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If it didn't have calories, right now I would eat...
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& a whole box of these!
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Pink dragonfruit chia pudding
I became a dragonfruit-aphile vacationing in Vietnam a few years back. Looking to make this.
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I've read through most of this thread, and I hate most of you now.....10
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All the cinnamon rolls
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Noreenmarie1234 wrote: »
That kind are my weakness. The drier ones with the white icing are easier for me to pass by. But the soft, moist ones with the brown goo that soaks in are harder to ignore. Add chopped pecans and resistance is futile...
ETA - and the only proper way to eat that kind is unwinding them and eating the center last.6 -
I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering
Must have pecans inside and cream cheese icing on top.6 -
I would spend the whole day killing that bottle of Don Julio Reposado in the freezer0
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And now my goal in life is to get a cinnamon roll for breakfast lol...Noreenmarie1234 wrote: »All the cinnamon rolls
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I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering
Must have pecans inside and cream cheese icing on top.
@pinuplove - That sounds like a lovely Christmas breakfast!
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I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering
Must have pecans inside and cream cheese icing on top.
@pinuplove - That sounds like a lovely Christmas breakfast!
Nothing like a sugar rush followed by the crash on Christmas morningpsychod787 wrote: »
Ok, but they're really best fresh out of the oven!4 -
Is that an invitation? Not sure how much your hubby would like that! 🤔I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering
Must have pecans inside and cream cheese icing on top.
@pinuplove - That sounds like a lovely Christmas breakfast!
Nothing like a sugar rush followed by the crash on Christmas morningpsychod787 wrote: »
Ok, but they're really best fresh out of the oven!
Make you a trade. I will cure you a Christmas Ham in exchange!0 -
psychod787 wrote: »
Is that an invitation? Not sure how much your hubby would like that! 🤔I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering
Must have pecans inside and cream cheese icing on top.
@pinuplove - That sounds like a lovely Christmas breakfast!
Nothing like a sugar rush followed by the crash on Christmas morningpsychod787 wrote: »
Ok, but they're really best fresh out of the oven!
Make you a trade. I will cure you a Christmas Ham in exchange!
If you promise to bring a fresh cured ham, he will send you an engraved invitation himself 5 -
psychod787 wrote: »
Is that an invitation? Not sure how much your hubby would like that! 🤔I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering
Must have pecans inside and cream cheese icing on top.
@pinuplove - That sounds like a lovely Christmas breakfast!
Nothing like a sugar rush followed by the crash on Christmas morningpsychod787 wrote: »
Ok, but they're really best fresh out of the oven!
Make you a trade. I will cure you a Christmas Ham in exchange!
If you promise to bring a fresh cured ham, he will send you an engraved invitation himself
DEAL! Lol😏1 -
I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering
Must have pecans inside and cream cheese icing on top.
Not really on my way to San Diego, but...4 -
Juicy persimmons.1 -
quiksylver296 wrote: »I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering
Must have pecans inside and cream cheese icing on top.
Not really on my way to San Diego, but...
My house is getting crowded Better make an extra pan! 3 -
I ate this last night. Thanksgiving in the form of a sandwich. It was amazing.
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