoli, carrots, avocado, chickpeas, and some pumpkin seeds

    Dinner: went out for Ethiopian -- lentils, spinach, collards, and cabbage/carrots and of course injera
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea
    Lunch: black bean soup & fried egg
    Dinner: cod cooked shakshuka style w rice
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Fruitcake

    Lunch: Refried beans with pickled red onions, coconut bacon, and jalapeno peppers, Clif nut butter bar

    Dinner: Creamy broccoli soup, tomatillo-poblano white beans, jerk-spiced sweet potato salad