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Flipping grapefruit

Posts: 1 Member
edited December 2024 in Food and Nutrition
So, on my plan,I have a grapefruit in the morning. By the time I'm done butchering the thing, there is hardly anything left.

Anyone have any magical ideas on how to eat the devious fruit beast?

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Replies

  • Posts: 1,534 Member
    kshama2001 wrote: »
    A friend used to peel it and eat it like an orange. More fiber!

    Definitely, why cut it up!
  • Posts: 315 Member
    a grapefruit spoon?

    This is what I came here to say. This is the only way to eat a grapefruit that ever occurs to me (because we had grapefruit spoons around the house when I was a kid). You only have to make one cut and the serrated edges on the spoon dig pretty much everything out.

    Grapefruit spoons are also good for scooping all the seeds and goop out of the inside of a winter squash.
  • Posts: 5,283 Member

    This is what I came here to say. This is the only way to eat a grapefruit that ever occurs to me (because we had grapefruit spoons around the house when I was a kid). You only have to make one cut and the serrated edges on the spoon dig pretty much everything out.

    Grapefruit spoons are also good for scooping all the seeds and goop out of the inside of a winter squash.

    And hollowing out Spanish onions for stuffing!

  • Posts: 8,214 Member
    I use grapefruit in SE asian pomelo salads. This involves the painful step of removing pith with a knife and cutting out segments. In the recipe below omit the oil and frying of shallots and just buy those ready fried shallots or onions that are used for Thanksgiving bean casseroles.
    https://www.bonappetit.com/recipe/pomelo-salad-with-chile-lime-peanuts-and-coconut
  • Posts: 5,772 Member
    I have a very sharp, small paring knife. I just cut the grapefruit in half and cut out each section with the knife. Yes, it takes a little while but they mostly come out clean. Then I juice the halves with my citrus juicer.
  • Posts: 712 Member
    It's evil, have an orange instead 😆
  • Posts: 2,583 Member
    acpgee wrote: »
    I use grapefruit in SE asian pomelo salads. This involves the painful step of removing pith with a knife and cutting out segments. In the recipe below omit the oil and frying of shallots and just buy those ready fried shallots or onions that are used for Thanksgiving bean casseroles.
    https://www.bonappetit.com/recipe/pomelo-salad-with-chile-lime-peanuts-and-coconut
    Why are you so awesome for?!
    Sooo trying this.
  • Posts: 4,838 Member
    If you really love grapefruit, a grapefruit spoon is probably worth buying.

    If you're doing the "grapefruit diet," keep in mind that many variations of it are below the minimum recommended calorie intake for women, making it potentially dangerous. Neither grapefruits nor the grapefruit diet do anything special for weight loss.
  • Posts: 3,495 Member
    What "plan" are you on that requires you eat grapefruit?

    I mean I love grapefruit, but that doesn't mean it's an essential part of a healthy diet.
  • Posts: 2,577 Member
    edited August 2019
    Hate grapefruit. Haven’t eaten it since I was 4 years old. Yes I remember distinctly, it was a traumatic experience.
    Seems to me you could do it like I do oranges. Cut off both ends, then go around cutting off the peel, slice following the membrane to get separate sections. Saw Jacques Pepin do it on one of his shows.
  • Posts: 1,306 Member
    A grapefruit knife is a narrow curved paring knife. One cut from the center, they around the circumference. I used to have to prepare them for the whole family. When the sections are eaten, the remainder goes in the squeezer.
  • Posts: 6,964 Member
    I don't eat food that fights back. Grapefruit is a mean food. 😡
  • Posts: 36,574 Member
    TrishSeren wrote: »
    Grapefruit can stop some medication from working like antidepressants, statins, birth control so just an FYI.

    Worse yet, it makes some meds work more quickly, or have a more extreme effect. If it's a drug that has a narrow range of therapeutic dosage vs. dangerous overdose, that's a big, big deal.

    If you're eating grapefruit, and taking prescription drugs, make sure your drugs aren't among these problem ones.
  • Posts: 3,495 Member
    AnnPT77 wrote: »

    Worse yet, it makes some meds work more quickly, or have a more extreme effect. If it's a drug that has a narrow range of therapeutic dosage vs. dangerous overdose, that's a big, big deal.

    If you're eating grapefruit, and taking prescription drugs, make sure your drugs aren't among these problem ones.

    Yes to all of the above. That's why I didn't eat grapefruit for years despite it being one of my favorite fruits.
  • Posts: 316 Member
    This post is making me miss grapefruits. Yay adult onset food allergies!
  • Posts: 1,306 Member
    It may be heresy, but I like the pink grapefruit sections in a big jar. Del Monte. Unfortunately 90 calories per cup.
  • Posts: 675 Member
    AnnPT77 wrote: »

    Worse yet, it makes some meds work more quickly, or have a more extreme effect. If it's a drug that has a narrow range of therapeutic dosage vs. dangerous overdose, that's a big, big deal.

    If you're eating grapefruit, and taking prescription drugs, make sure your drugs aren't among these problem ones.

    My meds are like this. I asked my doctor if I could reduce my dosage and eat grapefruit every day, but he shot me down. This is also true for carambola (starfruit) and large amounts of pomegranate (like drinking a glass of the juice), so it pays to triple check that you're not about to poison yourself with fruit.
  • Posts: 154 Member
    Cut it in half and roast it. Amazing flavor
  • Posts: 587 Member
    AnnPT77 wrote: »

    Worse yet, it makes some meds work more quickly, or have a more extreme effect. If it's a drug that has a narrow range of therapeutic dosage vs. dangerous overdose, that's a big, big deal.

    If you're eating grapefruit, and taking prescription drugs, make sure your drugs aren't among these problem ones.

    Interesting! Didn’t know it could also do that!
  • Posts: 28,055 Member
    Slasher09 wrote: »
    This post is making me miss grapefruits. Yay adult onset food allergies!

    Have you tried pomelo? They look like grapefruits on steroids. I only see them in my supermarket Dec - Mar ish.

    DSC27143.jpg

    It is in the citrus family, so disregard and sympathies if you are allergic to all citrus.

    https://en.wikipedia.org/wiki/Pomelo
  • Posts: 28,055 Member
    acpgee wrote: »
    I use grapefruit in SE asian pomelo salads. This involves the painful step of removing pith with a knife and cutting out segments. In the recipe below omit the oil and frying of shallots and just buy those ready fried shallots or onions that are used for Thanksgiving bean casseroles.
    https://www.bonappetit.com/recipe/pomelo-salad-with-chile-lime-peanuts-and-coconut

    I think I'd just use scallions since I have them in the garden.

    Love Thai food - thanks for the recipe!
  • Posts: 494 Member
    I *love* grapefruit and peel it/eat it like an orange. Is it just me or are grapefruit tastier in the winter?
  • Posts: 8,214 Member
    kshama2001 wrote: »

    I think I'd just use scallions since I have them in the garden.

    Love Thai food - thanks for the recipe!

    I also just toast chopped roasted peanuts in a dry pan. No need to deep fry either the scallions or peanuts if you are a lazy cook who hates that kind of cleanup.
  • Posts: 8,214 Member
    kshama2001 wrote: »

    Have you tried pomelo? They look like grapefruits on steroids. I only see them in my supermarket Dec - Mar ish.

    DSC27143.jpg

    It is in the citrus family, so disregard and sympathies if you are allergic to all citrus.

    https://en.wikipedia.org/wiki/Pomelo

    A grapefruit is actually a cross between a pomelo and an orange. Pomelos have a short season, so I use grapefruits in recipes calling for pomelos out of season.
  • Posts: 28,055 Member
    acpgee wrote: »

    A grapefruit is actually a cross between a pomelo and an orange. Pomelos have a short season, so I use grapefruits in recipes calling for pomelos out of season.

    Yes, your recipe sounds like a great summer dish, and pomelos are out of season this time of year where I am, so I will try with grapefruit.
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