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    What do your meals look like (show me pictures)....

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    Replies

    • Posts: 8,399 Member
      Linguine w zucchini flowers, zucchine, shrimp, EVOO, red pepper, black pepper, garlic, veg broth, and white wine.ve5zd8taqbwf.jpg
    • Posts: 253 Member
      That white chili looks interesting, mind sharing the recipe?
    • Posts: 1,941 Member
      i3fqtq8vtnvd.jpeg

      Chickpea Xinxim with Rice and Peas.
    • Posts: 943 Member
      vaman wrote: »
      That white chili looks interesting, mind sharing the recipe?

      https://www.thechunkychef.com/slow-cooker-creamy-white-chicken-chili/#wprm-recipe-contain

      I didn't have northern on hand so used pinto. worked just fine!
    • Posts: 253 Member
      weatherking2019 wrote: »
      show previous quotes

      https://www.thechunkychef.com/slow-cooker-creamy-white-chicken-chili/#wprm-recipe-contain

      I didn't have northern on hand so used pinto. worked just fine!

      Thanks very much.

    • Posts: 253 Member
      weatherking2019 wrote: »
      show previous quotes

      https://www.thechunkychef.com/slow-cooker-creamy-white-chicken-chili/#wprm-recipe-contain

      I didn't have northern on hand so used pinto. worked just fine!

      Thanks very much.

    • Posts: 1,461 Member
      edited May 2020
      b3pw880iqg22.jpeg

      Sautéed cornish hen w/ herbs de Provence, savory and lavender with romanescu & cauliflower buerre blanc.
    • Posts: 514 Member
      acpgee wrote: »
      Beef rendang pulled out of the freezer and a bunch of asian veggie sides. Quick pickled Korean carrots, Vietnamese roast aubergine salad, cucumber with commercial Japanaese goma dressing, Indonesian green beans stir fried with sambal and shalllots. Rice.
      49qxnvhf89y1.jpeg

      what a feast!
    • Posts: 6,286 Member
      amandaeve wrote: »
      show previous quotes

      The plan was to mix the tempeh in with the stir-fry, but this was a very bitter variety so I ended up steaming it separately. And, yes, dip it in the yolk I did!

      I finally tried this for today's breakfast. A warmed over and slightly crispy "quinoa and sesame" tempeh with soft boiled eggs. Oh my my my! Thank you for the inspo!
    • Posts: 8,118 Member
      MistressPi wrote: »
      show previous quotes

      what a feast!

      It was actually the hubby's birthday so we made a little extra effort.
    • Posts: 13,259 Member
      just_Tomek wrote: »
      Salmon. Outside!!!! Finally.

      erqykygcycah.jpg

      holy...I wouldn't have the will power to even take the picture😋
    • Posts: 8,399 Member
      Penne pasta w smoked salmon, cream, EVOO, black pepper, veg broth, and freshly grated Parmigiano Reggiano. ew9ai3nyjx0k.jpg
    • Posts: 205 Member
      @amandaeve The southwestern stir fry looks particularly good to me! Do you have a recipe for your garbanzo balls that you'd be willing to share?
    • Posts: 723 Member
      edited May 2020
      VeggieMeg71 wrote: »
      @amandaeve The southwestern stir fry looks particularly good to me! Do you have a recipe for your garbanzo balls that you'd be willing to share?

      https://www.connoisseurusveg.com/chickpea-meatballs/

      Sure! I used this recipe, but changed the spices and didn't make the sauce. I'm trying to get my bf on board with more vegetarian options, but he doesn't care for spicy food. For the record, he said he didn't like the meal, but he did eat it. I'll probably try it again with a different sauce. The texture of the balls was...unexpected, but I enjoyed them.
    • Posts: 8,118 Member
      California roll your own handrolls and miso soup.
      i5gjamvgzh34.jpg

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