Note to self... (and a public service announcement)

realnurse26
realnurse26 Posts: 560 Member
edited December 25 in Food and Nutrition
When baking an angel food cake, make sure the rack is lowered first. It’s a “growing” cake... therefore, it will grow... thus taking over the heating element above if not on a lowered rack... thus making a huge mess... 🤦🏼‍♀️
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Replies

  • realnurse26
    realnurse26 Posts: 560 Member
    When frying chicken, do not confuse powdered sugar for flour.

    😂😂😂 Bless it!
  • yirara
    yirara Posts: 9,986 Member
    When making pickled veggies don't cook part of the veggies and spices, making a huge mess in the kitchen and then throw a big pile of salt into the vinegar instead of sugar.
  • DonnasJourney0805
    DonnasJourney0805 Posts: 75 Member
    Oh lord... It grows in the mixing bowl too...lol
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Don’t misread ‘Tamari’ for ‘Tabasco’ in your recipe and put 2tbsp in your Kidney Bean dish.

    This was years ago when I’d just left home and had never heard of either product (early 1980’s) but I always think of it when I pick up the Tamari, even now! 😂
  • PAV8888
    PAV8888 Posts: 14,312 Member
    Amazon third party liquid sucralose comes in the same type of clear squeeze bottle I use for mixing down 99.99% electronics cleaner into ~70% hand sanitizer. And both are clear liquids...
  • psychod787
    psychod787 Posts: 4,099 Member
    When frying chicken, do not confuse powdered sugar for flour.

    Hmmm... candied chicken... actually sounds good to me....
    PAV8888 wrote: »
    Amazon third party liquid sucralose comes in the same type of clear squeeze bottle I use for mixing down 99.99% electronics cleaner into ~70% hand sanitizer. And both are clear liquids...

    Welcome back @PAV8888 .... the "legend" has returned 🤟
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Baking powder vs baking soda - as a kid I don't know how many recipes I screwed up.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    just_Tomek wrote: »
    When you wake up in the morning and go to brush your teeth half asleep, make sure that tube of toothpaste, is in fact toothpaste. That did not feel good, not at all.

    Now you gotta tell us what it was? It was Preparation H, wasn't it?!? :laugh:
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Shake your almond milk BEFORE taking the cap off.

    Or make sure your shaker bottle cap is closed tight...
  • yirara
    yirara Posts: 9,986 Member
    Baking powder vs baking soda - as a kid I don't know how many recipes I screwed up.

    What is the difference? I only know baking powder but saw soda in the uk
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    yirara wrote: »
    Baking powder vs baking soda - as a kid I don't know how many recipes I screwed up.

    What is the difference? I only know baking powder but saw soda in the uk

    I’m not even sure, but mixing them up in a recipe is disastrous. Blech!
  • AnnPT77
    AnnPT77 Posts: 34,622 Member
    yirara wrote: »
    Baking powder vs baking soda - as a kid I don't know how many recipes I screwed up.

    What is the difference? I only know baking powder but saw soda in the uk

    Baking soda is Sodium Bicarbonate (alkaline/base) - it needs an acid in order for it to make the bubbles that lighten up quick breads or whatever. Acid can be buttermilk, yogurt, citrus juice, vinegar . . . .

    Baking powder is a mixture of a weak acid and something alkaline/base (usually a carbonate or bicarbonate), plus usually something to stabilize it, maybe cornstarch, so it doesn't bubble prematurely. Just adding a liquid will make it create the bubbles that are necessary for lightening up baked goods.

    I'm not sure what disaster happens when you use baking powder instead of soda (seems like that might work, except that you might get some weird flat taste from the excess bicarbonate? If you use baking soda when you need baking powder, i.e., in a recipe without sufficent acid to cause the bubble-creating chemical reaction, the baked good product won't rise or have the right texture.
  • realnurse26
    realnurse26 Posts: 560 Member
    Another note to self (and these have all been great, by the way) that doesn’t necessarily have anything to do with a cooking mistake but is still very important to remember... do NOT use your cheat meal on a half order of nachos bell grande from Taco Bell. I have felt sick as a dog since yesterday. Dear God, what was I thinking??
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