What food can you not live without....
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...also coffee with cream.2
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There’s not really anything specific that I need everyday but in general, I need something sweet like 3 times a day at least lol. I don’t know how some people rarely eat sweets3
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workinonit1956 wrote: »Hot tea with half and half is literally my new comfort food. I also tried to think of a food I couldn’t live without but since I enjoy what I eat it was too hard to isolate one thing. I really don’t think I could live without my tea. lol
Even if weather is hot?0 -
cereal0
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Oatmeal, coffee, and Ice cream. Yes, I do eat ice cream about 3-4 times a week, but I have learned to eat just 1/3 a cup so I can have it often and I am faithful to track the calories on my Food diary.0
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DeniseMayree wrote: »Beef!!!
You like beef that much? So refreshing to see!0 -
My new found love for brown basmati rice! I only recently discovered, it tastes miles better than white basmati rice.
If I could I would eat chocolate cake & donuts everyday. No question.1 -
Gatorade
Kit Kats1 -
Bread. Right now we have Pumpernickel with whole rye grains, whole wheat, whole wheat sandwich thins, whole wheat tortillas, corn tostadas, and Italian.1
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greek yoghurt0
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Proper liquorice, but I have to as there's no real liquorice available in the UK Everything is just flavoured with anisseedextract, which doesn't give me the 'liquorice kick' Aaaargh!0
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Proper liquorice, but I have to as there's no real liquorice available in the UK Everything is just flavoured with anisseedextract, which doesn't give me the 'liquorice kick' Aaaargh!workinonit1956 wrote: »Hot tea with half and half is literally my new comfort food. I also tried to think of a food I couldn’t live without but since I enjoy what I eat it was too hard to isolate one thing. I really don’t think I could live without my tea. lol
What's half and half? In Dutch this would refer to 50% beef and pork mince, thus I have a really, REALLY odd picture in my mind now.0 -
Diet soda!0
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workinonit1956 wrote: »Hot tea with half and half is literally my new comfort food. I also tried to think of a food I couldn’t live without but since I enjoy what I eat it was too hard to isolate one thing. I really don’t think I could live without my tea. lol
Even if weather is hot?
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Proper liquorice, but I have to as there's no real liquorice available in the UK Everything is just flavoured with anisseedextract, which doesn't give me the 'liquorice kick' Aaaargh!workinonit1956 wrote: »Hot tea with half and half is literally my new comfort food. I also tried to think of a food I couldn’t live without but since I enjoy what I eat it was too hard to isolate one thing. I really don’t think I could live without my tea. lol
What's half and half? In Dutch this would refer to 50% beef and pork mince, thus I have a really, REALLY odd picture in my mind now.
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Proper liquorice, but I have to as there's no real liquorice available in the UK Everything is just flavoured with anisseedextract, which doesn't give me the 'liquorice kick' Aaaargh![.
What do you classify as "proper liquorice"? Dutch liquorice? I've had that in the UK... We even get it in aus, and even a lot of the normal liquorice here (of the 5 supermarket brands I just looked at) is made with liquorice extract.
(Bassett's liquorice all sorts are made with liquoricr extract... Or is real liquorice made with something different?)0 -
Chicken breast.0
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livingleanlivingclean wrote: »Proper liquorice, but I have to as there's no real liquorice available in the UK Everything is just flavoured with anisseedextract, which doesn't give me the 'liquorice kick' Aaaargh![.
What do you classify as "proper liquorice"? Dutch liquorice? I've had that in the UK... We even get it in aus, and even a lot of the normal liquorice here (of the 5 supermarket brands I just looked at) is made with liquorice extract.
(Bassett's liquorice all sorts are made with liquoricr extract... Or is real liquorice made with something different?)
I know, but there's always anisseedoil in them as well. This is much more concentrated than liquoriceroot, and added in smaller amounts, hence at the bottom of the list. Yet it provides most of the flavouring. And that's something I taste. Bassetts doesn't taste at all like proper liquorice to me but just slightly flavoured sugar, really. Yes, thinking of a few Dutch, German and Scandinavian brands.0 -
livingleanlivingclean wrote: »Proper liquorice, but I have to as there's no real liquorice available in the UK Everything is just flavoured with anisseedextract, which doesn't give me the 'liquorice kick' Aaaargh![.
What do you classify as "proper liquorice"? Dutch liquorice? I've had that in the UK... We even get it in aus, and even a lot of the normal liquorice here (of the 5 supermarket brands I just looked at) is made with liquorice extract.
(Bassett's liquorice all sorts are made with liquoricr extract... Or is real liquorice made with something different?)
I know, but there's always anisseedoil in them as well. This is much more concentrated than liquoriceroot, and added in smaller amounts, hence at the bottom of the list. Yet it provides most of the flavouring. And that's something I taste. Bassetts doesn't taste at all like proper liquorice to me but just slightly flavoured sugar, really. Yes, thinking of a few Dutch, German and Scandinavian brands.
Like this? https://www.allthingsliquorice.co.uk/products/dutch/salty-liquorice-mix-500g.html0 -
I have to vote for eggs. The king of diversity. I eat eggs every single day without fail1
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