What do your meals look like (show me pictures)....

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  • snowflake954
    snowflake954 Posts: 8,400 Member
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    Linguine w zucchini flowers, zucchine, shrimp, EVOO, red pepper, black pepper, garlic, veg broth, and white wine.ve5zd8taqbwf.jpg
  • vaman
    vaman Posts: 253 Member
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    That white chili looks interesting, mind sharing the recipe?
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    i3fqtq8vtnvd.jpeg

    Chickpea Xinxim with Rice and Peas.
  • weatherking2019
    weatherking2019 Posts: 943 Member
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    vaman wrote: »
    That white chili looks interesting, mind sharing the recipe?

    https://www.thechunkychef.com/slow-cooker-creamy-white-chicken-chili/#wprm-recipe-contain

    I didn't have northern on hand so used pinto. worked just fine!
  • vaman
    vaman Posts: 253 Member
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    weatherking2019 wrote: »
    vaman wrote: »
    That white chili looks interesting, mind sharing the recipe?

    https://www.thechunkychef.com/slow-cooker-creamy-white-chicken-chili/#wprm-recipe-contain

    I didn't have northern on hand so used pinto. worked just fine!

    Thanks very much.

  • vaman
    vaman Posts: 253 Member
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    weatherking2019 wrote: »
    vaman wrote: »
    That white chili looks interesting, mind sharing the recipe?

    https://www.thechunkychef.com/slow-cooker-creamy-white-chicken-chili/#wprm-recipe-contain

    I didn't have northern on hand so used pinto. worked just fine!

    Thanks very much.

  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited May 2020
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    b3pw880iqg22.jpeg

    Sautéed cornish hen w/ herbs de Provence, savory and lavender with romanescu & cauliflower buerre blanc.
  • MistressPi
    MistressPi Posts: 514 Member
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    acpgee wrote: »
    Beef rendang pulled out of the freezer and a bunch of asian veggie sides. Quick pickled Korean carrots, Vietnamese roast aubergine salad, cucumber with commercial Japanaese goma dressing, Indonesian green beans stir fried with sambal and shalllots. Rice.
    49qxnvhf89y1.jpeg

    what a feast!
  • MaltedTea
    MaltedTea Posts: 6,286 Member
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    amandaeve wrote: »
    MaltedTea wrote: »
    @amandaeve We have a lot of similar tastes in food, apparently. Never thought to mix eggs and tempeh. I guess you dip some of the tempeh in the soft yolk?! I'm intrigued at the yummy potential!! Also, I'm now going to make a spring roll for lunch. Thx for the inspo!

    The plan was to mix the tempeh in with the stir-fry, but this was a very bitter variety so I ended up steaming it separately. And, yes, dip it in the yolk I did!

    I finally tried this for today's breakfast. A warmed over and slightly crispy "quinoa and sesame" tempeh with soft boiled eggs. Oh my my my! Thank you for the inspo!
  • acpgee
    acpgee Posts: 7,605 Member
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    MistressPi wrote: »
    acpgee wrote: »
    Beef rendang pulled out of the freezer and a bunch of asian veggie sides. Quick pickled Korean carrots, Vietnamese roast aubergine salad, cucumber with commercial Japanaese goma dressing, Indonesian green beans stir fried with sambal and shalllots. Rice.

    what a feast!

    It was actually the hubby's birthday so we made a little extra effort.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    just_Tomek wrote: »
    Salmon. Outside!!!! Finally.

    erqykygcycah.jpg

    holy...I wouldn't have the will power to even take the picture😋

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