What do your meals look like (show me pictures)....
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Beef rendang, tomato salad with SE Asian dressing, cucumber salad with Japanese sesame dressing, rice.
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Meatball pulled out of the freezer and warmed up in the microwave, greek mash with yoghurt, olive oil and lemon, sauteed spinach with garlic, cherry tomatoes roasted plain (no oil or seasonings, just pricked with a fork to prevent explosions) in the air fryer.
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Ooooh I have lots. In case you can't tell, I LOVE FOOD
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Prawn pad thai from a streetfood stall.
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Wraps. Again.
Steamed collards and kale as inner layer. Various raw veg sliced/spiralized according to my OCD tastebuds. Smoked pressed tofu. Roasted squash and sesame-soy-marinated mushrooms. Ground peanuts over. Avo.
Fish disaster sauce on everything.
Soy paper and nori tonight.
Apologies to every cultural tradition I bastardized. But so, so good.
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Grilled baby gem with ranch, penne amatriciana stretched with some courgette.
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Dim sum lunch out with a colleague. The bunny puddings were too cute.
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just_Tomek wrote: »Grilled seabass in chermoula rub with a salad. Damn I absolutely LOVE fish.
This is your fatoush salad? Can you detail if you have time?
Cucumber, tomato, butter lettuce, dill? Or fennel?
Dressing is yogurt +?
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Dutch nostalgia dinner of boerenkol stampot (=kale mash) and rookworst (=poached smoked sausage).
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All raw. Nothing cooked. No rice. All seafood caught by yours truly
Albacore Tuna, Marble Spring Salmon, Spot Prawn Sashimi and Nori cones filled with Coonstripe shrimp, Albacore Tuna, Marble Spring Salmon, avocado, mayo, chives, and a couple drops of Sriracha sauce. Served with Sashimi/Sushi soy sauce, wasabi, non dyed ginger, and some fresh lemon wedges. One pound of high protein seafood!
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A few hours of batch cooking freezer meals is my standard gift for new parents. Dad and I made dutch split pea soup, nam prik ong and chinese chicken curry for the freezer which I forgot to photograph. Mom made apple crumble and custard for tonight's dinner where we also sampled the fruits of our afternoon labours.
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Baked salmon and shrimps... Something quick and easy.3 -
Homemade lentil soup with bread 🤗4 -
Tuscan Zucchini Noodle Salad - Delish!!
recipe from: https://www.facebook.com/cleanfoodcrush/posts/tuscan-zucchini-noodle-salad-my-family-went-nuts-for-this-one-a-new-favorite-for/2328838544016887/
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Air fryer salt and pepper chicken using this technique to get a result that is every bit as crisp as deep fried.
https://thisoldgal.com/air-fryer-chinese-salt-and-pepper-pork-chops/
Courgette done on the griddle pan. Cherry tomatoes pricked with a fork and thrown plain into the air fryer for 12 minutes. Sticky rice.
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Burger night 😍 Home ground beef short rib. Two patties (3/4 pound ) with aged white cheddar and Monterey jack cheeses, hickory smoked bacon, sauteed mushrooms, Campari sweet tomatoes, Romaine lettuce and wild garlic aioli barbecue sauce. OMG soooo good. I'll be using straight short rib meat to grind for burgers again. Just enough fat and just the right leanness with lot's of flavor. 😋👌
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Man, you guys eat like kings. I mostly make my meals pretty basic. Like raw veggies and some hummus with some slow cooked chicken breast in whatever sauce Im in the mood in for (like m exican mole, marinara, or standard chicken soup).
I gotta take some notes!0 -
Homemade honey garlic chicken on the bbq, fried veggie rice and brown sugar beans
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Grilled baby gem half drizzled with balsamic. Spaghetti putanesca stretched with a little spiralized courgette.
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Tuna salad (tuna, greek yogurt, siracha) sandwich with toby's and cucumbers for work lunch.
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Naturally! It's the "so no one steals your lunch" style sandwich baggies....but I'm not opposed to extra protein.....3 -
Kabocha-cassava gnocchi, over spinach.
In: Vegan cauli-coconut ‘cream’ sauce.
Topped with:
Grilled chx thighs.
Pistachios.3 -
Smoked mozzarella grilled chicken, spinach and spring mix salad, and grilled mushrooms.1
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First meal of the day. 3 eggs, prosciutto salami, creamy Havarti cheese, sauteed green peppers and mushrooms, cherry tomatoes, cracked black pepper, pink salt, sweet paprika and few drops of Sriracha. Little bit of avocado oil and butter for the pan.
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Sea bream with cucumber and cornichons from Nigel Slater's recipe for trout. Baked potato.
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