SOUP SEASON: What's your favorite?

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Replies

  • NadNight
    NadNight Posts: 794 Member
    Anything with carrots but I think carrot, leek and potato with a dash of curry powder is my favourite 🤤
  • wilson10102018
    wilson10102018 Posts: 1,306 Member
    Fish soup. Saute two shredded leeks, add a pound of cut up fish pieces, a cut up leftover potato and 32 oz of chicken broth. Add Better than Bouillon Lobster Base. Season to taste. Simmer. Serves 4. Calories 250/svg.
  • nighthawk584
    nighthawk584 Posts: 2,023 Member
    edited October 2019
    nighthawk584 wrote: »
    Chili...just made my first batch today..it was awesome but hard to only have one serving.

    Next day chili is the best! This batch was spicy...so good! 355 calories for 300 gram serving.
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  • Mrsabror
    Mrsabror Posts: 41 Member
    I'm in Louisiana, so a good chicken and sausage gumbo is where it's at. I have some in the fridge now!
  • riffraff2112
    riffraff2112 Posts: 1,756 Member
    Its Canadian Thanksgiving today and that means....leftover Turkey Soup. Yummy. Lemon Orzo is probably my fave...but Tomato, and a good chunky chicken would also be up there. I avoid the creamy soups for the most part, but once in awhile a mushroom goes down nicely!
  • etherealanwar
    etherealanwar Posts: 465 Member
    I love cheddar broccoli soup as well as minestrone! I need to try some new flavours though, as much as I like soup there are plenty out there I haven't tried.
  • sammidelvecchio
    sammidelvecchio Posts: 791 Member
    My fav is cream of asparagus with lil dollop of sour cream on top :p
  • neugebauer52
    neugebauer52 Posts: 1,120 Member
    Spring: fresh herbs and spinach soup with poached egg
    Summer: Gazpacho
    Autumn: Grilled butternut cream
    Winter: Sour / spicy chicken broth
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    French onion soup
    Also love experimenting with different chili concoctions
  • mbaker566
    mbaker566 Posts: 11,233 Member
    egg drop
    parmesean garlic potato
    baked potato
    roasted tomato/basil (with mozarella grilled cheese)
    lentil with smoked sausage

    i love this season
  • lx1x
    lx1x Posts: 38,330 Member
    Pho with hot sauce
    Ramen soup.. (fresh made)
  • kosseychick
    kosseychick Posts: 244 Member
    Split pea and ham
    Mexican Black Bean
    Turkey Noodle
    Curry Brocolli and Cauliflower
    Chilli
    Beef Barley
  • kaika_dragon
    kaika_dragon Posts: 101 Member
    My favorite soup (to make - I've never seen it at a restaurant) is curried pumpkin and coconut milk soup. Made with onion, spinach, broth, a little lemon juice, protein of choice, and (obviously) curry paste, coconut milk, and a pumpkin or similar squash. Carrots and other veggies like zucchini are an optional addition. I like to put half the pumpkin at the beginning with the onions, and let it cook till it disintegrates to give the soup flavor. The other half goes in with the rest of the veggies as chunks. It's delicious! I usually eat it with rice.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    gymoswyd3emq.jpg

    okay... need
  • gentlygently
    gentlygently Posts: 752 Member
    No one has mentioned curried parsnip and apple soup yet ..love it and made some just today. Great to be back in soup season!

    ( Though to be fair my daughter is not so keen....)
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    gentlygently wrote: »
    No one has mentioned curried parsnip and apple soup yet ..love it and made some just today. Great to be back in soup season!

    ( Though to be fair my daughter is not so keen....)

    Yum. Sounds so good! Never heard of it. Recipe?

  • janicemlove
    janicemlove Posts: 459 Member
    Tomato soup and grilled cheese is always a favorite. And I always have the makings for it at home.

    I also like a good creamy potato soup or a good tortilla soup.
  • sweetpickle1004
    sweetpickle1004 Posts: 35 Member
    Making low country boil soup tonight. Shrimp, smoked sausage, potatoes, onion, corn, old bay seasoning and chicken broth.
  • iwantallthefoodzz
    iwantallthefoodzz Posts: 15 Member
    Pho soup
  • acpgee
    acpgee Posts: 7,916 Member
    I made a big batch of snert tonight. The freezer is now full of the stuff.
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  • puffbrat
    puffbrat Posts: 2,806 Member
    Tomato
    Vegetable
    White bean and escarole
    Red lentil
    Corn chowder
    Green chile chicken
    New England clam chowder
    Chili
  • dechowj
    dechowj Posts: 148 Member
    Ground beef and green pepper
    loaded baked potato and cauliflower
    Zuppa Toscana
    split pea soup
  • tinkerbellang83
    tinkerbellang83 Posts: 9,121 Member
    Broccoli & Blue Cheese
    Cauliflower & Cheddar
    (I know there is a theme here lol)
    Seafood Chowder
    Cream of Tomato
  • 1948Peachy
    1948Peachy Posts: 1,511 Member
    seafood gumbo
    egg drop
    french onion
  • acpgee
    acpgee Posts: 7,916 Member
    I just tried this with the leftover celeriac from making the snert. It was great.
    https://www.olivemagazine.com/recipes/family/celeriac-soup-with-chorizo-oil/
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  • leonadixon
    leonadixon Posts: 479 Member
    Posole!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Love hearing everyone's favorites!
  • gentlygently
    gentlygently Posts: 752 Member
    corinasue1143 wrote: »
    gentlygently wrote: »
    No one has mentioned curried parsnip and apple soup yet ..love it and made some just today. Great to be back in soup season!

    ( Though to be fair my daughter is not so keen....)

    Yum. Sounds so good! Never heard of it. Recipe?



    I do it from memory nowadays - roughly it is fry up some onion (and or garlic), add celery stick if you have one handy, add a heaped tbsp generic curry powder or paste ( or more if you like spicey food, I use more...) , add chopped parsnip (say 5 small or 3 large) and one cored medium apple (cooking apple best, but I use whatever I have handy) and then boil up and simmer with 2 pints or so of liquid (I use chicken stock - cube or ‘done properly’ and milk) with a bay leaf and seasoning. It is pretty quick to cook through. Sometimes I add butter or cream. Or potato. Blend.

    If you like I can look up a ‘real’ recipe - I do most of my cooking by eye/taste not recipe, but that looks about right! Hope you like it...
  • gentlygently
    gentlygently Posts: 752 Member
    Aha the top bit of the quote has disappeared - my post is a rough recipe for ‘curried parsnip and apple soup’!

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