Vegetarian KETO weight loss stall HELP!
Holly_Wood_888
Posts: 268 Member
Hi All, I started keto on June 25 - dropped 6lbs by July 4 and now I’m gaining . I track all macros, I generally stay at 22 net carbs but struggle with eating too much protein ... on Saturday I indulged in cauliflower crust pizza with a lot of cheese - I was up 1lb on Sunday ... last night I had curried tofu and I am up another pound ...(over by 37g of protein yesterday)
I am struggling to balance my meals as a vegetarian ... because keto also limits veggie intake (due to carbs) I am finding I only feel full eating a good amount of protein at each meal. I eat fish and eggs .... Looking for advice ... / help with vegetarian meal ideas .
I am struggling to balance my meals as a vegetarian ... because keto also limits veggie intake (due to carbs) I am finding I only feel full eating a good amount of protein at each meal. I eat fish and eggs .... Looking for advice ... / help with vegetarian meal ideas .
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Replies
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So you've been gaining just over the past six days? I think it's too early to worry. Where are you in your cycle (if you have one).
Also, are you counting calories?
If you like eating lots of protein and you are struggling to balance your meals, are you sure keto is the right plan for you?3 -
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Nutrition and weightloss isn't like figure skating, no higher scores for making it more difficult.26
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Going over on protein does not result in weight gain...and I'd hardly call 70 some odd grams of protein a lot. You're going to have all kinds of ups and downs when losing weight...you don't lose weight in a linear manner...weight loss looks like this...
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janejellyroll wrote: »So you've been gaining just over the past six days? I think it's too early to worry. Where are you in your cycle (if you have one).
Also, are you counting calories?
If you like eating lots of protein and you are struggling to balance your meals, are you sure keto is the right plan for you?janejellyroll wrote: »So you've been gaining just over the past six days? I think it's too early to worry. Where are you in your cycle (if you have one).
I use a carb Ap that tracks everything . I actually struggle to hit 1100 calories while staying within the carb and protein restrictions . I did gain a pound on Sunday and a pound this morning 😔 I never thought eating 5oz of protein at each meal was eating too much ... I feel I need that much protein because my veggie count has to be so low ...
I’m a bit frustrated because I’ve changed everything and I’m going backwards . No sugar, no alcohol, low carbs, tons of water and exercising 4-5 times a week... come on body !!! I want you to Burn my fat !!!2 -
Silly question ? What do you mean by cycle .0 -
Are you weighing your portions with a food scale?0
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Holly_Wood_888 wrote: »
Silly question ? What do you mean by cycle .
Do you have periods? Could this weight be related to where you are in your cycle?
I typically gain temporary water weight when I ovulate and the week before I start my period.
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Holly_Wood_888 wrote: »
It looks like you're logging things like "1/2 avocado" and butter by the tablespoon. Are these foods being weighed too?7 -
Holly_Wood_888 wrote: »Hi All, I started keto on June 25 - dropped 6lbs by July 4 and now I’m gaining .Holly_Wood_888 wrote: »
I’m a bit frustrated because I’ve changed everything and I’m going backwards . No sugar, no alcohol, low carbs, tons of water and exercising 4-5 times a week... come on body !!! I want you to Burn my fat !!!
Weight loss doesn't happen over night. Stick to your plan for a few months. You will see results. Normal weight loss is 1-2 lbs/week. Sometimes less if you don't have much to lose. Think long term.
Also, see the graph wolfman posted:cwolfman13 wrote: »Going over on protein does not result in weight gain...and I'd hardly call 70 some odd grams of protein a lot. You're going to have all kinds of ups and downs when losing weight...you don't lose weight in a linear manner...weight loss looks like this...
ETA- also, keto and vegetarian seems wayyyyy to limiting. I would advise picking one or the other.5 -
janejellyroll wrote: »Holly_Wood_888 wrote: »
Silly question ? What do you mean by cycle .
Do you have periods? Could this weight be related to where you are in your cycle?
I typically gain temporary water weight when I ovulate and the week before I start my period.
I did just finish ovulating ... won’t be having my period for about 11 days0 -
janejellyroll wrote: »Holly_Wood_888 wrote: »
It looks like you're logging things like "1/2 avocado" and butter by the tablespoon. Are these foods being weighed too?
I am weighing everything - the exception is the avocado- I can start weighing that . I do measure olive oil/ butter using tbsp or tsp0 -
4legsRbetterthan2 wrote: »Holly_Wood_888 wrote: »Hi All, I started keto on June 25 - dropped 6lbs by July 4 and now I’m gaining .Holly_Wood_888 wrote: »
I’m a bit frustrated because I’ve changed everything and I’m going backwards . No sugar, no alcohol, low carbs, tons of water and exercising 4-5 times a week... come on body !!! I want you to Burn my fat !!!
Weight loss doesn't happen over night. Stick to your plan for a few months. You will see results. Normal weight loss is 1-2 lbs/week. Sometimes less if you don't have much to lose. Think long term.
Also, see the graph wolfman posted:cwolfman13 wrote: »Going over on protein does not result in weight gain...and I'd hardly call 70 some odd grams of protein a lot. You're going to have all kinds of ups and downs when losing weight...you don't lose weight in a linear manner...weight loss looks like this...
ETA- also, keto and vegetarian seems wayyyyy to limiting. I would advise picking one or the other.
Thank you for your insight, much appreciated . This is seemingly constricting as a vegetarian .0 -
cwolfman13 wrote: »Going over on protein does not result in weight gain...and I'd hardly call 70 some odd grams of protein a lot. You're going to have all kinds of ups and downs when losing weight...you don't lose weight in a linear manner...weight loss looks like this...
Thankyou for this
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It's normal to see a quick and pretty big water weight drop at first on keto. It's also common after a larger water weight drop to have the scale level out for a bit as things re-adjust.
After the gratifying scale drop up front due to water weight adjustment, there's nothing special about keto weight loss. If you're burning more calories than you're eating (whether you're counting calories or not), you'll lose stored body fat . . . usually pretty slowly.
It's possible that you're actually in a calorie deficit and losing stored fat, but the weight loss is masked on the scale by water weight, either from general post-initial-drop re-adjustment, a new exercise program (muscle repair), time of month (could be anytime in the cycle), inflammation from some kind of healing (sunburn, minor infection, etc.), salt/sodium consumption, or various other reasons.
That's why you need 4-6 weeks on a new regimen to see what your true average results are.
On the other hand, after that initial water weight drop, you're subject to the problems that can affect anyone: Logging eating too loosely so lowballing the numbers, over-estimating exercise calories, etc. If you're not weighing calorie-dense things like avocados, oils, and butter, you could be way off there. Spoons are less accurate, more time-consuming, and create extra dishes to wash, so weighing those foods instead would be an all-round plus.
It's not the protein: Extra protein won't make you gain weight, if your calories are correct. (If it did, I'd still be a fat vegetarian: Now in maintenance, I get 100g+ most days, and tended to be around 80g while losing.)
Since you eat fish, I'd call that technically pescatarian rather than vegetarian, so that should give you more options. The meals you mention seem like fine things to eat, if they're hitting the right calorie level and contribute to good overall balanced nutrition.
I've been ovo-lacto vegetarian for 44 years, but - with apologies - can't help with other meal ideas. I'm eating 200g+ carbs most days in maintenance, just as I did while losing, and rely heavily on legumes and dairy that has (inherent, not added) sugars - things like plain Greek yogurt and skimmed milk. Vegetarianism and keto are each slightly harder to manage than balanced-nutrition omnivorous eating, and there's no weight loss advantage to either, so I personally can't imagine combining them, but if those are your goals, I certainly support you in them.
Best wishes!7 -
Holly_Wood_888 wrote: »Hi All, I started keto on June 25 - dropped 6lbs by July 4 and now I’m gaining . I track all macros, I generally stay at 22 net carbs but struggle with eating too much protein ... on Saturday I indulged in cauliflower crust pizza with a lot of cheese - I was up 1lb on Sunday ... last night I had curried tofu and I am up another pound ...(over by 37g of protein yesterday)
I am struggling to balance my meals as a vegetarian ... because keto also limits veggie intake (due to carbs) I am finding I only feel full eating a good amount of protein at each meal. I eat fish and eggs .... Looking for advice ... / help with vegetarian meal ideas .
@Holly_Wood_888 it sounds like you are on track. Give it 365 days to get the hang of it. While I do some beef my main protein sources are eggs, tuna, nuts and mainly dairy products made from mainly the cream. Because of the nuts my daily carbs run around the 50 grams mark.
I started seriously in Oct 2014 and did not lose even ONE pound of weight for the 1st 45 days but I was losing fat at the waist and face but not losing weight so measuring is important to see success.
Getting enough protein may be your first concern since your sources are limited as you noted. Getting enough salt and magnesium was a huge problem for me for a while.
I was not teasing abou needing a year to get any form of Keto figured out.
Because of forty years of diet failure I took weight loss off of the table in Oct 2014 but after the end of the first year I had lost 50 pounds and it has automatically stayed off these last three years eating all that I want to stay full.
Keto is based on biology more than simple math I found out over the past four years. The Keto range of macros work well to stop my cravings and therefore my binging. That started to happen in the first 30-90 days thankfully.
Best of continued success. I was succeeding from the start but though I was failing due to the scales. If one is not losing pounds but pants keep falling down then that is success.
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Holly_Wood_888 wrote: »janejellyroll wrote: »Holly_Wood_888 wrote: »
It looks like you're logging things like "1/2 avocado" and butter by the tablespoon. Are these foods being weighed too?
I am weighing everything - the exception is the avocado- I can start weighing that . I do measure olive oil/ butter using tbsp or tsp
Yeah, I still think six days is too early to worry, but since you already have a scale it is a good idea to weigh calorie-dense foods like avocado and butter. I've found that avocados vary quite a bit in weight and "1/2 avocado" isn't a very useful measurement.2 -
GaleHawkins wrote: »Holly_Wood_888 wrote: »Hi All, I started keto on June 25 - dropped 6lbs by July 4 and now I’m gaining . I track all macros, I generally stay at 22 net carbs but struggle with eating too much protein ... on Saturday I indulged in cauliflower crust pizza with a lot of cheese - I was up 1lb on Sunday ... last night I had curried tofu and I am up another pound ...(over by 37g of protein yesterday)
I am struggling to balance my meals as a vegetarian ... because keto also limits veggie intake (due to carbs) I am finding I only feel full eating a good amount of protein at each meal. I eat fish and eggs .... Looking for advice ... / help with vegetarian meal ideas .
@Holly_Wood_888 it sounds like you are on track. Give it 365 days to get the hang of it. While I do some beef my main protein sources are eggs, tuna, nuts and mainly dairy products made from mainly the cream. Because of the nuts my daily carbs run around the 50 grams mark.
I started seriously in Oct 2014 and did not lose even ONE pound of weight for the 1st 45 days but I was losing fat at the waist and face but not losing weight so measuring is important to see success.
Getting enough protein may be your first concern since your sources are limited as you noted. Getting enough salt and magnesium was a huge problem for me for a while.
I was not teasing abou needing a year to get any form of Keto figured out.
Because of forty years of diet failure I took weight loss off of the table in Oct 2014 but after the end of the first year I had lost 50 pounds and it has automatically stayed off these last three years eating all that I want to stay full.
Keto is based on biology more than simple math I found out over the past four years. The Keto range of macros work well to stop my cravings and therefore my binging. That started to happen in the first 30-90 days thankfully.
Best of continued success. I was succeeding from the start but though I was failing due to the scales. If one is not losing pounds but pants keep falling down then that is success.
Thanks for the encouragement ! I love hearing success stories 😁0 -
janejellyroll wrote: »Holly_Wood_888 wrote: »janejellyroll wrote: »Holly_Wood_888 wrote: »
It looks like you're logging things like "1/2 avocado" and butter by the tablespoon. Are these foods being weighed too?
I am weighing everything - the exception is the avocado- I can start weighing that . I do measure olive oil/ butter using tbsp or tsp
Yeah, I still think six days is too early to worry, but since you already have a scale it is a good idea to weigh calorie-dense foods like avocado and butter. I've found that avocados vary quite a bit in weight and "1/2 avocado" isn't a very useful measurement.
Thanks for sharing , I will sit tight and see what happens ...
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It's normal to see a quick and pretty big water weight drop at first on keto. It's also common after a larger water weight drop to have the scale level out for a bit as things re-adjust.
After the gratifying scale drop up front due to water weight adjustment, there's nothing special about keto weight loss. If you're burning more calories than you're eating (whether you're counting calories or not), you'll lose stored body fat . . . usually pretty slowly.
It's possible that you're actually in a calorie deficit and losing stored fat, but the weight loss is masked on the scale by water weight, either from general post-initial-drop re-adjustment, a new exercise program (muscle repair), time of month (could be anytime in the cycle), inflammation from some kind of healing (sunburn, minor infection, etc.), salt/sodium consumption, or various other reasons.
That's why you need 4-6 weeks on a new regimen to see what your true average results are.
On the other hand, after that initial water weight drop, you're subject to the problems that can affect anyone: Logging eating too loosely so lowballing the numbers, over-estimating exercise calories, etc. If you're not weighing calorie-dense things like avocados, oils, and butter, you could be way off there. Spoons are less accurate, more time-consuming, and create extra dishes to wash, so weighing those foods instead would be an all-round plus.
It's not the protein: Extra protein won't make you gain weight, if your calories are correct. (If it did, I'd still be a fat vegetarian: Now in maintenance, I get 100g+ most days, and tended to be around 80g while losing.)
Since you eat fish, I'd call that technically pescatarian rather than vegetarian, so that should give you more options. The meals you mention seem like fine things to eat, if they're hitting the right calorie level and contribute to good overall balanced nutrition.
I've been ovo-lacto vegetarian for 44 years, but - with apologies - can't help with other meal ideas. I'm eating 200g+ carbs most days in maintenance, just as I did while losing, and rely heavily on legumes and dairy that has (inherent, not added) sugars - things like plain Greek yogurt and skimmed milk. Vegetarianism and keto are each slightly harder to manage than balanced-nutrition omnivorous eating, and there's no weight loss advantage to either, so I personally can't imagine combining them, but if those are your goals, I certainly support you in them.
Best wishes!
3 -
You've been given sound advice, IMO. If you are accurately measuring your food and logging, you are probably losing fat which is masked by water weight.
I found the scale can go up or down a few pounds every day, and I do get times where the scale seems to sit steady for longer than I'd like, but as long as you eat at a deficit, the scale will move down again.
Did you take starting measurements or pictures? Sometimes that shows what is happening much better than the scale does.
Best wishes.1 -
Why do you feel keto is a good fit for you? Do you have a medical reason to restrict carbs?
If weight loss is your goal - that comes from a calorie deficit. You can achieve that eating keto, low carb, vegetarian, paleo, high carb, etc. it’s the calories that determine weight loss, not the carbs or protein.
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WinoGelato wrote: »Why do you feel keto is a good fit for you? Do you have a medical reason to restrict carbs?
If weight loss is your goal - that comes from a calorie deficit. You can achieve that eating keto, low carb, vegetarian, paleo, high carb, etc. it’s the calories that determine weight loss, not the carbs or protein.
I do better on something strict as I have yo yoed my entire life. I seem to have control in a strict environment and not much control if I'm just trying to watch my weight.
Its not that I think Keto is better than any other diet, I just thought I would try it, given the publicity , (as I gain weight very easily and it seems people are having a lot of success.)
I ate vegan for four months and then vegetarian for a few, now I am pescatarian. I didn't lose weight eating like that, I love carbs to a fault.2 -
Today I am down .8lb ... I made sure I didnt go over my protein limit. Tomorrow I will begin to use the weigh scale for butter and cocounut oil etc... I had no idea that measuring spoons werent accurate enough.0
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You've been given sound advice, IMO. If you are accurately measuring your food and logging, you are probably losing fat which is masked by water weight.
I found the scale can go up or down a few pounds every day, and I do get times where the scale seems to sit steady for longer than I'd like, but as long as you eat at a deficit, the scale will move down again.
Did you take starting measurements or pictures? Sometimes that shows what is happening much better than the scale does.
Best wishes.
If I lose inches I will be very happy - definitely more important than the weigh scale, however, seeing the pounds come off, is always really encouraging in the beginning. I did take pictures, and I did measure my waist, which is the most important area where I need to lose it0 -
Holly_Wood_888 wrote: »WinoGelato wrote: »Why do you feel keto is a good fit for you? Do you have a medical reason to restrict carbs?
If weight loss is your goal - that comes from a calorie deficit. You can achieve that eating keto, low carb, vegetarian, paleo, high carb, etc. it’s the calories that determine weight loss, not the carbs or protein.
I do better on something strict as I have yo yoed my entire life. I seem to have control in a strict environment and not much control if I'm just trying to watch my weight.
Its not that I think Keto is better than any other diet, I just thought I would try it, given the publicity , (as I gain weight very easily and it seems people are having a lot of success.)
I ate vegan for four months and then vegetarian for a few, now I am pescatarian. I didn't lose weight eating like that, I love carbs to a fault.
If you have yo-yoed it's time to find something sustainable, which is unlikely to be the current fad diet.
You perceive yourself as gaining weight easily. Weight is gained by eating more than we burn. It can seem easy, because we're typically not paying attention to what we're eating when we gain. Once we start paying attention, it can seem hard to lose.
But, all anyone needs to lose weight is a calorie deficit. How many carbs, or any other macro, matter only for nutrition and satiety. If you want to lose and keep it off, you'd be better served eating in a way you see yourself eating past the weight loss phase.10 -
Holly_Wood_888 wrote: »WinoGelato wrote: »Why do you feel keto is a good fit for you? Do you have a medical reason to restrict carbs?
If weight loss is your goal - that comes from a calorie deficit. You can achieve that eating keto, low carb, vegetarian, paleo, high carb, etc. it’s the calories that determine weight loss, not the carbs or protein.
I do better on something strict as I have yo yoed my entire life. I seem to have control in a strict environment and not much control if I'm just trying to watch my weight.
Its not that I think Keto is better than any other diet, I just thought I would try it, given the publicity , (as I gain weight very easily and it seems people are having a lot of success.)
I ate vegan for four months and then vegetarian for a few, now I am pescatarian. I didn't lose weight eating like that, I love carbs to a fault.
Eating is something we have to do several times per day, every day, for all our lives, and it's so pleasureable and so easy, so linked to all aspects of human life, that you need to have a solid framework around you in order to not consistently eat too much (and gain weight). This does not - I repeat NOT - mean strict diets, eating the "right" foods, or even support and motivation and friends to diet with you. It means real, balanced and neutral information, reducing temptation as much as possible, a good personal meal schedule, self trust, and common sense. You need to work hard and challenge yourself in new ways to get these things. But the reward is so great.8 -
I think avoiding strict diets, at least those perceived as strict, is not a good idea for everyone. Sometimes eating the "right" foods us exactly what makes weight loss or better health achievable.
I eat rice cakes or noodles in moderation I crave more and calorie moderation goes out the window. I limit carbs and avoid certain foods and calorie moderation becomes easy.
A strict diet does not equal an eventual binge and loss of control for everyone.2
This discussion has been closed.
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