What We're Eating Weekly
avskk
Posts: 1,787 Member
I thought we'd try turning this into an ongoing thread -- a couple of people have asked about carrying on into Thursday, etc. and it seems like it could be fun to post each day. If it sucks, we can always go back to just making it a Wednesday thing! Today I'm having...
Breakfast: a pre-grocery day odd assortment comprising one chicken drumstick, two soft-boiled eggs, a slice of sourdough toast with blackberry jam, and coffee with peppermint mocha cream.
Lunch: will be a cold baked potato, cold steamed broccoli, and more cold chicken (can y'all tell I'm scraping leftovers here?)
Dinner: will be a simple zuppa Toscana, heavy on the kale.
Snacks: I honestly doubt I'll snack today, but if I do it'll be popcorn or an apple.
Breakfast: a pre-grocery day odd assortment comprising one chicken drumstick, two soft-boiled eggs, a slice of sourdough toast with blackberry jam, and coffee with peppermint mocha cream.
Lunch: will be a cold baked potato, cold steamed broccoli, and more cold chicken (can y'all tell I'm scraping leftovers here?)
Dinner: will be a simple zuppa Toscana, heavy on the kale.
Snacks: I honestly doubt I'll snack today, but if I do it'll be popcorn or an apple.
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Replies
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Breakfast - Roasted vegetable casserole topped with shredded chicken, salsa and kimchi.
Snack - Cauliflower rice with shredded chicken
Lunch - Chipotle chicken and vegetable soup
Dinner - Curry chicken over zoodles.
12 -
Breakfast: Protein pancakes, peanut butter (AMEN!), blackberries, cottage cheese.
Lunch: Quinoa salad, chicken thighs, smoked Gouda red pepper soup
Snack: Greek yogurt, All Bran buds, apple
Dinner: Corned beef hash, omelet, mango smoothie13 -
First Meal: beef vegetable soup, saltines, apple, Syrah-soaked Toscana cheese
Second Meal: pork chops, roasted cauliflower, mushroom rice pilaf
Pre-gym: Thomas light English muffin, fried egg, 1/2 slice of American cheese
(1300 calories)5 -
Breakfast: I finished off the breakfast sausage I'd bought for Christmas 2017 breakfast. I included a slice of my homemade wheat bread and a spoonful of raspberry jam which I'm finishing off from no telling how long it's been hiding in there.
Lunch: I'll have a bowl of leftover chili which I cooked yesterday along with a slice of cornbread which I cooked yesterday and froze overnight.
Dinner: I'll have a homemade pizza with meatballs.
This leaves me with 600+ calories to otherwise use.
Any exercise I decide to do will add to that.5 -
Breakfast: big mug of tea
Lunch: venison and black bean burrito
Dinner: shrimp stir fry (sugar snaps, broccoli, cauliflower, carrots, peppers, peanuts) in a kung pao sauce6 -
Breakfast: Coffee
Mid-morning snack: Greek God's Seriously Indulgent marionberry greek yogurt (this stuff is LUSCIOUS!!) and a banana
Lunch: Venison and a baked potato, with a Laughing Cow wedge
Mid-afternoon snack: Protein bar, Monster Ultra Zero, and a cutie orange
Dinner: Chicken tacos
4 -
Today I'm having a calorie-light day in preparation for a weekend with lots of social engagements!
Breakfast: 2 Fiber One bars
Lunch: French onion soup
Dinner: Greek salad11 -
Breakfast: Cup of coffee with Italian sweet cream creamer
Morning snack: Blueberry almond oatmeal cup
Lunch: Vegetable cauliflower fried "rice"
Dinner: Vegetarian taco bake
Dessert: Probably a homemade chocolate chip cookie or two8 -
Breakfast: big mug of tea
Lunch: huevos rancheros
Dinner: broccoli chicken casserole0 -
Breakfast: Decaf hot tea and an Aldi turkey sausage breakfast sandwich
Lunch: Chicken and noodles, yogurt, and celery with balsamic dressing dip
Afternoon Snack: A banana and sliced strawberries
Dinner will be: Smoked turkey sausage, baked sweet potatoes with butter, and green beans
Dessert will be: Blueberry muffin
76 calories under daily goal5 -
Breakfast: frozen waffles with peanut butter and a white chocolate latte
Lunch: the New York Times Beef Stew with a red wine sauce and broccoli
Dinner: either lunch left overs or a turkey sandwich with hummus. I have both prepped, just waiting to figure out how hungry I am.
Snack: string cheese and pretzels.5 -
Breakfast: Coffee
Mid-morning: Plain greek yogurt with banana protein powder and strawberries
Lunch: Grilled chicken salad
Mid-afternoon: Protein bar and a Monster Ultra Zero
Dinner: Spaghetti and garlic bread
No room for dessert today.
3 -
Breakfast- Chicken and vegetable egg foo yung
Lunch- Ramen/noodles followed by fruit
Dinner Panackelty with peas and garlic bread
Snacks- Cereal fibre bar. Plums
2 -
Breakfast: Cookies and cream protein powder blended with chocolate milk and coffee. Plus more coffee and a banana
Lunch/snacks: Lean cuisine mac and cheese, vanilla Greek yogurt, an ounce of roasted peanuts, and a weird peaches with chia fruit cup
Dinner: I'm thinking pasta with red sauce, green beans, maybe more veggies like cucumber or edamame. Maybe cantaloupe if I feel like cutting it up.4 -
Breakfast: Steel cut oats and quinoa with raisins, whipped honey and shredded coconut: coffee with half scoop of vanilla whey protein powder
Lunch: Grilled lamb and beef burger (no bun) with tzatziki dressing, spinach and tomato and a cup of sweet potato and chickpea stew
Snack: Think Thin Brownie Crunch protein bar; fresh pineapple chunks
Dinner: Slow cooker beef stew5 -
Breakfast: 2 homemade chocolate chip cookies
Lunch: Shrimp flavored ramen with an egg added
Dinner: Leftover taco skillet
Dessert: Probably coffee because I didn't have any this morning, blueberry almond oatmeal cups, maybe another cookie if there's any leftover because I still have calories to spend.
Not the best day for food choosing due to lack of planning, but tomorrow will be better!2 -
Breakfast: Monterey breakfast burrito and usually cup of coffee with cocoa
Snack: pretzels or veggie tray
Lunch: Frozen meal of questionable nutritional value
Dinner: Lean protein, 2-3 cups veggies, 8 kalamata olives
Snack: 100 calorie popcorn pack or can of soup or cheese, tomato and olive plate
Water and diet soda unlimited as well as lemon wedges for vitamin c6 -
Breakfast: Scrambled eggs with turkey on toasted sandwich thins spread with ricotta.
Lunch: Smoked chicken salad with balsamic dressing.
Dinner: Chicken breast cooked in pasta sauce with potatoes, and steamed veg.
Snacks: Fruit, popcorn,
Going to fit some wine in there tonight too3 -
Breakfast: big mug of tea
Lunch: leftover broccoli chicken casserole
Dinner: hot dogs and other junk (fundraiser hot dog dinner)2 -
Breakfast: Coffee
Mid-morning: Coconut Almond oatmeal
Lunch: Chicken breast, an apple and PB
Mid-afternoon: Protein bar and Monster Ultra Zero
Dinner: Steak and sweet potato
4 -
First Meal: Beef barley & vegetable soup, crackers, apple
Second Meal: Rice, spicy black beans, 1/2 pound of shrimp topped with chili-lime compound butter
Raw cauliflower for snacking
Maybe some late night hot chocolate and popcorn? Brie, berries, and crackers? I'm only at 1038 with my planned meals so far.4 -
Breakfast: Tomato-garlic roasted eggplant on a pretzel roll with avocado, shredded lettuce, chipotle mayo, pickled jalapenos, and refried beans.
Lunch: Cauliflower, potato, and black-eyed pea curry; Clif nut butter bar.
Dinner: Going out for Indian food with my husband and my sisters. Will probably have okra and potatoes with whole wheat garlic roti and a beer.6 -
breakfast: 1 serving of cereal - organic aldi brand, cheerios OR an egg, two slices of turkey bacon, whole grain waffle, and fruit
lunch: boneless skinless chicken (4oz) with brown rice and veggies.
dinner: chicken salad with romaine, mozz, yogurt ranch dressing, and herbs1 -
Breakfast: Coffee with 2 tbsp Italian Sweet Cream creamer
Snack: Last two chocolate chip cookies
Lunch: Egg, broccoli, and mozzarella burrito with salsa
Dinner: 1/2 loaded roasted veggie pizza, white wine1 -
RuNaRoUnDaFiEld wrote: »Breakfast- Chicken and vegetable egg foo yung
Lunch- Ramen/noodles followed by fruit
Dinner Panackelty with peas and garlic bread
Snacks- Cereal fibre bar. Plums
Same but I ran out of peas so having cauliflower.
1 -
Breakfast: Kashi Protein Cereal with Milk, coffee
Lunch: Sandwich with Tofurky slices and cheese, vanilla greek yogurt, baby carrots
Dinner: Ramen out to eat at a new place in town! And veggie potstickers YUM1 -
first meal - cornmeal mush with apricots, prunes, walnuts, and coffee
2nd meal - lettuces with celery and onion, StarKist Select Yellowfin Tuna, and tea
3rd meal - sauerkraut 'noodles' with mushroom pasta sauce, peanut butter with chocolate powder, and water1 -
Yesterday:
Breakfast: oats/cauliflower rice mix with protein powder, banana, walnuts plus a mix of brussels sprouts, zucchini, and tofu on the side. And coffee, always coffee.
Lunch: giant salad with mixed greens, broccoli, carrots, avocado, chickpeas, and some pumpkin seeds
Dinner: went out for Ethiopian -- lentils, spinach, collards, and cabbage/carrots and of course injera1 -
Breakfast: big mug of tea
Lunch: black bean soup & fried egg
Dinner: cod cooked shakshuka style w rice2 -
Breakfast: Fruitcake
Lunch: Refried beans with pickled red onions, coconut bacon, and jalapeno peppers, Clif nut butter bar
Dinner: Creamy broccoli soup, tomatillo-poblano white beans, jerk-spiced sweet potato salad1
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