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What We're Eating Weekly
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Breakfast - homemade lemon poppy seed muffins, string cheese stick
Lunch - Pumpkin/chick pea/black bean chili
Dinner - not sure yet since husband says he will cook (and doesn't really know how to make a lot of stuff) he will probably say we are having that same chili I made for lunch
Snacks - Moro blood oranges0 -
Breakfast: Grapefruit, raw "ramen" with sriracha (broth and kelp noodles with dehydrated leeks, shiitakes, and string beans)
Snack: Cold brew coffee with cashew milk, rice protein powder, and cacao
Lunch: Jalapeno garlic grits with pickled red onions, chopped jalapenos, shredded cabbage, and coconut bacon; Clif nut butter bar
Dinner: Black olives with chiles, tempeh bacon0 -
Coffee Meal: Coffee, black
Lunch: Chicken Parm, apple
Pre-Gym Snack: Hard boiled egg, Trader Joe's everything crackers, raw cauliflower, hot sauce
Dinner: Pork chop, garlic green beans, mushroom ravioli, blood orange slices
1348 calories0 -
Breakfast: Egg white muffin x2 - each made with 2 egg whites, 1 light sausage link, chopped yellow bell pepper & onion
Lunch (planned): Salad - 4oz romaine, 2oz roasted chicken, 1 hardboiled egg, serving of croutons (approx 30g) and 2tbsp of Bolthouse Honey Mustard dressing
Dinner (planned): Homemade slider burgers x2 - each made with 2oz ground beef patties, using half a slider bun for each, 1/4 slice of American cheese, dill pickle slices with 3oz serving of frozen onion rings
Afternoon snack (planned): Millville Fiber Now 90 calorie cinnamon coffee cake bar2 -
I'm still feeling kind of cruddy, but I'm back at work so I'm trying to get back to normal eating, too.
Breakfast: peach Greek yogurt, sourdough English muffin with Laughing Cow, handful of cherry tomatoes, coffee.
Lunch: will be a grilled cheese sandwich and side salad.
Dinner: will be pork carnitas mini-tacos and gazpacho salad. I am so excited for this meal.
Snacks: I've been nibbling on kona coffee-coated macadamia nuts all morning; they're really compelling.0 -
Breakfast: Protein shake: Vanilla whey protein powder, banana, 1% milk, cinnamon
Lunch: Cup of golden coconut lentil soup, cauliflower, 2% Fage Greek yogurt with honey and blueberries
Dinner: Tofu and veggie red curry with basmati rice
Snack: Think Thin brownie crunch bar, 3 Ghirardelli squares0 -
Breakfast: oatmeal with almond milk and peanut butter.
Snack: apple-cinnamon flavored Greek yoghurt with all bran fruit 'n fiber.
Lunch: 4 slices of whole-wheat bread with hummus and some cherry tomatoes.
Snack: banana with peanut butter.
Dinner: pasta Bolognese.
Snack: apple.
Calories: around 2300.0 -
Catered lunch at work today, so I was good and planned ahead, taking my own lunch.
Breakfast: Ham, cheese and egg sandwich, coffee.
Lunch: Low-cal crackers with avocado; cherry tomatoes and cocktail onions; carrot sticks and hummus.
Snack:. Hard-boiled egg, watermelon.
Dinner: Soft-shell tacos (2) with beef mince, reduced fat cheese, tomato, lettuce, red onion, avocado and lite sour cream. Small glass of low calorie wine.
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Breakfast: Chia Cashew Blueberry Porridge with English breakfast tea
Lunch: DIY Flaffel Wrap, with Moroccan houmous and lettuce, red pepper and carrot
Dinner: Beetroot burger with boiled broccoli and beans
Snacks: A surprise (I'm not too sure yet! aha probably a banana)1 -
Breakfast: Steel cut oats w/tsp brown sugar and 1%milk and coffee
Lunch: Turkey patty and Kale salad
Dinner: Turkey meatloaf, steamed cauliflower and steamed Brussel sprouts with a tsp of Parmesan cheese
Snack: 2 peanut butter energy bites after walking0 -
Breakfast: sourdough English muffin with Laughing Cow and a little blackberry jam, half an apple, coffee.
Lunch: will be leftover split-pea soup with smoked turkey and a bit of goat cheese, maybe a handful of cherry tomatoes.
Dinner: will be more mini-tacos because they were delicious and we have a ton of leftovers, probably broccoli as a side.
Snacks: I haven't planned these yet, but I have a gift card for the coffee shop in the building where I work, so I'm thinking I'll pick up a fruit cup or something there.1 -
Breakfast: big mug of tea
Lunch: carrot sticks and peanut butter, low sodium V8
Dinner: Catfish nuggets with habanero tarter sauce, blackeyed pea salad, raw sugar snap peas, white wine0 -
Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine1 -
I ate my normal breakfast and lunch yesterday, but dinner was:
Venison steak and Pumpkin Pie Halo Top, which made me :laugh:. Totally nailed my calories and macros, though.0 -
janejellyroll wrote: »Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine
What is mushroom ceviche? I've always thought that was seafood.0 -
Need2Exerc1se wrote: »janejellyroll wrote: »Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine
What is mushroom ceviche? I've always thought that was seafood.
I probably should have used quotation marks. Yes, ceviche typically is seafood. This is a vegan version that is based on marinated mushrooms in lime juice with some other seasonings. Probably wouldn't satisfy someone who is looking for the real thing, but I've never had it and I love mushrooms, so I'm looking forward to it!3 -
janejellyroll wrote: »Need2Exerc1se wrote: »janejellyroll wrote: »Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine
What is mushroom ceviche? I've always thought that was seafood.
I probably should have used quotation marks. Yes, ceviche typically is seafood. This is a vegan version that is based on marinated mushrooms in lime juice with some other seasonings. Probably wouldn't satisfy someone who is looking for the real thing, but I've never had it and I love mushrooms, so I'm looking forward to it!
That sounds pretty darn good, says this omnivore!3 -
Breakfast: Cookies and Cream protein powder blended with chocolate milk and coffee. Plus more coffee.
Lunch: Leftover roasted purple potatoes, leftover fajita veggies, leftover deep fried pickles, an apple, and a slice of banana nut bread.
Dinner: Maybe a veggie burger, with some frozen veggies on the side.0 -
janejellyroll wrote: »Need2Exerc1se wrote: »janejellyroll wrote: »Breakfast: Chickpea and spinach stew
Lunch: Shredded cabbage with chopped jalapenos, coconut bacon, and tempeh bacon; Clif nut butter bar
Dinner: Mushroom ceviche, tomatillo-poblano white beans, jalapeno cornbread, and probably some white wine
What is mushroom ceviche? I've always thought that was seafood.
I probably should have used quotation marks. Yes, ceviche typically is seafood. This is a vegan version that is based on marinated mushrooms in lime juice with some other seasonings. Probably wouldn't satisfy someone who is looking for the real thing, but I've never had it and I love mushrooms, so I'm looking forward to it!
I love marinated mushrooms, so I'd definitely give it a try. And now I really want some mushrooms.0 -
Breakfast: Black coffee and a Think Thin Maple Almond bar
Lunch: Going out for Vietnamese- Tofu and vegetable pho and a summer roll
Dinner: Fish tacos made with cod, mango avocado salsa, siracha mayo
Snack: Peanut butter and banana, one or two pieces of chocolate1
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