You asked for it... Cauli-crust pizza (pics)

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  • wonrob
    wonrob Posts: 66 Member
    saving this for later
  • bump
  • VeganInTraining
    VeganInTraining Posts: 1,319 Member
    Did this yesterday and it was delicious, I think we either didn't cook the crust long enough or just not cook the cauliflower before baking the crust because it was slightly mushy. But it was still delicious, my husbands only complaint was that I made it a veggie pizza and he likes his veggies cooked to death.....all he ate was the crust! lol
  • bump
  • PanteraGirl
    PanteraGirl Posts: 566 Member
    mmmmm bump!!!!
  • NiciS72
    NiciS72 Posts: 1,043 Member
    Bump for later.
  • PanteraGirl
    PanteraGirl Posts: 566 Member
    Bump :)
  • Yum!
  • seal57
    seal57 Posts: 1,259 Member
    very yummy....................
  • NiciS72
    NiciS72 Posts: 1,043 Member
    I tried this Friday with a few changes and OMG it was AWESOME! It's especially a good find for me as I need to be gluten free. I was worried about the calories, but when I doubled the recipe, and did it in 6 slices it was only 185 calories a slice. My husband really liked it too, so overall this is a total WIN!!!!!

    Thanks so much for sharing!
  • I was JUST looking for this recipe today and did not like the Google results. I'm trying to lose weight and my boyfriend just got told he's pre-diabetic so he needs to drop some pounds and watch his carbs. The catch, he's allergic to green veggies. :(
  • PanteraGirl
    PanteraGirl Posts: 566 Member
    bump
  • nisijam5
    nisijam5 Posts: 9,964 Member
    bumping
  • roblow65
    roblow65 Posts: 156 Member
    bump!
  • sheila0321
    sheila0321 Posts: 110 Member
    bump
  • Bump:smile:
  • daniellesb1
    daniellesb1 Posts: 178 Member
    Bumping with a super thanks !! Cant wait to try ! My husband is on the Atkins, and I will DEF make this for him ! I mean, the poor guys Italian and will DEF NOT like the idea of me messing with pizza dough, BUT hey - better than nothing, right ?!?!?
  • Bump :smile:
  • Wow, looks incredible!
  • bump!
  • bump!
  • Magenta15
    Magenta15 Posts: 850 Member
    glad to see this is going strong lol :)
  • Magenta15
    Magenta15 Posts: 850 Member
    MMMM still loving me some cauli crust pizza... anyone else?

    tonight is shepherds pie topped with mashed cauliflower! yum1!! :)
  • mswhite60
    mswhite60 Posts: 35
    I made this yesterday following the recipe at http://www.eat-drink-smile.com/2011/04/cauliflower-crust-pizza.html

    It was great, but a little high calorie-wise, due to the cheese. What I did experiment with is using a pizza stone. I made the crust on parchment and put it on a pre-heated pizza stone t in a 600F oven. This makes the crust much more cohesive - it behaved like pizza!

    Today I am going to try less cheese, and use FF mozzarella. I'll report the results!
  • mswhite60
    mswhite60 Posts: 35
    Success!

    For the crust I used 1.5 cups of cauliflower plus 1/2 cup of FF mozzarella (plus the same spices). I topped it with another 1/2 cup FF mozzarella. and turkey pepperoni, onions, green peppers.

    Totaled out at 296 calories for the entire pizza, but I only ate 4 (of the 6) pieces.

    The crust was fine - help together very well - I think a very hot pizza stone is the magic!

    -Matt

    Here is the end result - (the parchment paper is a little toasty from the 600F oven - no worries):

    2vi4bie.jpg

    Here is a slice in action (it is bigger than it looks, and I did slice it weird so this was one of the smaller pieces):

    1giy6d.jpg
  • jeniferdawn6
    jeniferdawn6 Posts: 18 Member
    bump
  • XtyAnn17
    XtyAnn17 Posts: 632 Member
    bump
  • GroupXZ
    GroupXZ Posts: 196 Member
    bump
  • phard53
    phard53 Posts: 40 Member
    bump
  • cindyw1eye
    cindyw1eye Posts: 24 Member
    bump
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