What do your meals look like (show me pictures)....
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snowflake954 wrote: »Risotto w arborio rice, EVOO, low fat cream, veg broth, black pepper, white wine, zucchini, small shrimp, clams, chopped tomato and Parmigiano Reggiano.
I bet this was delicious 🤤1 -
just_Tomek wrote: »MistressPi wrote: »just_Tomek wrote: »Organic from a local farm chicken breasts ready for the smoker. Couple weeks of sandwich and salad meat will be done soon. Different rubs on all.
so I guess you'll be freezing some of these after smoking, and defrosting as necessary?
This looks very good---wish I could try it. Exceptional, as always.0 -
Gnocchi w tomato sauce and Parmigiano Reggiano.
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Boeuf bourguignon, mash, med salad.
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Attended my first-ever "virtual beer festival" a variety of beers were mailed to us. I got to drink the "non-beer" options since I don't actually like beer.
Forbidden noodles:
Working from home means I eat more of the bf's comfort-food "American style" diet:
Kahua pork with Hawaiin macaroni salad and rolls
home made pizza
nachos with tomatoes instead of salsa because that's what was in the fridge:
Donut Factory and the drive-through coffee shop; essential businesses!
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Grilled porkchops and scarola.
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Boeuf bourguignon, mash, med salad.
@acpgee - yum! 🙌🏻snowflake954 wrote: »Grilled porkchops and scarola.
@snowflake954 - I want to dive into that scarola! 👩🍳😋😋
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enchiladas2 -
MistressPi wrote: »
This is beautiful!gallicinvasion wrote: »Caramelized onion and cheddar waffles today!
I've never had savory waffles. This looks delicious though, I'll have to try them savory sometime.1 -
Standard Lasagne for husband and daughter, vegetable version for me, green salad plus my first try at Focaccia. It appears Focaccia may become my new obsession! 😱12 -
BarbaraHelen2013 wrote: »
Standard Lasagne for husband and daughter, vegetable version for me, green salad plus my first try at Focaccia. It appears Focaccia may become my new obsession! 😱
Absolutely lovely...you did good girl!0 -
Montreal style chicken, balsamic green beans with feta, blackberries.
Also my 2nd natch of pruvit ketones not pictured.
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snowflake954 wrote: »It's my youngest son's birthday so I made a chocolate cake.
I tried a recipe from fudgy flourless chocolate cake from BA the other day but didn’t love it. Yours looks like the texture I was hoping to find! Would you mind sharing recipe?4 -
Apparently my May is all about the egg and veg 😋
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snowflake954 wrote: »It's my youngest son's birthday so I made a chocolate cake.
I tried a recipe from fudgy flourless chocolate cake from BA the other day but didn’t love it. Yours looks like the texture I was hoping to find! Would you mind sharing recipe?
I want to give credit for this recipe. I got it from Menu' di Benedetta Parodi. She has done cooking shows here in Italy and I like her recipes. It's all free. I've learned a lot from her. She does a cute session where she has to cook a meal in a short amount of time. I'm always under pressure myself, so enjoy that part. She's online, if anyone wants to see more.
This is called "Torta Cioccolatino" or Chocolate Pie.
300g dark chocolate ( I had milk chocolate wrapped candies so I used those and added dark cocco powder)
2 tbls water
150g butter
150g sugar (you may need to add a little more if using only dark bitter chocolate, my milk chocolate has sugar
already)
6 eggs
6 tbls flour
1/4 tsp salt
In a fairly large pan melt the chocolate with the water, add butter and sugar and mix on the stove (very low heat) until just melted and smooth. Let cool a bit and then add 6 egg yolks.
Whip egg whites until stiff, add salt and flour.
Fold egg white mixture into chocolate mixture
Prepare a large pie pan by lining with parchment paper. Pour mixture in pan and bake at 350° for 20 min.
Cool completely and sprinkle with powdered sugar.
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Pasta w ragu'
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I had a little radicchio to use up so I made my pasta with it.
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Nasi goreng.
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Grilled chicken and peppers on creamy spiced cauliflower purée.1
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Khao Man Gai plus asparagus, carrots and mushrooms.
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Sirloin, bearnaise, garlic smashed potatoes, salad with ranch.
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snowflake954 wrote: »snowflake954 wrote: »It's my youngest son's birthday so I made a chocolate cake.
I tried a recipe from fudgy flourless chocolate cake from BA the other day but didn’t love it. Yours looks like the texture I was hoping to find! Would you mind sharing recipe?
I want to give credit for this recipe. I got it from Menu' di Benedetta Parodi. She has done cooking shows here in Italy and I like her recipes. It's all free. I've learned a lot from her. She does a cute session where she has to cook a meal in a short amount of time. I'm always under pressure myself, so enjoy that part. She's online, if anyone wants to see more.
This is called "Torta Cioccolatino" or Chocolate Pie.
300g dark chocolate ( I had milk chocolate wrapped candies so I used those and added dark cocco powder)
2 tbls water
150g butter
150g sugar (you may need to add a little more if using only dark bitter chocolate, my milk chocolate has sugar
already)
6 eggs
6 tbls flour
1/4 tsp salt
In a fairly large pan melt the chocolate with the water, add butter and sugar and mix on the stove (very low heat) until just melted and smooth. Let cool a bit and then add 6 egg yolks.
Whip egg whites until stiff, add salt and flour.
Fold egg white mixture into chocolate mixture
Prepare a large pie pan by lining with parchment paper. Pour mixture in pan and bake at 350° for 20 min.
Cool completely and sprinkle with powdered sugar.
Thank you snowflake!!! Yes the execution and texture on thislokks Amazing!
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Lunch: seitan, Southwestern black bean, quinoa, and mango medley, and kiwi
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Breakfast: light multigrain English muffin with egg, avocado, and red onion
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Dinner: cashew creamed kale, cucumber tomato salad, baked beans, and a very fancy meatless pig in a blanket.
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BarbaraHelen2013 wrote: »
Roasted Sweet Potato, Red, Yellow and Green Peppers, Onion and Cherry Tomatoes mixed into Black Beans and Spanish Style Grains (rice, barley, wheat berries). Dollop of Skyr and a handful of salad leaves.
This looks delicious!
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VeggieMeg71 wrote: »Dinner: cashew creamed kale, cucumber tomato salad, baked beans, and a very fancy meatless pig in a blanket.
Great photography!1
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