What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 7,956 Member
    @weatherking2019 How do you cook your spring rolls? Are they baked or air fried?
  • weatherking2019
    weatherking2019 Posts: 943 Member
    acpgee wrote: »
    @weatherking2019 How do you cook your spring rolls? Are they baked or air fried?

    I air fried! For this one, I cooked the contents and wrapped it up. Then placed in the basket, sprayed oil and done!
    Less calories and much faster too.
  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Left over lentils in saladvpuscdr869sy.jpeg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    just_Tomek wrote: »
    snowflake954 wrote: »
    just_Tomek wrote: »
    snowflake954 wrote: »
    Spaghetti w clams (Veraci type), garlic, EVOO, chopped tomatoes, red pepper, black pepper, and white wine (which I didn't have, so used beer).

    I really hope ppl here look at your pics and do take a notice of how Italians cook their pasta dishes vs the north american way.

    You mean "al dente" instead of overcooked? That's so easy--use a durum grain pasta always (if using dry) and if the package says 10 min cooking time, take it out at 9 min. I always take a piece out at about 8 min and taste. Different companies can make a slight difference. When cooking pasta watch the clock like a hawk or set a timer.

    That and drenched in heavy sauce, all kinds of cheese etc.
    I always cook my pasta 3/4 time of what it says on the box for bought. Then it all gets finished in the pan tossed with whatever and pasta water. And thats another thing, ppl typically just drain the pasta water and let the pasta sit there waiting to be covered in sauce on the plate. Also a nono in my books.

    I usually drain my pasta in a colander and quickly put it back in the pot. Then I put on whatever sauce I've prepared and give it a good stir. Extra sauce is sometimes left next to the pot so extra can be put on top--like lentils, or clams (I just poured off the liquid into the pasta, stirred and let everyone put on their own clams). Normally, everyone dishes their own plates so they can take as much as they want (or not).

    As I once said, I learned to cook simply from my husbands family. Fewer ingredients, but higher quality, so you can taste each one. I get your point about North America, too many things are thrown in.
  • weatherking2019
    weatherking2019 Posts: 943 Member
    just_Tomek wrote: »
    weatherking2019 wrote: »
    acpgee wrote: »
    @weatherking2019 How do you cook your spring rolls? Are they baked or air fried?

    And the rice paper did not fall apart in the oven? Or are you using the yellow doughy wrappers?

    a3fpo62ru9ld.png used this. And no, it's just fine! Crunchy and all.
  • jjkh5970
    jjkh5970 Posts: 466 Member
    0e7r4ysjxub7.jpeg

    Ground beef casserole with spicy tomatoes and lots of cheese
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    jjkh5970 wrote: »
    0e7r4ysjxub7.jpeg

    Ground beef casserole with spicy tomatoes and lots of cheese

    🤤
  • kcmcbee
    kcmcbee Posts: 179 Member
    weatherking2019 wrote: »
    acpgee wrote: »
    @weatherking2019 How do you cook your spring rolls? Are they baked or air fried?

    I air fried! For this one, I cooked the contents and wrapped it up. Then placed in the basket, sprayed oil and done!
    Less calories and much faster too.
    Yes should have asked but looked fried. I am going to do this soon in the new air fruer, which I have been pleased with for the most part so far. Thanks!

  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited May 2020
    Basmatic rice, chickpeas, garlic, rosemary, sea salt, red pepper flakes, and EVOO.uepvfx0csmc7.jpg
  • VeggieMeg71
    VeggieMeg71 Posts: 205 Member
    @amandaeve our households sound very similar!
  • amandaeve
    amandaeve Posts: 723 Member
    VeggieMeg71 wrote: »
    @amandaeve our households sound very similar!

    You made my day! Sometimes I feel like the only one! :smiley:
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta w tuna, chopped green olives, fresh basil, red pepper flakes, garlic, and black pepper.b1d5aubd5xof.jpg
  • Athijade
    Athijade Posts: 3,300 Member
    amandaeve wrote: »
    VOLCANO noodle

    Those look amazing! I really need to make more asian style meals. They are so easy to make, can handle any sorts of protein and veg, and are so flavorful.
  • JCRC2020
    JCRC2020 Posts: 5 Member
    Fiji Apple Spinach Salad

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