Tomatoes and the nightshade debate

pancakerunner
pancakerunner Posts: 6,137 Member
edited September 2019 in Food and Nutrition
I have been reading a lot into nightshades and inflammatory foods and of course tomatoes are on the list of "foods to avoid."

This leads to the question: do you eat tomatoes? If any of you have cut out tomatoes from your diet, have you seen improvements in your health?
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Replies

  • maureenkhilde
    maureenkhilde Posts: 849 Member
    Mmm I love tomatoes, must admit yellow ones personal favorite. I do no buy into the whole tomatoes are bad for us. But for some people with acid reflux, one of my brothers no longer can tolerate things like spaghetti sauce, or any type of canned tomatoes. It causes pain.
  • ThatJuJitsuWoman
    ThatJuJitsuWoman Posts: 155 Member
    I’ve never cut tomatoes out of my diet, but I eat a lot more of them in summer than in winter because my Dad’s garden is full of them.

    I haven’t noticed any changes in my health between tomato season and the rest of the year.
  • LyndaBSS
    LyndaBSS Posts: 6,964 Member
    I eat at least one tomato every day. I must admit, as with other fruits and vegetables that I love, I don't research them to see if they are harmful to me.
  • lynn_glenmont
    lynn_glenmont Posts: 10,097 Member
    I have been reading a lot into nightshades and inflammatory foods and of course tomatoes are on the list of "foods to avoid."

    This leads to the question: do you eat tomatoes? If any of you have cut out tomatoes from your diet, have you seen improvements in your health?

    I eat tomatoes mainly in season. I haven't noticed any correlated improvement in my health when the fall comes and I stop.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    I have autoimmune conditons and have been away from them a long time, ironically until this week. I got sundried tomatoes in olive oil
    I was craving them a lot so I got a jar to go with olive tapanade and Trader Joes Vegan pesto. I like them but probably won't buy them again for a while. Im not using much,.they feel too acidic for me. The olive oil seems to reduce the inflammatory factor.
  • paperpudding
    paperpudding Posts: 9,302 Member
    Yes I eat tomatoes - not a lot, a few slices here and there, probably adds up to one or two tomatoes a week.

    I have no issues connected to tomato eating so no plans to change my intake.

    I do know people for whom tomatoes are a gout trigger - not sure if this is common
    I do not get gout so not relevant to me.
  • Clairin
    Clairin Posts: 95 Member
    Here's a great link, if you scroll way down past all the nutrition benefits of tomatoes, this article discusses why tomatoes create a sensitivity for some people: https://draxe.com/nutrition/vegetables/tomato-nutrition/
    My grandfather with arthritis and who is on warfarin recently developed a nasty skin rash. His consumption of tomatoes at breakfast was singled out to be the cause.
    Personally I always seek to remove seeds or eat without the skin as these are very hard to digest or indigestible in the case of their seeds.
  • paperpudding
    paperpudding Posts: 9,302 Member
    Oh Ive never done that.

    They just get sliced and eaten - in a sandwich or something for me, not a fan of eating them alone myself.
    Except sometimes the little cherry tomatoes.

    But never de-skinned them first or removed the seeds.

    That would be such a messy and fiddly job..
  • staticsplit
    staticsplit Posts: 538 Member
    I'm one of the ones with a sensitivity. I've never liked raw tomatoes (the texture isn't for me) unless they've been broken down a bit with balsamic vinegar (e.g. bruschetta). If I slice raw tomatoes my skin breaks out in a rash and I expect if I ate too many raw ones they'd give me a stomach ache. However, once they're cooked or broken down, I'm fine with them.

    My mother in law quasi-avoids nightshades due to her arthritis, but she's not sure how much of an effect it actually has.
  • Clairin
    Clairin Posts: 95 Member
    Oh Ive never done that.

    They just get sliced and eaten - in a sandwich or something for me, not a fan of eating them alone myself.
    Except sometimes the little cherry tomatoes.

    But never de-skinned them first or removed the seeds.

    That would be such a messy and fiddly job..

    Hi, yes de skinning definitely fiddly so mostly don't bother. However canned tomatoes are peeled typically so that works out well. Id pretty much always d.e seed though just push out the seeds with my thumb :-)
  • azironasun
    azironasun Posts: 137 Member
    I love tomatoes and eat at least one a day. I've found my main source of inflammation is carbs. Cutting way down on refined flour and sugar products helps tremendously.
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    Technically, tomatoes are primarily carbs.
  • earlnabby
    earlnabby Posts: 8,171 Member
    I eat a lot of tomatoes. Fresh in season, canned or sauce in soups and stews, and occasionally fresh out of season. Right now I am drowning in tomatoes from my garden. I have never had an issue with them, and neither has anyone I know with one exception, my Mom. Like me, she grew and ate a lot of tomatoes in season. She started feeling a bit sluggish so saw her doctor. Knowing Mom, one of the first questions he asked was if her tomatoes were starting to ripen and if she was eating more than normal. Turns out that the high concentration of vitamin K in tomatoes was interfering with her blood thinner. She had to limit herself to 1 small or 1/2 large per day.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    edited September 2019
    Love these replies!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I have been reading a lot into nightshades and inflammatory foods and of course tomatoes are on the list of "foods to avoid."

    This leads to the question: do you eat tomatoes? If any of you have cut out tomatoes from your diet, have you seen improvements in your health?

    @pancakerunner - now you tell me! It’s sauce making time!

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    @Safari_Gal_ yes! Personally I love tomatoes! Just curious where everyone stands. Love a good caprese or salsa 😬
  • paperpudding
    paperpudding Posts: 9,302 Member
    Clairin wrote: »
    Oh Ive never done that.

    They just get sliced and eaten - in a sandwich or something for me, not a fan of eating them alone myself.
    Except sometimes the little cherry tomatoes.

    But never de-skinned them first or removed the seeds.

    That would be such a messy and fiddly job..

    Hi, yes de skinning definitely fiddly so mostly don't bother. However canned tomatoes are peeled typically so that works out well. Id pretty much always d.e seed though just push out the seeds with my thumb :-)

    Ah, ok.

    yes tinned tomatoes are generally peeled, I do not eat them so didnt think of that

    I do use cans of diced crushed tomatoes in recipes like spaghetti bolognaise, chilli con carne and the like.

    But as far as eating actual tomatoes, it is always the fresh ones for me - which just get eaten skin, seeds and all.