You will never catch me eating..

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  • cee134
    cee134 Posts: 33,711 Member
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    Misty_1375 wrote: »
    TOMATOES and MUSHROOMS are the devil reincarnated!

    So you don't like spaghetti sauce?
  • KosmosKitten
    KosmosKitten Posts: 10,476 Member
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    caloriecount2018 wrote: »
    CanesGalactica wrote: »
    Okra (prepared any way). Never understood the appeal.

    Had to Google okra. Never heard of it before.

    Oh man, it's a huge thing in my part of the country.. that and collared greens (also disgusting). No amount of bacon or flavoring can make either appealing.
  • AmberGlitterSparkles
    AmberGlitterSparkles Posts: 699 Member
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    ecjim wrote: »
    AmberGlitterSparkles wrote: »
    ecjim wrote: »
    AmberGlitterSparkles wrote: »
    Anything my son cooks for me!

    Lol

    When he was little I used to tell him “you can’t say you don’t like something until you’ve at least tried a bite of it.” He has decided to make me pay dearly for this by making me watermelon cheese and ketchup sandwiches. Or there was the chocolate mayonnaise corn. Among many other vile concoctions. When I refused he used my own words against me!

    I'm trying to imagine a slice of watermelon between 2 slices of bread. How does that work? What happens when you squeeze the bread too hard?

    That’s exactly what it was. With a piece of cheese and ketchup 🤢

    Like this?
    kx993752ac1s.jpg

    or this


    Omg! Haha! Who else thought to do that? And why? But why though!
  • ecjim
    ecjim Posts: 1,001 Member
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    AmberGlitterSparkles wrote: »
    ecjim wrote: »
    AmberGlitterSparkles wrote: »
    ecjim wrote: »
    AmberGlitterSparkles wrote: »
    Anything my son cooks for me!

    Lol

    When he was little I used to tell him “you can’t say you don’t like something until you’ve at least tried a bite of it.” He has decided to make me pay dearly for this by making me watermelon cheese and ketchup sandwiches. Or there was the chocolate mayonnaise corn. Among many other vile concoctions. When I refused he used my own words against me!

    I'm trying to imagine a slice of watermelon between 2 slices of bread. How does that work? What happens when you squeeze the bread too hard?

    That’s exactly what it was. With a piece of cheese and ketchup 🤢

    Like this?
    kx993752ac1s.jpg

    or this


    Omg! Haha! Who else thought to do that? And why? But why though!

    See your kid isn't so crazy after all - you have protein, veggies, & desert all in one sandwich
  • KosmosKitten
    KosmosKitten Posts: 10,476 Member
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    caloriecount2018 wrote: »
    cee134 wrote: »
    caloriecount2018 wrote: »
    CanesGalactica wrote: »
    Okra (prepared any way). Never understood the appeal.

    Had to Google okra. Never heard of it before.

    Where do you live? Also google fried okra.

    Scotland. Had to Google okra again, I read something that said "Once you get used to okra, slime is divine" well that's put me right off. You actually have to 'get used' to it? Force feed yourself by the sounds of it.

    Add that to my list. Okra. Never.

    Yes! I have yet to have any okra that isn't at least a little bit slimy.. and that includes okra I ate when I still lived in Japan! It's just gross. Food should not be slimy. At all.
  • RastaLousGirl
    RastaLousGirl Posts: 2,119 Member
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    buttermilk and bread
  • kcs76
    kcs76 Posts: 244 Member
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    It's a regional food up here in PA, scrapple. I usually describe it as what is scraped off the machines and floor after the butcher shop closes for the day. Think congealed meat product that is sliced and fried. And then eaten on purpose.
  • Keto_Vampire
    Keto_Vampire Posts: 1,670 Member
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    CanesGalactica wrote: »
    Okra (prepared any way). Never understood the appeal.

    Bleh, okra is another vile (southern) food...has texture like mucous. Add Collard greens as well (like eating tree leaves).

    Other: fat-free &/or low Na+ cottage cheese...wet sand anyone?

  • kcs76
    kcs76 Posts: 244 Member
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    LuAtThTh wrote: »
    Scrapple gets around. It's in the south. I thought it was like sausage, but with less flavor. That it is pig brains and God only knows...does not help.

    Idk maybe my pig was dumb, but I thought it was quite bland.

    Really? I had never heard of it until I moved here. I'm from Southern Indiana where pig brains are deep fried and eaten as a sandwich. You're right about them being bland. I don't see the allure, but they're quite popular.
  • tcarp8
    tcarp8 Posts: 370 Member
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    Lutefisk
  • kam26001
    kam26001 Posts: 2,799 Member
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    That cheese that comes out of an aerosol can. What kind of pervert came up with that idea.
  • kam26001
    kam26001 Posts: 2,799 Member
    edited July 2018
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    Safari animals
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
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    cheetos_custom-ded70ab0395aee4fbfae35074a94295a7aef6c52-s800-c85.jpg.
  • moogie_fit
    moogie_fit Posts: 279 Member
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    Whatever you brought into work..
  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
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    Brussel sprouts
    Any kind of offal
    Cottage cheese
    Most beans (kidney, broad, lima)
    Pawpaw (smells like vomit)
  • Hotspur11
    Hotspur11 Posts: 2,659 Member
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    Kina
  • nooshi713
    nooshi713 Posts: 4,877 Member
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    I wont eat organ meats, non kosher hot dogs, or any weird meat that I'm not sure exactly what it is
  • AmberGlitterSparkles
    AmberGlitterSparkles Posts: 699 Member
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    nooshi713 wrote: »
    I wont eat organ meats, non kosher hot dogs, or any weird meat that I'm not sure exactly what it is

    I can agree with this.

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