What do your meals look like (show me pictures)....
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I think I've gotten better over the months. Sorry for such a huge post[/quote]
I vote that MFP add a yummy/delicious button. That all looks amazing!
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@fitom80 and @Sixtosounds!
Your pics are wonderfully enticing and flavorful!
Yummo I'm sure...and I don't even eat meat! lol2 -
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@sixtosounds Thank you for lot and lot inspiration! 👍👍2
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Quick pre-theatre dinner of pasta aglio olio, tomato and feta salad, leftover grilled courgette and roasted bell peppers from yesterday warmed up in the microwave.
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Griddled lamb leg steaks, overbrowned gratin dauphinoise, leftover veggie sides from yesterday (tomato and feta salad, griddled courgette, roasted peeled peppers).
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Air fried drumsticks tossed in Vietnamese "marketing water" (https://www.kcrw.com/culture/shows/good-food/vietnamese-caramel-fish-sauce-2013-my-new-magic-potion).
Mini corns were given the pot ang treatment, re-using the marinade from when I made it for company on the weekend (https://tarasmulticulturaltable.com/pot-ang-cambodian-grilled-corn/).
Saw tooth coriander and mung bean sprouts were dressed in nuoc cham (https://www.seriouseats.com/recipes/2011/09/sauced-nuoc-cham-recipe.html)
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Hubby cooked tonight. A meatball pulled out of the freezer, jersey royals with butter, garlic sauteed spinach, salad with croutons and dijon vinaigrette.
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Air fryer chicken thighs glazed with Vietnamese caramel fish sauce. Vietnamese grilled aubergine salad with some sawtooth coriander and mint. Sticky rice.
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We had dinner here: https://jonesandsonsdalston.com/dinner1
I started with potato gnocchi browned in truffle oil and my main was rare butcher's steak with bearnaise and undressed watercress.
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Smashed jersey royals and roast asparagus. Pan fried sea bass with leftover orange and caper sauce lurking at the back of the fridge. I got so nervous about the timings (smashed potatoes need 20-25 minutes in the oven, roast asparagus 10-12, cooking sea bass about 5-6 minutes) that I forgot to season everything.
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Fathead pizza. Yum.1 -
Salade aux gesiers confits.
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good0
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