I know I’m the millionth person to make this statement, but it’s true. I’ve been in maintenance for going on 3 months and I’m still not comfortable with it. From what I’ve read and what my Ideal Protein Coach has told me, it takes a year to get it down pat.
My weight is definitely creeping up. I can no longer deny it, though I’m still lower than my reset weight. My coach and I have come up with some simple tweaks to stop and reverse the trend. These include decreasing carb intake for breakfast and having one indulgent meal or less (never a whole day) per week.
I’m going out of state next week to visit family. It will be difficult, but I’m determined to stay in my calorie range. I don’t know if I should set myself up for failure regarding my macros, though, as my choices will be limited. I’m definitely going to stay within my macro range when I return on Thursday
That’s all. Words of wisdom are always appreciated
Replies
So for me that means:
Frequent weigh ins - use a trending app so its easy to see the trend.
Going back to tracking my intake and eating at deficit if I'm seeing the higher end of range too much.
Enjoy your family visit, family times/vacations/holidays are a part of life and are to be enjoyed. I am blessed to holiday several times each year, I aim to eat no more than 500 above my maintenance calories so I only have to lose a few pounds when I get back and keep on being active when away. The other option I have used before is lose an extra few lbs before I go on a trip. Either way works.
All the best,
Ruth
I'm 6 months into maintenance. So much wisdom above. During maintenance I enjoy the occasional doughnut or snack that I didn't have during the loss period, but I watch the scale with a trending app. When the weight creeps up a couple of pounds I tighten up and watch what I eat until I get back down. I think we all know what to do if we successfully lost weight - it's just the realization that we'll have to be vigilant FOR LIFE if we want to maintain.
When you have to go off plan for a short time just eat the different food, don't worry about macros - just portions and calories. Nothing bad will happen in a week! You can't have "failure" from a week of missing whatever macro goals you rely on.
Enjoying time with your family without casuing yourself stress is important.
It's good practice for holidays, vacations and special events.
Truth!
I’m newer to maintenance than you and thus far my experience has been different. I share a little of what I’m doing in this topic:
https://community.myfitnesspal.com/en/discussion/10742912/struggling-to-figure-out-maintainence#latest
Maybe there’s a nugget for you there.
Enjoy your family visit, wishing you the best.
Thank you for sharing. Your post is helpful. I enjoy the community here on MFP. It makes me feel like we’re all in this together
Jordan Syatt had a good post on IG the other day about caloric cycling for fat loss -
As far as going out of town, are there certain snacks you can pack that will help you maintain and not be tempted? I bring protein powder with me on vacations, along with Quest bars and other snack-y type items that help me stay within my macros.
The message is a glimmer of hope your maintenance experience will be pleasant.
This year has been a little wonky so far and I've been hampered a little bit in regards to my ability to exercise the way I would like. I fractured my knee cap in mid February and it's taken a few months to heal so my exercise hasn't been up to my normal. I have lost 5 of my 10 winter Lbs and I'm getting back into things full time now which should address the remaining 5 Lbs. To help things along, I've cut a few simple things out of my diet, but nothing major.
1) Track size, not weight. (Look up re-composition).
2) Any individual day is not going to make a change. It takes weeks to really bed in a direction.
3) Maintenance must be made to suit your lifestyle (including social events, travel, good times, troubled times, etc..). Otherwise it is not maintenance. You should plan to be in maintenance for the rest of your life. Make it easy on yourself. Make it a habit that is easy to maintain.
For me, low gluten, helps. It automatically keeps me low carb and away from a lot of processed foods. I don't go for advertised "gluten free" foods (as these tend to be highly processed gluten food substitutes). I just choose styles of food that are naturally gluten free.
A lot of highly processed foods are carb rich and fibre poor (as the processing strips a lot of the fibre). Consequently, a lot of processed foods are easy to over-eat as they are low is satiety (do not make you feel full, or keep you feeling full).
Shape your preferences and habits and let them do the work for you.
Oddly enough it wasn't hard at all to stay at that weight. In fact I ended up losing about 25 more pounds and have kept it off.
What helped me was not dieting to begin with. I made small sustainable changes and built on them. Sure there were times when I wasn't that careful and that was OK. And I still track my food. that works. Now I eat a predominantly plant based diet. Very satisfying. Also work out EVERY day.
Have been at or under my goal since April 2013.
We can all do this!
I also have decided to keep my calories at a 0.5 lb deficit on MFP, precisely because I'm letting myself ballpark things. I like to overestimate, and this way if I'm a little bit over on my daily calories, I feel more comfortable that it's actually closer to maintenance than to a "real" overage.
So far, so good, anyway...
An additional, huge benefit to me during this whole journey was training my body to accept normal sized portions, and working up the mental moxie to actually stop eating when I'm not hungry (silly - but it needed to happen!). Sometimes it's less about listening to my body telling me it's full, and more about yelling at my body letting it know it's full (as I take ooonneee more spoonful of ice cream... haha).