What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 7,901 Member
    https://www.bardouro.co.uk/
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  • acpgee
    acpgee Posts: 7,901 Member
    Dinner was not a success. I split the bearnaise for the steamed artichokes by cooking not over but in simmering water au bain marie.

    I got a sous vide stick for my birthday and tried a topside roast. Was confused by recipes online with cooking times ranging between 2.5 hours to 24 hours and temperatures from 52 5o 59. I went with 6 hours at 52. Meat looked really nice but texture was a bit stringy and sandy (like liver). I suspect that temperature was too low for collagen to break down into gelatin. So I guess next time I will try a higher temperature and shorter cooking time.

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  • faimiahmad
    faimiahmad Posts: 7 Member
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    Scrambled eggs w/ spinach, cheese and smoked salmon
  • acpgee
    acpgee Posts: 7,901 Member
    Pan fried goose breast, salad with ranch, mass, port reduction.
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  • Anna022119
    Anna022119 Posts: 547 Member
    just_Tomek wrote: »
    Tandoori chicken leg, roasted purple carrots and okra.

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    So planning a trip to Canada this year.
    Love your daily food pictures.
    😉😊💛
  • alrescha75
    alrescha75 Posts: 4 Member
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    Air fried cauliflower gnocchi mexi bowl.
  • kcmcbee
    kcmcbee Posts: 179 Member
    just_Tomek wrote: »
    Tandoori chicken leg, roasted purple carrots and okra.

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    Geez....I agree with Anna! I really need to step up my game! 😋
  • LoveyChar
    LoveyChar Posts: 4,336 Member
    edited February 2020
    I have issues uploading pictures on this app from my phone. Let's see if this works first...and of course not...
  • acpgee
    acpgee Posts: 7,901 Member
    Pan fried sea bream, Japanese cucumber salad, Indonesian tomato salad, rice.
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  • slay_belle80
    slay_belle80 Posts: 2 Member
    This is my go to meal and super easy! Vegan kale spinach and white bean soup!
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Sometimes I forget how much I like this thread!
    Such great photos!

    Our dinner this evening:
    Lamb rubbed with rosemary & elderflower-mint infused olive oil/ roasted cauliflower & crispy artichoke leaves.

    Lamb and artichoke remain items I keep rehearsing with...

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  • acpgee
    acpgee Posts: 7,901 Member
    Vietnamese garlic noodles read as an unlikely recipe but is delish4yozm4mtmris.jpeg
  • Mnaminal
    Mnaminal Posts: 90 Member
    Sous vide Atlantic salmon, grilled asparagus with miso butter, and sushi rice.
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  • acpgee
    acpgee Posts: 7,901 Member
    Pan fried sea bream, tartar sauce, grew
  • acpgee
    acpgee Posts: 7,901 Member
    Greek salad and skordalia.
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  • acpgee
    acpgee Posts: 7,901 Member
    Cassoulet and a green salad with ranch.
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  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    just_Tomek wrote: »
    Store bought cauli crust pizza with extra toppings. Whole thing, just for me. The tub of salad on the side not shown to protect the children.

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    How did it taste?
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    just_Tomek wrote: »
    slimgirljo15 wrote: »
    just_Tomek wrote: »
    Store bought cauli crust pizza with extra toppings. Whole thing, just for me. The tub of salad on the side not shown to protect the children.

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    How did it taste?

    Very very good. I love thin crust pizzas and this was definitely it.

    I haven't tried cauliflower crust yet. I didn't know they made frozen ones. I'm going to look and see if we have them here.
  • snaileatsplants
    snaileatsplants Posts: 20 Member
    edited February 2020
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    Spiralized zucchini ramen
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Mean Green Crabby Pasta
    Asparagus, zoodles, and spinach fettuccini in a pesto cream sauce with king crab meat (leftover from Valentines feast)

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