What do your meals look like (show me pictures)....

acpgee wrote: »

Air fried some spring rolls I made last week and dumped in the freezer. The dipping sauce is oyster sauce and ketchup.

what's in your spring rolls??😋

SaraKim17 wrote: »

snowflake954 wrote: »

Risotto

I'm in food love. 😘

I hate to ask you to post another recipe, but if you have the time, I would really appreciate it. Thank you! 💕

This risotto is a basic recipe and then I change it up depending on what I have on hand. You can use mushrooms (I use already cooked), green beans, radicchio, saffron, walnuts, ..... .

First of all I weigh out the rice--I used arborio and for 5 people 400g (and I have some leftover risotto).
Then in a heavy sauce pan I cover the bottom with EVOO and add finely chopped onion, carrot, celery and parsley
(I have this mixture frozen raw in ice cube trays, because I use it often), and on a low flame start melting the
cubes--used 2.
Meantime I toast the rice in a frying pan on low heat. Just slightly.
Then I add the rice to the oil and veg in the saucepan--stir
Quickly add white wine or beer, about half a cup
Then I add the cream--keep stirring and adding water a little at a time
I add veg broth powder, black pepper, frozen baby shrimp, and a couple of chopped tomatoes--keep on stirring (you don't want it to stick to the
bottom so keep adding half a cup of water at a time).
The rice cooks in about 25 min.
I add the grated zucchini (A cup and a half?) about 5 min before it's finished and I add the last water. Taste and add more veg broth powder
(it's salty so no other salt) if it needs salt.
Watch it and stir the last 5 min and all the extra liquid should be absorbed. Then turn off the flame and let it sit 2
min. Then add grated Parmigiano Reggiano, about half a cup and stir. If you add the cheese too soon it will get
stringy and not creamy.

The success to risotto is timing and you have to watch it. This can only come with practice, so don't be afraid--just jump in and start. Mistakes come with the territory.

SaraKim17 wrote: »

@snowflake954, thank you! I'm picking up the rice at the grocery store next week. I've got plenty of time to stir these days. 😉

Any time you've got a question, just ask. I'm happy to share whatever I know.

snowflake954 wrote: »

Risotto

This looks yum, i made risotto last week, didn't look near as yum as this one hehe

Snowflake ~ Thank you for posting your recipes. I wish more folks would do that because sometimes the photos just look like globs of mixed up stuff on plates. JMHO

just_Tomek wrote: »

Mushrooms. Closeup action @snowflake954

Fantastic! Makes my mouth water!