What are you eating for dinner tonight?
12Sarah2015
Posts: 1,117 Member
For me sweet and sour chicken on brown rice. Yep one of those bottled sauces, but I don't have often, and I've added heaps of veggies.
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Replies
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I made a stir fry bowl: rice, stir fry style veggies (steamer bag), mushrooms and onions, chicken, a scrambled egg, soy sauce and sweet n sour sauce-all mixed together. Pretty good and I got in 4 servings of veggies with it1
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I made a big salad: massaged kale, chopped romaine lettuce, chopped roma tomato, diced green cabbage, chopped red pepper, homemade pickled carrots, diced raw white onion, and diced Kanzi apple. I topped it with a dressing made of almond butter, cashew milk, vinegar, nutritional yeast and spices. Dessert was a compote of blueberries and peaches. Yum!3
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4 slices of reheated cheese pizza (I do it in the oven so it's just as good)0
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Shrimp and asparagus pasta2
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We made grilled chicken shawarma, grilled naan, roasted potatoes, tzatziki, hummus and Greek village salad.6
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Pizza and ice cream2
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My husband made a tamale casserole type dish. It's a simple masa crust with black beans, tons of peppers & onions, salsa & some cheese on top, then garnished with a few sliced black olives. Really good.4
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I had tortellini soup: chicken broth, carrot, celery, spinach, peas and tortellini. I usually sprinkle parmesan once it’s done but I was out of it.1
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I had a seitan and veg stirfry with spiralized turnip noodles. There's a sweet and sour sauce (from Ushia) that's only 12 calories to the tbsp; I put a quarter cup in.2
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Saffron chicken
Cauli rice
Kale juice1 -
estherdragonbat wrote: »I had a seitan and veg stirfry with spiralized turnip noodles. There's a sweet and sour sauce (from Ushia) that's only 12 calories to the tbsp; I put a quarter cup in.
I need to look for that sauce, I use a LOT of sweet n' sour sauce. I also really need to get a spiralizer, I think it would really expand my veggie list!0 -
I don't have a spiralizer myself; my supermarket sells the veg. Turnip and squash noodles are fantastic. They've also got kohlrabi "fettucine" which is amazing.1
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Crab and lobster ravioli from Lidl with a bacon & mushroom cream sauce. Had to pre-log this bad boy to see if I needed to make any adjustments to the rest of the day!2
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I'm having veggie hot dogs with carmelized onions and mustard. Yum, and easy because I'm watching my boss's kitty cat this week and it takes a chunk of prep time out of my day. He is such a good kitty but his parental units don't clean his kitty area as well as I would like, so I spend a lil extra time with him to make sure it is extra clean so it lasts longer after they come back.2
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Possibly baked salmon and shrimps..3
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If it isn't raining I'll be grilling a pork shoulder steak and I'll have steamed veggies with it.2
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I have a bunch of smoked pulled pork that I made the other night. So I'll have about 6-7 ounces with 2-3 eggs cooked in grass fed butter.1
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It's my son's 19th birthday, so we're going out for dinner at his choice of venue.3
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Right now my plans are to have a veggie burger with mushrooms and vegan cheese then a serving of fries made in the air fryer maybe smallish salad on the side.1
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Wild shrimp (larger) with baby red potatoes and carrots, arugula salad with Dijon mustard lemon dressing and a little Parmesan cheese1
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