What We're Eating Weekly
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Breakfast: sourdough English muffin with Laughing Cow and a little blackberry jam, half an apple, coffee.
Lunch: will be leftover split-pea soup with smoked turkey and a bit of goat cheese, maybe a handful of cherry tomatoes.
Dinner: will be more mini-tacos because they were delicious and we have a ton of leftovers, probably broccoli as a side.
Snacks: I haven't planned these yet, but I have a gift card for the coffee shop in the building where I work, so I'm thinking I'll pick up a fruit cup or something there.1 -
Breakfast: big mug of tea
Lunch: carrot sticks and peanut butter, low sodium V8
Dinner: Catfish nuggets with habanero tarter sauce, blackeyed pea salad, raw sugar snap peas, white wine0 -
Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine1 -
I ate my normal breakfast and lunch yesterday, but dinner was:
Venison steak and Pumpkin Pie Halo Top, which made me :laugh:. Totally nailed my calories and macros, though.0 -
janejellyroll wrote: »Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine
What is mushroom ceviche? I've always thought that was seafood.0 -
Need2Exerc1se wrote: »janejellyroll wrote: »Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine
What is mushroom ceviche? I've always thought that was seafood.
I probably should have used quotation marks. Yes, ceviche typically is seafood. This is a vegan version that is based on marinated mushrooms in lime juice with some other seasonings. Probably wouldn't satisfy someone who is looking for the real thing, but I've never had it and I love mushrooms, so I'm looking forward to it!3 -
janejellyroll wrote: »Need2Exerc1se wrote: »janejellyroll wrote: »Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine
What is mushroom ceviche? I've always thought that was seafood.
I probably should have used quotation marks. Yes, ceviche typically is seafood. This is a vegan version that is based on marinated mushrooms in lime juice with some other seasonings. Probably wouldn't satisfy someone who is looking for the real thing, but I've never had it and I love mushrooms, so I'm looking forward to it!
That sounds pretty darn good, says this omnivore!3 -
Breakfast: Cookies and Cream protein powder blended with chocolate milk and coffee. Plus more coffee.
Lunch: Leftover roasted purple potatoes, leftover fajita veggies, leftover deep fried pickles, an apple, and a slice of banana nut bread.
Dinner: Maybe a veggie burger, with some frozen veggies on the side.0 -
janejellyroll wrote: »Need2Exerc1se wrote: »janejellyroll wrote: »Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine
What is mushroom ceviche? I've always thought that was seafood.
I probably should have used quotation marks. Yes, ceviche typically is seafood. This is a vegan version that is based on marinated mushrooms in lime juice with some other seasonings. Probably wouldn't satisfy someone who is looking for the real thing, but I've never had it and I love mushrooms, so I'm looking forward to it!
I love marinated mushrooms, so I'd definitely give it a try. And now I really want some mushrooms.0 -
Breakfast: Black coffee and a Think Thin Maple Almond bar
Lunch: Going out for Vietnamese- Tofu and vegetable pho and a summer roll
Dinner: Fish tacos made with cod, mango avocado salsa, siracha mayo
Snack: Peanut butter and banana, one or two pieces of chocolate1 -
Breakfast: chocolate chip cookie dough Quest Protein bar
morning snack: Greek yogurt
lunch: turkey sandwich
afternoon snack - hot chocolate
dinner- grilled chicken, roasted carrots, baked sweet potato with cinnamon and sea salt on skin
late snack- yogurt, choc chip cookie1 -
Black Coffee
Mid-day: chicken & veggie fried rice, apple, pepper jack cheese snack
Evening: 1/3 pound beef burger with mushrooms, spinach and Havarti cheese, asparagus oven fries with lemon garlic aoli, blood orange slices1 -
Breakfast - homemade lemon poppy seed Muffins, string cheese stick
Lunch - egg white and cheddar burrito, Moro blood orange
Dinner - probably grilled chicken, steamed broccoli with melted American cheese
Snacks - raw baby carrots0 -
Breakfast: big mug of tea
Lunch: bbq beans with hot peppers and onions, topped with a egg
Dinner: Baby greens with a ginger soy dressing and chicken yaki soba
Dessert: handful of cinnamon almonds0 -
Breakfast: one egg over-easy, toast with butter, steamed broccoli, blueberry yogurt, coffee. (I was oddly hungry this morning.)
Lunch: will be a grilled cheese sandwich and a bag of steamed spinach.
Dinner: will be a Greek turkey & rice skillet with assorted vegetables (artichoke hearts, tomatoes, kale).
Snacks: kind of open-ended today because tomorrow's grocery day and I'm low on just about everything. I'll probably grab a fruit & cheese cup from my work's coffee shop again, and I have popcorn at home if I want a bedtime snack.0 -
Breakfast: Egg white muffin x2 - each made with 2 egg whites, 1 light sausage link, chopped yellow bell pepper & onion, Swiss Miss hot chocolate (made with water)
Lunch (planned): Salad - 4oz romaine, 2oz roasted chicken, 1 hardboiled egg, serving of croutons (approx 30g) and 2tbsp of Bolthouse Honey Mustard dressing
Dinner (planned): 4oz breaded and baked chicken breast, 4oz of roasted cauliflower & a small side salad
Afternoon snack (planned): almonds
After dinner snack (planned): a couple Girl Scout cookies0 -
Everyone's meals sound so good...I like this thread!! Today I am having:
Breakfast: Black coffee, two eggs over easy, 3 oz of oven gold turkey and grits
Lunch: Coconut curry chicken and vegetables with basmati rice
Dinner: Crock pot pork carnitas with sweet potato hash and black beans
Snack: 2% cottage cheese and a pear
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Another busy day at work planned today!
Breakfast: My usual ham, cheese and egg sandwich.
Snack: Watwrmelon
Lunch: Leftover Malaysian satay Chicken with rice and vegetables from last night.
Snack: 45g dry cereal, hard boiled egg.
Dinner: Vwgetable fritters, baby tomato and cocktail onions, small baked potato with lite cream cheese.
Another catered lunch at work today so once again, I’m taking my own. We had a looooong meeting yesterday, during which lots of unhealthy snacks were provided. I managed to avoid them. It’s getting easier to resist. Just gotta keep the momentum going!
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Breakfast - lemon poppy seed muffins, string cheese stick
Lunch - baked pub style fries with melted cheddar on top, plant based cookie dough protein bar
Dinner - spaghetti with tomato sauce and cheddar on top
Snacks - Raw baby carrots, Moro blood orange0 -
Breakfast eggs over easy and turkey bacon, coffee
Lunch lean cuisine chicken dinner, broccoli slaw
Dinner turkey sausage, pasta, broccoli, red pepper stir fry
4th meal more of the same
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Breakfast: coffee, Greek yogurt with blackberries
Lunch: sourdough English muffin pizza with provolone, mushrooms, onions, and peppers
Dinner: homemade fried rice with mukimame and tons of veggies, probably some chocolate after.0 -
Breakfast alternates between green smoothie M,W,F, and yogurt bowl T, TH, lunch is bread with banana, dinner alternates between pizza M, W, F, and stir-fry veg with meat T, TH. Ice cream and chocolate for snacks.0
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Breakfast: Mushroom "ceviche", tempeh bacon
Lunch: Shredded cabbage with tomatillo-poblano beans and cucumber-cilantro salad, black olives with fresh and dried chiles, Clif nut butter bar
Dinner: Cold chickpea-tahini soup with cucumber/onion/parsley, spicy seitan biscuits1 -
Breakfast: leftover Greek turkey & rice skillet meal with a fried egg on top, coffee.
Lunch: I have no real plan (I have a ton of last-minute errands to run on my lunch hour); I'm hoping to swing by my house for some leftover split-pea soup.
Dinner: will be a quick tofu-and-vegetable stir-fry after grocery shopping, likely accompanied by a cocktail or two.
Snacks: if I have time for anything, it'll probably be crackers and cheese before bed.0 -
Breakfast - oatmeal with melted American cheese and salt and pepper mixed in
Lunch - turkey sub, Moro blood orange
Dinner - homemade pancakes with butter but no syrup (I don't actually like syrup, so not avoiding it bc it's a "bad food" or any such nonsense)
Snacks - raw baby carrots and something else to get to calorie target0 -
Breakfast: big mug of tea
Lunch: Leftover chicken yaki soba
Dinner: Salmon burgers and jalapeno cole slaw0 -
I’m recovering from minor surgery and haven’t got my appetite completely back yet. I’m basically making myself eat because this is day 3 if recovery.
Breakfast : hard boiled egg
Mid snack : protein shake with vital proteins collagen
Lunch : mixed greens with a little chicken
Dinner : ground turkey with either cauli rice or zoodles
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Breakfast - skipped because I was busy at work
Snack - yogurt, cucumbers, red peppers
Lunch - yogurt
Dinner - Big bowl of pork stir fry with peas, carrots, broccoli, zucchini, water chestnuts and green beans. A couple slices of homemade french bread with cheese.
Evening snack - sugar free pudding and whipped cream0 -
Breakfast: two-egg omelette with red onion, scallion, cilantro, vegan cheese; one piece of whole wheat toast with butter; small Dunkin' Donuts latte
"Lunch": apple with peanut butter
Dinner: two vegetarian tacos on soft corn tortillas with hummus, green chiles, black beans, corn, salsa and lime
Snack: making chocolate chip cookies after work!1 -
Breakfast: Coffee with 1.5 tbsp of Recees creamer
Lunch: Tuna on a flatout bread
Dinner: Leftover Gardein crumble spaghetti
Snack: Probably some vanilla greek yogurt, maybe a cheese stick if I'm still hungry
Not the healthiest few days due to a spontaneous visit to see my boyfriend a few states away, but grocery shopping this weekend should put us both back on track!0
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