What do your meals look like (show me pictures)....

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  • Candyb38
    Candyb38 Posts: 44 Member
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    just_Tomek wrote: »
    Garlic and herb crusted wild cod.

    wtwutw549bnv.jpg
    just_Tomek wrote: »
    Garlic and herb crusted wild cod.

    wtwutw549bnv.jpg

    Recipe please! That looks amazing
  • Candyb38
    Candyb38 Posts: 44 Member
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    just_Tomek wrote: »
    Candyb38 wrote: »
    just_Tomek wrote: »
    Garlic and herb crusted wild cod.

    wtwutw549bnv.jpg
    just_Tomek wrote: »
    Garlic and herb crusted wild cod.

    wtwutw549bnv.jpg

    Recipe please! That looks amazing

    Recipe for the fish??

    For everything lol
  • MistressPi
    MistressPi Posts: 514 Member
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    acpgee wrote: »
    Dessert of pear pavlova light. Whipped cream replaced with yoghurt.
    fwl9psmh61ra.jpeg

    did you use lemon juice or something to prevent the pears from turning brown, or just snap that pic really fast? Looks fab.
  • MaltedTea
    MaltedTea Posts: 6,286 Member
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    Tausi wrote: »
    just_Tomek wrote: »
    vaman wrote: »
    MaltedTea wrote: »
    What are these marvelous sounding garlic balls you speak of @Tausi? A recipe would be appreciated.

    I was going to ask the same question....

    I am willing to bet these are small garlic buns.
    Simple way to make these is the 2 ingredient dough with roasted garlic / powder mixed in.

    Very close Tomek! I used leftover pizza dough and filled them with fresh minced garlic, butter and parsley. Sometimes I fill them with Mozzarella, garlic and chopped sundried tomatoes.

    Thanks for sharing, @Tausi!
  • acpgee
    acpgee Posts: 7,603 Member
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    MistressPi wrote: »
    acpgee wrote: »
    Dessert of pear pavlova light. Whipped cream replaced with yoghurt.

    did you use lemon juice or something to prevent the pears from turning brown, or just snap that pic really fast? Looks fab.

    Just snapped quick. Good idea about the lemon juice though. Although using yoghurt instead of whipped cream already adds some acidity.
  • MistressPi
    MistressPi Posts: 514 Member
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    kcmcbee wrote: »
    Canun shrimp salad.
    2ujgtky94l7h.jpeg
    ati4zi7n24eo.jpeg

    That is a dee-LICIOUS looking salad!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    TonyB0588 wrote: »
    dsgvuokr7n64.jpg
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    nice 'meal'...lol!
  • kcmcbee
    kcmcbee Posts: 177 Member
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    MistressPi wrote: »
    kcmcbee wrote: »
    ”Cajun” shrimp salad.

    That is a dee-LICIOUS looking salad!

    Thanks @MistressPi And of course it is “cajun”.

  • MinTheKitCat
    MinTheKitCat Posts: 173 Member
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    Lunch: roasted Root veggies and seventies salad
    Dinner: cauliflower hot wings(had no idea bbq sauce was so easy to make!), satay tempeh, beets, & grilled zucchini medalions with hummus
    Dessert: my sister made THE BEST cinnamon rolls I’ve ever tasted with sourdough and kefir. I’m so glad she only made a half batch or I’d be sneaking down right now to grab another!!!qnl1z6ynzxlm.jpeg
  • snowflake954
    snowflake954 Posts: 8,400 Member
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    just_Tomek wrote: »
    Shrimp tacos, mixed cabbage slaw.

    qn5z278vks51.jpg

    Looks delicious!
  • weatherking2019
    weatherking2019 Posts: 943 Member
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    just_Tomek wrote: »
    Shrimp tacos, mixed cabbage slaw.
    That's like magazine quality! WOW!!!

  • MaltedTea
    MaltedTea Posts: 6,286 Member
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    @just_Tomek if you're fasting for Ramadan, then Ramadan Mubarak! If you're fasting for an IF protocol, I still salute you. Your meals would definitely make fasting for any reason worth it.

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