What do your meals look like (show me pictures)....

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Replies

  • kcmcbee
    kcmcbee Posts: 179 Member
    edited April 2020
    MistressPi wrote: »
    kcmcbee wrote: »
    Oh and did this Mexi dish when I saw it pop up somewhere.
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    Um, yum. What's that bundt in the last pic??
    Sorry a little late. Yes exactly.
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  • MaltedTea
    MaltedTea Posts: 6,286 Member
    What are these marvelous sounding garlic balls you speak of @Tausi? A recipe would be appreciated.
  • vaman
    vaman Posts: 253 Member
    MaltedTea wrote: »
    What are these marvelous sounding garlic balls you speak of @Tausi? A recipe would be appreciated.

    I was going to ask the same question....

  • Tausi
    Tausi Posts: 35 Member
    just_Tomek wrote: »
    vaman wrote: »
    MaltedTea wrote: »
    What are these marvelous sounding garlic balls you speak of @Tausi? A recipe would be appreciated.

    I was going to ask the same question....

    I am willing to bet these are small garlic buns.
    Simple way to make these is the 2 ingredient dough with roasted garlic / powder mixed in.

    Very close Tomek! I used leftover pizza dough and filled them with fresh minced garlic, butter and parsley. Sometimes I fill them with Mozzarella, garlic and chopped sundried tomatoes.
  • Candyb38
    Candyb38 Posts: 44 Member
    just_Tomek wrote: »
    Garlic and herb crusted wild cod.

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    just_Tomek wrote: »
    Garlic and herb crusted wild cod.

    wtwutw549bnv.jpg

    Recipe please! That looks amazing
  • Candyb38
    Candyb38 Posts: 44 Member
    just_Tomek wrote: »
    Candyb38 wrote: »
    just_Tomek wrote: »
    Garlic and herb crusted wild cod.

    wtwutw549bnv.jpg
    just_Tomek wrote: »
    Garlic and herb crusted wild cod.

    wtwutw549bnv.jpg

    Recipe please! That looks amazing

    Recipe for the fish??

    For everything lol
  • MistressPi
    MistressPi Posts: 514 Member
    acpgee wrote: »
    Dessert of pear pavlova light. Whipped cream replaced with yoghurt.
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    did you use lemon juice or something to prevent the pears from turning brown, or just snap that pic really fast? Looks fab.
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Tausi wrote: »
    just_Tomek wrote: »
    vaman wrote: »
    MaltedTea wrote: »
    What are these marvelous sounding garlic balls you speak of @Tausi? A recipe would be appreciated.

    I was going to ask the same question....

    I am willing to bet these are small garlic buns.
    Simple way to make these is the 2 ingredient dough with roasted garlic / powder mixed in.

    Very close Tomek! I used leftover pizza dough and filled them with fresh minced garlic, butter and parsley. Sometimes I fill them with Mozzarella, garlic and chopped sundried tomatoes.

    Thanks for sharing, @Tausi!
  • acpgee
    acpgee Posts: 7,994 Member
    MistressPi wrote: »
    acpgee wrote: »
    Dessert of pear pavlova light. Whipped cream replaced with yoghurt.

    did you use lemon juice or something to prevent the pears from turning brown, or just snap that pic really fast? Looks fab.

    Just snapped quick. Good idea about the lemon juice though. Although using yoghurt instead of whipped cream already adds some acidity.
  • MistressPi
    MistressPi Posts: 514 Member
    kcmcbee wrote: »
    Canun shrimp salad.
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    That is a dee-LICIOUS looking salad!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    TonyB0588 wrote: »
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    nice 'meal'...lol!
  • kcmcbee
    kcmcbee Posts: 179 Member
    MistressPi wrote: »
    kcmcbee wrote: »
    ”Cajun” shrimp salad.

    That is a dee-LICIOUS looking salad!

    Thanks @MistressPi And of course it is “cajun”.

  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    Lunch: roasted Root veggies and seventies salad
    Dinner: cauliflower hot wings(had no idea bbq sauce was so easy to make!), satay tempeh, beets, & grilled zucchini medalions with hummus
    Dessert: my sister made THE BEST cinnamon rolls I’ve ever tasted with sourdough and kefir. I’m so glad she only made a half batch or I’d be sneaking down right now to grab another!!!qnl1z6ynzxlm.jpeg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    just_Tomek wrote: »
    Shrimp tacos, mixed cabbage slaw.

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    Looks delicious!
  • weatherking2019
    weatherking2019 Posts: 943 Member
    just_Tomek wrote: »
    Shrimp tacos, mixed cabbage slaw.
    That's like magazine quality! WOW!!!

  • MaltedTea
    MaltedTea Posts: 6,286 Member
    @just_Tomek if you're fasting for Ramadan, then Ramadan Mubarak! If you're fasting for an IF protocol, I still salute you. Your meals would definitely make fasting for any reason worth it.

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