Is it considered healthy, a cheat or what?
ochoa_ml
Posts: 10 Member
If my meals consists of foods deemed unhealthy, like fried food or fast food, but I still stay within my calories, is this still considered a cheat? I may be within my calories but I’m not eating anything that’s good for me, so I feel I’m at a crossroads.
For example, I really like instant ramen (Top Ramen, Cup o Noodles, you name it) but anytime I eat it I feel really unhealthy afterward, even though it’s well within my calories.
Thoughts?
For example, I really like instant ramen (Top Ramen, Cup o Noodles, you name it) but anytime I eat it I feel really unhealthy afterward, even though it’s well within my calories.
Thoughts?
1
Replies
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For losing weight, calories are king.
For health, the content of the calories matter.
What is your own personal goal?
You can only cheat yourself, so you make the rules.
You tell us. Are you cheating?
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no.. I don't think so.. We only cheat ourselves if we overeat and never reach our fitness goals. If we can eat things we enjoy and stay on our fitness path.. yay!7
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If my meals consists of foods deemed unhealthy, like fried food or fast food, but I still stay within my calories, is this still considered a cheat? I may be within my calories but I’m not eating anything that’s good for me, so I feel I’m at a crossroads.
For example, I really like instant ramen (Top Ramen, Cup o Noodles, you name it) but anytime I eat it I feel really unhealthy afterward, even though it’s well within my calories.
Thoughts?
You need energy to stay alive. The food you eat is energy. In that respect it is good for you.
It is generally unhealthy mentally to label food as good or bad. I think you know you shouldn't eat fried food all the time but in moderation there is no harm in it if it fits your calories.
My health has dramatically improved in the last 2 years. In that time I have had plenty of fast food, fried foods, noodles (not ramen cuz not a fan), pizza, potato chips, processed food, doughnuts, and the list goes on.
My mindset is to eat around 80 percent nutrient rich food and 20 percent treat food. I do not calculate it precisely. It is a mindset. Basically the majority of my food is for balanced nutrition and the rest is whatever I want in the moment.16 -
I agree with ^^^ that a lot depends on your goals. Also, how is this working for you — do you enjoy the things you eat? Are they satisfying? Do you feel really good? If the fried food/fast food/ramen is working for you, and it fits in your goals (calorie, macro or otherwise), then buen provecho!3
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I personally don't call anything a cheat, more hitting goals, not hitting goals, and somewhere in between (not only about calories but other factors as well). All are ok but you want to do things that hit your goals more often (whatever they may be).
I definitely don't think it's bad to enjoy and eat all types of foods, especially if you are maintaining. However for me I wouldn't do that everyday since I have to think about nutrition, my protein goals as well as how it affects my sleep and workout performance.3 -
Thanks everyone for the help!
I think everyone is right, if it fits my goals, I’m enjoying the food, and I’m eating fried or processed foods in moderation, that’s what matters. I very much am still struggling to mentally refrain from labeling foods good and bad, but I think everyone’s advice helped put things into perspective8 -
I had a look at a bottle of "real mayonnaise" and what's in it. All those chemicals, some of them I can't even pronounce. Do I want them in my body? Me things not. If I want mayonnaise, I make my own. EasyPeasy.2
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neugebauer52 wrote: »I had a look at a bottle of "real mayonnaise" and what's in it. All those chemicals, some of them I can't even pronounce. Do I want them in my body? Me things not. If I want mayonnaise, I make my own. EasyPeasy.
So do you avoid dihydrogen monoxide? Or sodium chloride, or ascorbic acid? Because they are all chemicals. Food is chemicals. Google the list of chemicals in a banana. The ability, or inability, to pronounce a chemical name says more about your ability to read than the appropriateness of food to eat. I can pronounce arsenic, but sure as heck don't want to eat much of it
Oh those three I mentioned, water, salt and vitamin c.
OP I eat chocolate every day, I love chocolate so make a place for it in my calorie intake.
I dot refer to cheat days anymore cause I'm not cheating. I have indulgent days, where I choose to go over my calorie allowance. Then I'm not cheating and all the guilt that comes with it. I'm merely choosing to indulgent that day. As long as my weight trend is going where I want (down atm but eventually in a flat line) then I'll have the occasional guilt free indulgent day. 019 -
neugebauer52 wrote: »I had a look at a bottle of "real mayonnaise" and what's in it. All those chemicals, some of them I can't even pronounce. Do I want them in my body? Me things not. If I want mayonnaise, I make my own. EasyPeasy.
If you make your mayo with raw eggs, it is way more dangerous than the store bought. Don't get me wrong I do make dishes with raw eggs but I understand the risks involved and avoid it at certain times in my life.10 -
neugebauer52 wrote: »I had a look at a bottle of "real mayonnaise" and what's in it. All those chemicals, some of them I can't even pronounce. Do I want them in my body? Me things not. If I want mayonnaise, I make my own. EasyPeasy.
If you make your mayo with raw eggs, it is way more dangerous than the store bought. Don't get me wrong I do make dishes with raw eggs but I understand the risks involved and avoid it at certain times in my life.
I use boiled, peeled whole eggs - just a bit of olive oil and a strong food processor. We vary spices and herbs. Recently we used a little bit of curry powder freshly mixed from Durban. My favorite - fresh herbs which we grow in our garden: chives, parsley, lemon grass, curry leaves, basil, thyme - no salt needed.1 -
It's not a cheat. Just check that the other calories you consume that day are giving you proper nutrition. You can then bulk out your food with whatever you fancy. My only caveat would be - don't eat food that triggers cravings. I've cut out refined carbs and it's really shown me the difference between actual hunger (quite a pleasant nagging hollow feeling in the stomach that is capable of waiting 30 mins - 1 hour before dinner) and cravings (an obsessive mental hysterical chant of "I'm starving, let me eat everything in sight, immediately!)3
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I'll count the disagrees at the end of the day.
It's not cheating your calorie count but you might be cheating your body of much needed nutrients in place of a lot of salt, more or less empty carbs, that sort of thing. And I believe that too much salt, too many carbs instead of fresh vegs/lean meats/etc. if done all the time, is not the best way to go.
There's room in our eating plans for everything, as long as we maintain balance and good nutrition, for the most part, along the way.4 -
neugebauer52 wrote: »I had a look at a bottle of "real mayonnaise" and what's in it. All those chemicals, some of them I can't even pronounce. Do I want them in my body? Me things not. If I want mayonnaise, I make my own. EasyPeasy.
Your body has a lot of parts that you would find very difficult to pronounce. If you got rid of all of them you would be dead. It is not your food's fault or your body's fault that people named them things that are not common terms.8 -
I'll count the disagrees at the end of the day.
It's not cheating your calorie count but you might be cheating your body of much needed nutrients in place of a lot of salt, more or less empty carbs, that sort of thing. And I believe that too much salt, too many carbs instead of fresh vegs/lean meats/etc. if done all the time, is not the best way to go.
There's room in our eating plans for everything, as long as we maintain balance and good nutrition, for the most part, along the way.
That is why you see a doctor from time to time and have blood tests done so you do not have to live in the dark. I believe that stress over nutrition is not healthy in the long run.7 -
neugebauer52 wrote: »I had a look at a bottle of "real mayonnaise" and what's in it. All those chemicals, some of them I can't even pronounce. Do I want them in my body? Me things not. If I want mayonnaise, I make my own. EasyPeasy.
So do you avoid dihydrogen monoxide? Or sodium chloride, or ascorbic acid? Because they are all chemicals. Food is chemicals. Google the list of chemicals in a banana. The ability, or inability, to pronounce a chemical name says more about your ability to read than the appropriateness of food to eat. I can pronounce arsenic, but sure as heck don't want to eat much of it
Oh those three I mentioned, water, salt and vitamin c.
OP I eat chocolate every day, I love chocolate so make a place for it in my calorie intake.
I dot refer to cheat days anymore cause I'm not cheating. I have indulgent days, where I choose to go over my calorie allowance. Then I'm not cheating and all the guilt that comes with it. I'm merely choosing to indulgent that day. As long as my weight trend is going where I want (down atm but eventually in a flat line) then I'll have the occasional guilt free indulgent day. 0
I'll chime in : did you know that you actually need amonia in your body, and that if your amonia levels are too low, it can cause adverse health effects? In fact, a person recently asked our church to pray for them because of health complications they were dealing with because their amonia levels were way too low.
Secondly, I cannot make homemade mayonaise and get the calorie count per serving down to below what I can get from a jar of Smart Balance. And since I only use mayo rarely, I can't get even a small jar of homemade to last as long, since it goes bad within a week whereas the smart balance lasts at least a month or more. I hate wasting things.7 -
Amazing how much difference the words themselves actually make. The mental issues caused by cheat, indulgent etc. I am really noticing that it is mindset that makes huge differences. I want to run an experiment and for a week repeat the mantra, this week I can not eat.... and pick something like carrots, repeat and repeat. I am sure before the end of the week I will be lusting, dreaming and craving carrots.......14
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neugebauer52 wrote: »neugebauer52 wrote: »I had a look at a bottle of "real mayonnaise" and what's in it. All those chemicals, some of them I can't even pronounce. Do I want them in my body? Me things not. If I want mayonnaise, I make my own. EasyPeasy.
If you make your mayo with raw eggs, it is way more dangerous than the store bought. Don't get me wrong I do make dishes with raw eggs but I understand the risks involved and avoid it at certain times in my life.
I use boiled, peeled whole eggs - just a bit of olive oil and a strong food processor. We vary spices and herbs. Recently we used a little bit of curry powder freshly mixed from Durban. My favorite - fresh herbs which we grow in our garden: chives, parsley, lemon grass, curry leaves, basil, thyme - no salt needed.
That's not mayo. That's seasoned hard-boiled egg slurry. It omits a key ingredient (the acid), besides.
(I've made mayo. Yes, it's easy. Not enough better tasting to bother, regardless. If you want something closer to mayo you can make yourself, without worrying about raw eggs, pasteurize the eggs - also easy. Mayo is an emulsion, not a slurry.)19 -
If my meals consists of foods deemed unhealthy, like fried food or fast food, but I still stay within my calories, is this still considered a cheat? I may be within my calories but I’m not eating anything that’s good for me, so I feel I’m at a crossroads.
For example, I really like instant ramen (Top Ramen, Cup o Noodles, you name it) but anytime I eat it I feel really unhealthy afterward, even though it’s well within my calories.
Thoughts?
Did you enter into some kind of social agreement with someone else about your body? I'm guessing no. Then the term cheating just doesn't fit.
Would I recommend you eat your big kid foods more? Sure. They'll probably help you stay on track too.
The evidence suggest, if you're getting in your micronutrients in general, and going from obese or overweight towards a normal BMI, your health markers are probably going to improve even on a "poor" diet - it's been shown with things like McDonald's diets, and Twinkie diets.2 -
If my meals consists of foods deemed unhealthy, like fried food or fast food, but I still stay within my calories, is this still considered a cheat? I may be within my calories but I’m not eating anything that’s good for me, so I feel I’m at a crossroads.
For example, I really like instant ramen (Top Ramen, Cup o Noodles, you name it) but anytime I eat it I feel really unhealthy afterward, even though it’s well within my calories.
Thoughts?
You need to look at "healthy" in the full context of your diet as a whole, and not the minutia of a singular food or meal. If you ate ramen for every meal, that wouldn't be very healthy...nor would eating nothing but broccoli at every meal. But lets say I have a turkey sausage, spinach, and tomato omelette for breakfast...Salmon and wild rice and asparagus for lunch...and then have some ramen for a snack and grilled chicken, wild rice, and broccoli for dinner...how would that ramen snack magically undo all of that nutrition for the day? Logic...common sense.9 -
Many opinions and insights! I very much respect the discussion!
I had an office lunch today and I had some cake. I thought back to this thread and normally, I’d skip the cake but I decided if I allow myself to eat this without guilt then I’m on my way to a better relationship with food and so long as I track it and stay within my calories I’ll also reach my weightloss goals.18 -
Many opinions and insights! I very much respect the discussion!
I had an office lunch today and I had some cake. I thought back to this thread and normally, I’d skip the cake but I decided if I allow myself to eat this without guilt then I’m on my way to a better relationship with food and so long as I track it and stay within my calories I’ll also reach my weightloss goals.
I would not have made it 2 years and over 200 pounds lost without treat food and also knowing when to take the foot off the gas. I claim my treat food as healthy because it made it easier for me to get healthier. I can say the same thing about the days I chose to eat my maintenance calories and not lose weight those days. Most of them were special occasions but a few of them were not for any good reason in particular.
I am not going to give anything up I am not prepared to give up for the rest of my life. This is not a diet. It doesn't end with weight loss and I resume eating as I did before. That can't happen or I will regain my weight. This is not just about losing weight it is about learning how to live within a calorie budget for forever and be happy-ish doing it.17 -
Have you had labs done and a doctor visit to interpret them? in other words, do you have indications of any health issues from bloodwork? Like high cholesterol, high blood sugar, etc.? If not, and you’re eating fried food/fast food in moderation, I wouldn’t worry too much. On the other hand, only you can answer the question of whether you want to keep eating something that makes you feel crappy the next day...whether feeling crappy is worth the pleasure of eating the food.1
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If my meals consists of foods deemed unhealthy, like fried food or fast food, but I still stay within my calories, is this still considered a cheat? I may be within my calories but I’m not eating anything that’s good for me, so I feel I’m at a crossroads.
For example, I really like instant ramen (Top Ramen, Cup o Noodles, you name it) but anytime I eat it I feel really unhealthy afterward, even though it’s well within my calories.
Thoughts?
Here is my tip to still eat unhealthy food but minimize the risk. Few years back when I do not cook, I lost weight by supplement fast food/takeout with vegetable. For example, only use half of noodle and seasoning, add an egg, bunch of pre-washed baby spinach to make a meal. Around same amount of calorie but half the unhealthy staff.3 -
For many who come here, losing weight (thus, making calories the priority) is going to have the biggest impact on their health, regardless of the makeup of their diet. And hopefully we will all see some dietary improvement as we work to meet our calorie goals. Others may come here at a perfectly healthy weight and only desire to improve their diet/aid performance. Some may fall in the middle. But none of these categories requires a diet solely made up nutritionally dense food.0
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To me it’s more about what goals or objectives you set for yourself. And then deciding to make certain changes to get there. It can be one step at a time improvements. Or can be all in changes. The main thing is to allow yourself time to do what works for you and is something you can make work long term. And things change over the long term so good luck finding what is best for you and what you want to achieve!0
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It’s okay to eat less than perfect foods sometimes - what matters is what you eat most of the time. However, if you want to eat these foods more often, one option would be to make a healthier version of the foods you crave. For example, many brands of ramen are fried before being dehydrated, but it’s also possible to buy non-fried ramen which are lower in calories. Ramen seasoning tends to have a huge amount of sodium - use half the package, or season it yourself to taste, and cut the sodium. Add fresh or frozen vegetables to bulk up your meal and add fiber; add frozen shrimp or box tofu for protein. There are lots of small tweaks which can make ramen a filling, healthy meal, and most of them don’t take much extra time, cost or effort. The same is true of almost any food.1
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I know many people who are very fit, and look fantastic and make room for what most people would consider 'junk food' pretty much everyday. I avoid most of these items because I just know I have self-control problems and avoid that first bite because it never ends well.....
It is kind of a personal thing. What works for you. Your goals may also change your opinion as would your pursuit of a macro balance if you are in to that sort of thing. If I can't justify the calorie hit, it doesn't taste nearly good enough to balance off the +600cal hit for example...I just won't eat it. The four beers I had with our Sunday BBQ on the other hand were totally worth it!2 -
I wouldn't call it a cheat - but I would encourage you to seek out some nutrients as well...
Weightloss/maintenance isn't my only goal though. I am seeking overall health and fitness so I might eat differently than you. I would also feel lousy and sluggish if I ate high quantities of fried foods or Oodles of Noodles, so I don't.
At the end of the day... you do you. Just be happy with you0 -
[quote=
Here is my tip to still eat unhealthy food but minimize the risk. Few years back when I do not cook, I lost weight by supplement fast food/takeout with vegetable. For example, only use half of noodle and seasoning, add an egg, bunch of pre-washed baby spinach to make a meal. Around same amount of calorie but half the unhealthy staff. [/quote]
YES!!! I do this too! Even just with spaghetti, instead of a full plateful... I do a smaller quantity and throw a handful of spinach in it to let it wilt between the pasta and the sauce and then make broccoli or a salad on the side. Still get spaghetti, but get also get some veggies in and am fuller longer!
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Cheat or not cheat is beside the point. Think of it like a budget. How much nutrition are you getting for the calories that you are spending?
Cup noodles or ramen noodles have very little fiber or protein. They will not fill you up for long. They also come with a massive dose of salt, as well as palm oil, which is neither healthy for you nor the environment. It's not a great choice, but if you are young and have a normal metabolism, you can probably get away with it.
Instead of thinking about cheating, you might want to think of some foods as things to eat occasionally, rather than staples of your diet.0
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