What do your meals look like (show me pictures)....
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It's my youngest son's birthday so I made a chocolate cake.
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I've gotten a little bit out of practice with stir fries so putting together dinner was a littles stressful with all the last minute stuff to do. Chinese lemon chicken, stir fried snow peas that were both a bit burnt and underdone, Vietnamese roast aubergine salad, rice.
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Today's lunch: mango, cucumber salad, golden kiwifruit, and egg salad on whole wheat bread.10 -
Asian zoodles
4-ingredient sweet potato muffins made with too many chocolate chips
More VOLCANO noodles
peach, blueberry, coconut, peanut butter protein smoothie
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Dinner: bean tostada with sweet potato and avocado salsa fresca.
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New recipe success. Terrible photos, delicious dinner🕺🏼
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Homemade Sichuan takeaway. Kung pao chicken, di san xian, rice.
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Miso Peanut Butter glazed Aubergine with a huge salad😋12 -
Um, YUM!! My mouth is literally watering right now! This looks soooo good!BarbaraHelen2013 wrote: »
Miso Peanut Butter glazed Aubergine with a huge salad😋
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Noreenmarie1234 wrote: »
Hahaha I will be one of the many making a focaccia gardenscape...eventually0 -
just_Tomek wrote: »Tomatoes.
This looks amazing4 -
Risotto with prosciutto cotto and peas is probably more British than Italian. Garnished with choppedpea shoots I am growing on the balcony from dried peas sold for cooking. Hubby made a side of store bought roast paprika with mozarella.
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Spiced Roasted Aubergine Shakshuka with Feta.
As you can see, It doesn’t look very good once it’s plated as it did in the pan but it’s still delicious!6 -
redgirldance wrote: »New recipe success. Terrible photos, delicious dinner🕺🏼
What is the top image?0 -
510 calorie spicy rice bowl with guacamole, sour cream, mozzarella cheese, salsa, cabbage, and crushed tortilla chips. Yum!
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Tonight.
Apparently peaches burn at 400F (30min, lower middle rack)
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^Arts and Crafts...fun/tasty project I'm sure. Well done 🙂1
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@Dnarules
It’s Bon Appetite’s chickpeas with lemony (Greek) yogurt: chickpeas, sweet potatoes, fennel in the printed recipe, but they swap out the potatoes for cauliflower in their online version. It was very easy and absolutely delicious
https://www.google.com/amp/s/www.bonappetit.com/recipe/warm-chickpea-bowls-with-lemony-yogurt/amp
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Air fired Pork chops and Baked Cauliflower & Zucchini
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Air fried frozen battered cod, air fried oven chips, grilled courgette, store bought roast paprika with mozarella.
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redgirldance wrote: »@Dnarules
It’s Bon Appetite’s chickpeas with lemony (Greek) yogurt: chickpeas, sweet potatoes, fennel in the printed recipe, but they swap out the potatoes for cauliflower in their online version. It was very easy and absolutely delicious
https://www.google.com/amp/s/www.bonappetit.com/recipe/warm-chickpea-bowls-with-lemony-yogurt/amp
Thanks. That sounds really good.1 -
just_Tomek wrote: »Organic from a local farm chicken breasts ready for the smoker. Couple weeks of sandwich and salad meat will be done soon. Different rubs on all.
so I guess you'll be freezing some of these after smoking, and defrosting as necessary?1 -
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snowflake954 wrote: »It's my youngest son's birthday so I made a chocolate cake.
Um yum YUM!6 -
just_Tomek wrote: »Organic from a local farm chicken breasts ready for the smoker. Couple weeks of sandwich and salad meat will be done soon. Different rubs on all.
@just_Tomek what temp do you smoke at and for how long? I've got similar size portions i've just defrosted and tempted to wrestle smoker out of shed and put to good use.0 -
Risotto w arborio rice, EVOO, low fat cream, veg broth, black pepper, white wine, zucchini, small shrimp, clams, chopped tomato and Parmigiano Reggiano.
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Maitake, farro, kale, & pickled carrots with egg
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Started with a salad assembled from leftovers veg sides from last night. Main of chicken lok lak. There's some khmer lime and pepper sauceon the side.
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Caramelized onion and cheddar waffles today!
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Roasted Sweet Potato, Red, Yellow and Green Peppers, Onion and Cherry Tomatoes mixed into Black Beans and Spanish Style Grains (rice, barley, wheat berries). Dollop of Skyr and a handful of salad leaves.
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