What We're Eating Weekly
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May I just say that I love this thread and hope it continues on forever!4
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Breakfast: Homemade cappuccino and Think Thin caramel fudge protein bar
Lunch: Leftover grilled salmon and parmasean rice and some cauliflower
Dinner: Mom's beef stroganoff (which is not really, but that's what she calls it) and grits
Snack: 2% fage yogurt with mango and blueberries, chocolate/orange truffle0 -
Breakfast: Pretzel roll with tomato-garlic roasted eggplant, refried beans, pickled red onions, pickled jalapenos, shredded lettuce, and chipotle mayo.
Lunch: Jalapeno garlic grits with extra chopped jalapenos, coconut covered in dark chocolate.
Dinner: Potato & Pepper stew.3 -
Breakfast: Coffee with sweet cream creamer
Lunch: Leftover balsamic "chicken" with peas
Dinner: Over at my boyfriend's mom's house for dinner, so some kind of eggplant dish she plans on making
Dessert: Peanut butter cup Halo Top ice cream0 -
Breakfast: oatmeal with grated coconut and coconut-almond milk and some apple slices
Snack: speltcrackers with cottage cheese
Lunch: 2 slices of wholewheat bread with peanutbutter and banana, and a side of almonds.
Snack: greek yoghurt
Dinner: lettuce, couscous, hummus and tomatoes.2 -
I'm so boring and do the same breakfast & lunch each day.. so I guess it's kind of silly for me to post daily.
Breakfast: Millville Protein bar (peanut, dark chocolate & almond)
Lunch: 4oz homemade pulled pork, 2oz romaine with 1.5tbsp Bolthouse Creamy Caesar dressing and croutons (approximately 5 croutons is the serving size, so sad)
Dinner (planned): dinner date with my husband, unsure of where we're going yet but I'll have about 745 calories to play with
Afternoon snack (planned): 3oz baby carrots with 2tbsp of hummus
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We're all about dinner in my house. Yesterday my hubby made chicken riggies (instead of rigatoni though, he used shells). Tonight he's gonna make honey mustard chicken w/ salad.1
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Breakfast: Steel cut oats cooked with a spoonful of natural PB, cinnamon and nutmeg. Topped with unsweetened cashew milk and a little brown sugar.
Mid-morning snack (after the gym): Cookie dough ice cream whey isolate powder blended with 1/2 frozen banana and unsweetened cashew milk.
Lunch: 3 scrambled eggs with garlic powder, topped with soft goat cheese and hot sauce. Sliced tomato on the side.
Afternoon snack: 1/3 cup praline nut mix
Dinner: 3 chicken fingers rolled in buffalo wing sauce, on a bed of spinach. Blue cheese (of course).
Dessert: Vanilla chamomile tea.0 -
This thread is making me realize how predictable I am in my eating.
Breakfast: Coffee
Mid-morning: Plain greek yogurt, cinnamon crunch protein powder, and blueberries
Lunch: Smoked chicken wrap
Mid-afternoon: Fitjoy peppermint bark protein bar and Monster Ultra Zero
Dinner: I forgot to take anything out to thaw, so I don't know yet...0 -
breakfast: cranberry almond orange bobs red mill oatmeal cup
Lunch: 3 big blueberry/raspberry/strawberry pancakes with Sf maple syrup
dinner: grilled chicken salad lettuce tomato onion carrot zucchini with balsamic dressing, steamed broccoli on the side
snack: 2 lenny larry snickerdoodle cookies, cinnamon churro smashmallow, 100 calorie packs of pretzel, white chocolate raspberry quest bar, chocolate chip cookie dough quest bar0 -
Breakfast: Old fashioned oats, with peanut butter. Coffee.
Morning snack: smoked butterscotch drink from Starbucks
Lunch: tofurky sandwich with cheese, apple, baby carrots. And a Luna bar which I regret.
Dinner: TVP tacos, with fajita veggies.
Night snack: I surprised my husband with a DQ ice cream cake yesterday, to celebrate paying off his student loans! So I'm eating a slice of that every night for the foreseeable future
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Yummy you guys- gives me so many good ideas!!! I am on a veggie chili kick now because it is so cold where I live. Have been eating it for several days now with different sandwiches- Yum2
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Breakfast: big mug of tea
Lunch: leftover bean soup
Dinner: Shrimp cocktail, (hopefully*) grilled fresh trout, roasted spaghetti squash tossed with spinach, garlic and parmesan, white wine
Dessert: chocolate covered almonds and red wine
*husband took the day off to go trout fishing3 -
Breakfast: Coffee (BLACK! This is huge!)
Mid-morning: Plain greek yogurt, lemon meringue pie protein powder, and raspberries
Lunch: Smoked chicken wrap
Mid-afternoon: Sriracha salmon and a Diet Coke
Dinner: Date night, going out to dinner...
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Breakfast: Coffee with creamer
Lunch: Veggie and rice stuffed pepper
Dinner: Either a spinach and mushroom omelette or a tuna wrap with baby carrots and hummus, haven't decided yet
Snacks: Greek yogurt with mango, probably chocolate almond crunch Halo Top ice cream after dinner0 -
Coffee Meal: Coffee, black
Mid-day: Baked ziti w/ meatball, Granny Smith Apple
Dinner: Grilled chicken tenders drizzled with Buffalo sauce & blue cheese, peas, and either a baked potato or mixed greens, radish, cucumber, and cherry tomatoes.0 -
Breakfast: Coffee w/ Sugar and an Egg
Lunch: Turkey Pita w/ slice of gouda cheese, Spinach Salad with tomato and light catalina/ranch dressing
Dinner: Leftover turkey tacos
Snack: maybe a glass of wine after dinner if I have calories to spare
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Day out- on a road trip today with friends, so I packed breakfast and lunch, and we stopped for dinner:
Breakfast: Ham, cheese and egg sandwich.
Lunch: Noodle salad with coriander pesto (recipe off the internet- 459cal)
Dinner: Sushi- we stopped at a food court, so I picked the healthiest option.
It was HOT today, so I also had an grapefruit and lemon ice block, and PLENTY of water, plus some diet soda.
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Breakfast: big mug of tea
Lunch: lump crab cake with sunny side up egg
Dinner: Grilled pork chops, homemade apple sauce, collard greens sauteed in olive oil and garlic0 -
Jazzed about this week's meals:
Breakfast: Turkey sausage and egg fritatta loaded with veggies
Snack: Pure Protein Chocolate/Peanut Butter/Caramel
Lunch: Chicken Veracruz Salad (knockoff from Noodles & Company)
Snack: Celery and cream cheese
Dinner: Zoodles with pesto and poached chicken
Dessert: TBD0 -
Breakfast - homemade lemon poppy seed muffins, string cheese stick
Lunch - Pumpkin/chick pea/black bean chili
Dinner - not sure yet since husband says he will cook (and doesn't really know how to make a lot of stuff) he will probably say we are having that same chili I made for lunch
Snacks - Moro blood oranges0 -
Breakfast: Grapefruit, raw "ramen" with sriracha (broth and kelp noodles with dehydrated leeks, shiitakes, and string beans)
Snack: Cold brew coffee with cashew milk, rice protein powder, and cacao
Lunch: Jalapeno garlic grits with pickled red onions, chopped jalapenos, shredded cabbage, and coconut bacon; Clif nut butter bar
Dinner: Black olives with chiles, tempeh bacon0 -
Coffee Meal: Coffee, black
Lunch: Chicken Parm, apple
Pre-Gym Snack: Hard boiled egg, Trader Joe's everything crackers, raw cauliflower, hot sauce
Dinner: Pork chop, garlic green beans, mushroom ravioli, blood orange slices
1348 calories0 -
Breakfast: Egg white muffin x2 - each made with 2 egg whites, 1 light sausage link, chopped yellow bell pepper & onion
Lunch (planned): Salad - 4oz romaine, 2oz roasted chicken, 1 hardboiled egg, serving of croutons (approx 30g) and 2tbsp of Bolthouse Honey Mustard dressing
Dinner (planned): Homemade slider burgers x2 - each made with 2oz ground beef patties, using half a slider bun for each, 1/4 slice of American cheese, dill pickle slices with 3oz serving of frozen onion rings
Afternoon snack (planned): Millville Fiber Now 90 calorie cinnamon coffee cake bar2 -
I'm still feeling kind of cruddy, but I'm back at work so I'm trying to get back to normal eating, too.
Breakfast: peach Greek yogurt, sourdough English muffin with Laughing Cow, handful of cherry tomatoes, coffee.
Lunch: will be a grilled cheese sandwich and side salad.
Dinner: will be pork carnitas mini-tacos and gazpacho salad. I am so excited for this meal.
Snacks: I've been nibbling on kona coffee-coated macadamia nuts all morning; they're really compelling.0 -
Breakfast: Protein shake: Vanilla whey protein powder, banana, 1% milk, cinnamon
Lunch: Cup of golden coconut lentil soup, cauliflower, 2% Fage Greek yogurt with honey and blueberries
Dinner: Tofu and veggie red curry with basmati rice
Snack: Think Thin brownie crunch bar, 3 Ghirardelli squares0 -
Breakfast: oatmeal with almond milk and peanut butter.
Snack: apple-cinnamon flavored Greek yoghurt with all bran fruit 'n fiber.
Lunch: 4 slices of whole-wheat bread with hummus and some cherry tomatoes.
Snack: banana with peanut butter.
Dinner: pasta Bolognese.
Snack: apple.
Calories: around 2300.0 -
Catered lunch at work today, so I was good and planned ahead, taking my own lunch.
Breakfast: Ham, cheese and egg sandwich, coffee.
Lunch: Low-cal crackers with avocado; cherry tomatoes and cocktail onions; carrot sticks and hummus.
Snack:. Hard-boiled egg, watermelon.
Dinner: Soft-shell tacos (2) with beef mince, reduced fat cheese, tomato, lettuce, red onion, avocado and lite sour cream. Small glass of low calorie wine.
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Breakfast: Chia Cashew Blueberry Porridge with English breakfast tea
Lunch: DIY Flaffel Wrap, with Moroccan houmous and lettuce, red pepper and carrot
Dinner: Beetroot burger with boiled broccoli and beans
Snacks: A surprise (I'm not too sure yet! aha probably a banana)1 -
Breakfast: Steel cut oats w/tsp brown sugar and 1%milk and coffee
Lunch: Turkey patty and Kale salad
Dinner: Turkey meatloaf, steamed cauliflower and steamed Brussel sprouts with a tsp of Parmesan cheese
Snack: 2 peanut butter energy bites after walking0
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