What We're Eating Weekly

iowalinda

May I just say that I love this thread and hope it continues on forever!

lporter229

Breakfast: Homemade cappuccino and Think Thin caramel fudge protein bar

Lunch: Leftover grilled salmon and parmasean rice and some cauliflower

Dinner: Mom's beef stroganoff (which is not really, but that's what she calls it) and grits

Snack: 2% fage yogurt with mango and blueberries, chocolate/orange truffle

janejellyroll

Breakfast: Pretzel roll with tomato-garlic roasted eggplant, refried beans, pickled red onions, pickled jalapenos, shredded lettuce, and chipotle mayo.

Lunch: Jalapeno garlic grits with extra chopped jalapenos, coconut covered in dark chocolate.

Dinner: Potato & Pepper stew.

rainingribbons

Breakfast: Coffee with sweet cream creamer
Lunch: Leftover balsamic "chicken" with peas
Dinner: Over at my boyfriend's mom's house for dinner, so some kind of eggplant dish she plans on making
Dessert: Peanut butter cup Halo Top ice cream

laura9503

Breakfast: oatmeal with grated coconut and coconut-almond milk and some apple slices
Snack: speltcrackers with cottage cheese
Lunch: 2 slices of wholewheat bread with peanutbutter and banana, and a side of almonds.
Snack: greek yoghurt
Dinner: lettuce, couscous, hummus and tomatoes.

JennJ323

I'm so boring and do the same breakfast & lunch each day.. so I guess it's kind of silly for me to post daily.

Breakfast: Millville Protein bar (peanut, dark chocolate & almond)
Lunch: 4oz homemade pulled pork, 2oz romaine with 1.5tbsp Bolthouse Creamy Caesar dressing and croutons (approximately 5 croutons is the serving size, so sad)
Dinner (planned): dinner date with my husband, unsure of where we're going yet but I'll have about 745 calories to play with
Afternoon snack (planned): 3oz baby carrots with 2tbsp of hummus

JillianRumrill

We're all about dinner in my house. Yesterday my hubby made chicken riggies (instead of rigatoni though, he used shells). Tonight he's gonna make honey mustard chicken w/ salad.

caiteh86

Breakfast: Steel cut oats cooked with a spoonful of natural PB, cinnamon and nutmeg. Topped with unsweetened cashew milk and a little brown sugar.
Mid-morning snack (after the gym): Cookie dough ice cream whey isolate powder blended with 1/2 frozen banana and unsweetened cashew milk.
Lunch: 3 scrambled eggs with garlic powder, topped with soft goat cheese and hot sauce. Sliced tomato on the side.
Afternoon snack: 1/3 cup praline nut mix
Dinner: 3 chicken fingers rolled in buffalo wing sauce, on a bed of spinach. Blue cheese (of course).
Dessert: Vanilla chamomile tea.

quiksylver296

This thread is making me realize how predictable I am in my eating.

Breakfast: Coffee
Mid-morning: Plain greek yogurt, cinnamon crunch protein powder, and blueberries
Lunch: Smoked chicken wrap
Mid-afternoon: Fitjoy peppermint bark protein bar and Monster Ultra Zero
Dinner: I forgot to take anything out to thaw, so I don't know yet...

Noreenmarie1234

breakfast: cranberry almond orange bobs red mill oatmeal cup
Lunch: 3 big blueberry/raspberry/strawberry pancakes with Sf maple syrup
dinner: grilled chicken salad lettuce tomato onion carrot zucchini with balsamic dressing, steamed broccoli on the side
snack: 2 lenny larry snickerdoodle cookies, cinnamon churro smashmallow, 100 calorie packs of pretzel, white chocolate raspberry quest bar, chocolate chip cookie dough quest bar

nic_27_grassisgreener

Breakfast: Old fashioned oats, with peanut butter. Coffee.

Morning snack: smoked butterscotch drink from Starbucks

Lunch: tofurky sandwich with cheese, apple, baby carrots. And a Luna bar which I regret.

Dinner: TVP tacos, with fajita veggies.

Night snack: I surprised my husband with a DQ ice cream cake yesterday, to celebrate paying off his student loans! So I'm eating a slice of that every night for the foreseeable future

debtay123

Yummy you guys- gives me so many good ideas!!! I am on a veggie chili kick now because it is so cold where I live. Have been eating it for several days now with different sandwiches- Yum

Need2Exerc1se

Breakfast: big mug of tea
Lunch: leftover bean soup
Dinner: Shrimp cocktail, (hopefully*) grilled fresh trout, roasted spaghetti squash tossed with spinach, garlic and parmesan, white wine
Dessert: chocolate covered almonds and red wine

*husband took the day off to go trout fishing

quiksylver296

Breakfast: Coffee (BLACK! This is huge!)
Mid-morning: Plain greek yogurt, lemon meringue pie protein powder, and raspberries
Lunch: Smoked chicken wrap
Mid-afternoon: Sriracha salmon and a Diet Coke
Dinner: Date night, going out to dinner...

rainingribbons

Breakfast: Coffee with creamer
Lunch: Veggie and rice stuffed pepper
Dinner: Either a spinach and mushroom omelette or a tuna wrap with baby carrots and hummus, haven't decided yet
Snacks: Greek yogurt with mango, probably chocolate almond crunch Halo Top ice cream after dinner

laur357

Coffee Meal: Coffee, black

Mid-day: Baked ziti w/ meatball, Granny Smith Apple

Dinner: Grilled chicken tenders drizzled with Buffalo sauce & blue cheese, peas, and either a baked potato or mixed greens, radish, cucumber, and cherry tomatoes.

melissarose4

Breakfast: Coffee w/ Sugar and an Egg
Lunch: Turkey Pita w/ slice of gouda cheese, Spinach Salad with tomato and light catalina/ranch dressing
Dinner: Leftover turkey tacos
Snack: maybe a glass of wine after dinner if I have calories to spare

Leannep2201

Day out- on a road trip today with friends, so I packed breakfast and lunch, and we stopped for dinner:

Breakfast: Ham, cheese and egg sandwich.
Lunch: Noodle salad with coriander pesto (recipe off the internet- 459cal)
Dinner: Sushi- we stopped at a food court, so I picked the healthiest option.

It was HOT today, so I also had an grapefruit and lemon ice block, and PLENTY of water, plus some diet soda.

Need2Exerc1se

Breakfast: big mug of tea
Lunch: lump crab cake with sunny side up egg
Dinner: Grilled pork chops, homemade apple sauce, collard greens sauteed in olive oil and garlic

fitoverfortymom

Jazzed about this week's meals:

Breakfast: Turkey sausage and egg fritatta loaded with veggies

Snack: Pure Protein Chocolate/Peanut Butter/Caramel

Lunch: Chicken Veracruz Salad (knockoff from Noodles & Company)

Snack: Celery and cream cheese

Dinner: Zoodles with pesto and poached chicken

Dessert: TBD

Sunshine_And_Sand

Breakfast - homemade lemon poppy seed muffins, string cheese stick

Lunch - Pumpkin/chick pea/black bean chili

Dinner - not sure yet since husband says he will cook (and doesn't really know how to make a lot of stuff) he will probably say we are having that same chili I made for lunch

Snacks - Moro blood oranges

janejellyroll

Breakfast: Grapefruit, raw "ramen" with sriracha (broth and kelp noodles with dehydrated leeks, shiitakes, and string beans)

Snack: Cold brew coffee with cashew milk, rice protein powder, and cacao

Lunch: Jalapeno garlic grits with pickled red onions, chopped jalapenos, shredded cabbage, and coconut bacon; Clif nut butter bar

Dinner: Black olives with chiles, tempeh bacon

laur357

Coffee Meal: Coffee, black

Lunch: Chicken Parm, apple

Pre-Gym Snack: Hard boiled egg, Trader Joe's everything crackers, raw cauliflower, hot sauce

Dinner: Pork chop, garlic green beans, mushroom ravioli, blood orange slices

1348 calories

JennJ323

Breakfast: Egg white muffin x2 - each made with 2 egg whites, 1 light sausage link, chopped yellow bell pepper & onion
Lunch (planned): Salad - 4oz romaine, 2oz roasted chicken, 1 hardboiled egg, serving of croutons (approx 30g) and 2tbsp of Bolthouse Honey Mustard dressing
Dinner (planned): Homemade slider burgers x2 - each made with 2oz ground beef patties, using half a slider bun for each, 1/4 slice of American cheese, dill pickle slices with 3oz serving of frozen onion rings
Afternoon snack (planned): Millville Fiber Now 90 calorie cinnamon coffee cake bar

avskk

I'm still feeling kind of cruddy, but I'm back at work so I'm trying to get back to normal eating, too.

Breakfast: peach Greek yogurt, sourdough English muffin with Laughing Cow, handful of cherry tomatoes, coffee.

Lunch: will be a grilled cheese sandwich and side salad.

Dinner: will be pork carnitas mini-tacos and gazpacho salad. I am so excited for this meal.

Snacks: I've been nibbling on kona coffee-coated macadamia nuts all morning; they're really compelling.

lporter229

Breakfast: Protein shake: Vanilla whey protein powder, banana, 1% milk, cinnamon
Lunch: Cup of golden coconut lentil soup, cauliflower, 2% Fage Greek yogurt with honey and blueberries
Dinner: Tofu and veggie red curry with basmati rice
Snack: Think Thin brownie crunch bar, 3 Ghirardelli squares

laura9503

Breakfast: oatmeal with almond milk and peanut butter.
Snack: apple-cinnamon flavored Greek yoghurt with all bran fruit 'n fiber.
Lunch: 4 slices of whole-wheat bread with hummus and some cherry tomatoes.
Snack: banana with peanut butter.
Dinner: pasta Bolognese.
Snack: apple.

Calories: around 2300.

Leannep2201

Catered lunch at work today, so I was good and planned ahead, taking my own lunch.

Breakfast: Ham, cheese and egg sandwich, coffee.
Lunch: Low-cal crackers with avocado; cherry tomatoes and cocktail onions; carrot sticks and hummus.
Snack:. Hard-boiled egg, watermelon.
Dinner: Soft-shell tacos (2) with beef mince, reduced fat cheese, tomato, lettuce, red onion, avocado and lite sour cream. Small glass of low calorie wine.

easyvegan

Breakfast: Chia Cashew Blueberry Porridge with English breakfast tea
Lunch: DIY Flaffel Wrap, with Moroccan houmous and lettuce, red pepper and carrot
Dinner: Beetroot burger with boiled broccoli and beans
Snacks: A surprise (I'm not too sure yet! aha probably a banana)

AllisonB145

Breakfast: Steel cut oats w/tsp brown sugar and 1%milk and coffee

Lunch: Turkey patty and Kale salad

Dinner: Turkey meatloaf, steamed cauliflower and steamed Brussel sprouts with a tsp of Parmesan cheese

Snack: 2 peanut butter energy bites after walking