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Unusual food that you have recorded on your daily food diary?

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  • Posts: 36,217 Member

    @youcantflexcardio A lot of dog biscuits are just cookies without sugar.

    If there were chicken/beef flavored cookies, maybe.
  • Posts: 63 Member
    @annpt77 I dated a woman that used to make dog biscuits for her pet. The biscuits and cookies are very similar.
  • Posts: 384 Member
    edited December 2018
    I haven't tried it yet because I don't know where to get it in my area, but I really want to try black sapote (https://en.wikipedia.org/wiki/Diospyros_nigra). It's a fruit that supposedly tastes like chocolate pudding. I also plan on buying some cricket flour. It's high in protein and B12.
  • Posts: 36,217 Member
    . . . which reminds me that I logged mamey sapote (Pouteria sapota), an entirely different thing from black sapote. I liked the mamey a lot, but I haven't seen it since. The black sapote sounds great: I'll keep my eyes open.

    No cricket flour, though: Saved by vegetarianism again. ;)
  • Posts: 384 Member
    edited December 2018
    . . . which reminds me that I logged mamey sapote (Pouteria sapota), an entirely different thing from black sapote. I liked the mamey a lot, but I haven't seen it since. The black sapote sounds great: I'll keep my eyes open.

    No cricket flour, though: Saved by vegetarianism again. ;)

    You can order the black sapote online to be shipped from south Florida where it's grown (and it's in season right now) but it's ridiculously expensive and I'm not sure how fruit would hold up in the mail. It says online that black sapote trees have a high fruit yield and can grow in many types of soil, so I wonder why it hasn't become a more widespread fruit if it really does taste like pudding. Maybe if people find out about it, it will become the new trendy food, LOL. It would be cool to go to south Florida and try a bunch of weird tropical fruits. I live in the NYC area though so it has to be available somewhere around here.

    I'm pescetarian and crickets are arthropods like crustaceans so I guess they count as pescetarian despite being a land animal, but I want to try cricket because it's a low environmental impact source of animal protein and other nutrients. And farmed crickets don't have the mercury and microplastic issues that ocean animals have.

  • Posts: 888 Member
    edited December 2018

    You can order the black sapote online to be shipped from south Florida where it's grown (and it's in season right now) but it's ridiculously expensive and I'm not sure how fruit would hold up in the mail. It says online that black sapote trees have a high fruit yield and can grow in many types of soil, so I wonder why it hasn't become a more widespread fruit if it really does taste like pudding. Maybe if people find out about it, it will become the new trendy food, LOL. It would be cool to go to south Florida and try a bunch of weird tropical fruits.

    I'm pescetarian and crickets are arthropods like crustaceans so I guess they count as pescetarian despite being a land animal, but I want to try cricket because it's a low environmental impact source of animal protein and other nutrients.

    If you are in the NY vicinity - a few of the Asian supermarkets carry black sapote!

    Would love to know how you like the cricket powder!

  • Posts: 384 Member
    If you are in the NY vicinity - a few of the Asian supermarkets carry black sapote!

    Would love to know how you like the cricket powder!

    Really? I definitely will have to look around and I hope it isn't too expensive.

    I will let you know! I don't think cricket powder is supposed to really taste like anything by itself but you can bake with it or put it in a smoothie or something.

  • Posts: 149 Member
    I haven't tried it myself, but I've seen pasta made with cricket flour in the supermarket.
  • Posts: 888 Member
    I haven't tried it myself, but I've seen pasta made with cricket flour in the supermarket.

    Googling! How cool would that be! I foresee a dinner party in the making .

  • Posts: 149 Member

    Googling! How cool would that be! I foresee a dinner party in the making .

    kmyjr1narvx4.jpg

    Apparently they also have cricket energy bars... so your dinner party can be complete ;)
  • Posts: 888 Member

    kmyjr1narvx4.jpg

    Apparently they also have cricket energy bars... so your dinner party can be complete ;)

    Yes!!! Lol ๐Ÿ™Œ๐Ÿป๐Ÿ˜‰
  • Posts: 28 Member
    Mostly German sweets/various products. Sometimes I have to create a food as it's not listed.
  • Posts: 25 Member
    edited January 2019
    As christmas was around the corner I finally got to eat some delicious snails, didn't have to create an entry though
  • Posts: 1,120 Member
    Zamphyr (sea asparagus)
  • Posts: 2,033 Member
    Haggus and scotch eggs
  • Posts: 10,330 Member
    Camel meat, and I regretted it because it still tasted meaty. It was less vile than beef and surprisingly very lean and not gamey. I logged about 1/4 of a burger.

    I just don't like meat in general, but I'm always open to trying. Explains the dozens of times I gave steak another try whenever someone told me it was "the best steak in town". I gave up on that eventually, but if there is a meat that doesn't taste like meat, I'm still willing to give it a try.
  • Posts: 1,073 Member
    Interesting topic. For the first time since I have been logging I had chittlings (chitterlings) this NYE. It is no so strange, depending where you are from. I was curious to see if they were in the database and they were. I did not check the accuracy, because I did not weigh the amount that I ate anyway.
  • Posts: 63 Member
    @OhMsDiva I have yet to find any food missing from the data base.
  • Posts: 23 Member
    A bit of man sauce ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ™„
  • Posts: 1,383 Member
    Weirdest thing I ever ate was possum in Australia. I found a USDA entry right at the bottom of the list past a lot of cafes and burger joints called Possums and some homemade Possum pies. At 168 calories per 100g it's quite high calorie. Probably why they only served it in tiny portions.
  • Posts: 2,132 Member
    I make a dish that my kids, when they were younger, named Cockroach Casserole. The name stuck and now it is forever known as Cockroach Casserole :D

    Note: It is NOT made of cockroaches, but shell pasta, which they thought looked like cockroaches
  • Posts: 350 Member
    Geoduck clams and razor clams are some of the unusual but good things I have eaten.

    Perhaps my worst experimental choice was mutton stew at a little cafe on the Navajo reservation. I love lamb, venison, and some goat dishes but they are not remotely like that mutton stew. I seldom leave food uneaten, but I did that day!
  • Posts: 497 Member
    A bit of man sauce ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ™„

    Is there an entry for that in the database?????
  • Posts: 28,439 Member

    Is there an entry for that in the database?????

    Yes. There's been whole threads about it, back in the day.
  • Posts: 1,071 Member
    Haggus and scotch eggs

    Slightly understand the haggus (it's lovely btw) but scotch eggs nothing unusual about them, maybe a British thing.
  • Posts: 63 Member

    Yes. There's been whole threads about it, back in the day.

    Hmm, I am fairly sure that will make my food diary. But I would be interested in the other direction.
  • Posts: 785 Member
    So far just buffalo meat last week
  • Posts: 460 Member
    @FL_Hiker That is where I had alligator. It satisfied my daily protein with one serving! I am not quite sure what kind of chicken you are eating in Florida.

    I think it tastes like a fishy chicken - I know weird description - but I did like it.
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