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What's your kryptonite?

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  • Posts: 323 Member
    Movie theater popcorn and doughnuts.
  • Posts: 297 Member
    Trader Joe's corn chips with spinach dip, and pizza.
  • Posts: 7,492 Member
    sweet and salty things like chocolate covered pretzels and popcorn
  • Posts: 44,847 Member
    Lately it has been roasted pistachios ...today I ate 700+ calories worth but I did measure them out ..I eat these things daily
  • Posts: 6,137 Member
    edited August 2020
    Noreenmarie1234 wrote: »
    sweet and salty things like chocolate covered pretzels and popcorn

    amen! except not popcorn. I don't like the texture lol
  • Posts: 3,307 Member
    PB&J on GF Toast. Has to be Grape Jelly, though.
  • Posts: 6,137 Member
    MikePfirrman wrote: »
    PB&J on GF Toast. Has to be Grape Jelly, though.

    Grape jelly > strawberry 100%
  • Posts: 323 Member
    MikePfirrman wrote: »
    PB&J on GF Toast. Has to be Grape Jelly, though.

    Wondering what GF toast is? 🤔
  • Posts: 6,137 Member
    joyanna2016 wrote: »
    show previous quotes

    Wondering what GF toast is? 🤔

    gluten free is my guess
  • Posts: 2,778 Member
    MikePfirrman wrote: »
    PB&J on GF Toast. Has to be Grape Jelly, though.

    I have been craving a PB and Preserves for months. Lol it would have to be GF, gluten free bread. I have been searching for bread that is vegan, yeast free, gluten free, low carb and higher protein. Paleo bread but vegan and gluten free
  • Posts: 1,283 Member
    Movie theater popcorn
    Rice Krispy Treats (homemade, not that prepackaged crap)
    cookie dough
  • Posts: 176 Member
    Cookie dough
  • Posts: 3,307 Member
    pancakerunner wrote: »
    show previous quotes

    gluten free is my guess

    Yep, sorry, I'm celiac. I use a lot of DF (dairy free, because my wife is allergic to cow dairy) and GF (gluten free). But some of the newer Gluten free breads are decent toasted. But I have to be careful. PB&J is how I got obese in the first place, years ago. Back then, though, I didn't workout.
  • Posts: 2,778 Member
    kbushe3221 wrote: »
    Cookie dough

    Amen yup. One day its going to be me, Vanilla almond milk and a package of gluten free vegan cookie dough.
    I don't want to feel ill after so gluten free/ vegan stops that 😂
  • Posts: 7,500 Member
    MikePfirrman wrote: »
    PB&J on GF Toast. Has to be Grape Jelly, though.

    OK, what bread do you recommend, I just started eating gluten free and haven't had bread in awhile, don;t want to waste money on the lousy stuff! Can't eat PB or jelly but could swap it for a nut butter and maybe mushed banana.

  • Posts: 3 Member
    Nutella. I cannot have it in the house or else the whole container is gone.
  • Posts: 939 Member
    My answer to this was always Reese's pb cups. Just realized that I've somehow overcome that and have some in my pantry right now that aren't bothering me one bit. Yay!

    Currently, I cannot have Trader Joe's caramelized onion dip or TJ's vanilla meringues in the house. Maybe I'll be able to moderate them someday, as well.
  • Posts: 6,137 Member
    Okay... muddy buddys (puppy chow) is my latest weak point... oh boy
  • Posts: 2,778 Member
    pancakerunner wrote: »
    Okay... muddy buddys (puppy chow) is my latest weak point... oh boy

    Lol last?? Hmm I know for me it rotates and phases... tahini has been mine but I went and got rid of most of it anyway
    It was squeezable. Not good. All oil separated and good stuff would not mix. So if I get it again it will be a jar that can be mixed
  • Posts: 3,307 Member
    edited August 2020
    Katmary71 wrote: »
    show previous quotes

    OK, what bread do you recommend, I just started eating gluten free and haven't had bread in awhile, don;t want to waste money on the lousy stuff! Can't eat PB or jelly but could swap it for a nut butter and maybe mushed banana.

    Canyon Bakehouse if you want the best. If you're on a budget, Trader Joe's is good too and much cheaper. I think Canyon Bakehouse is like $5.99 a loaf. But Canyon Bakehouse is world's better than Udi's. And the ingredients are decent. I usually get the whole grain or the white, but they also have a Sweet Hawaiian as well at Fry's locally.
  • Posts: 6,137 Member
    VegjoyP wrote: »
    show previous quotes

    Lol last?? Hmm I know for me it rotates and phases... tahini has been mine but I went and got rid of most of it anyway
    It was squeezable. Not good. All oil separated and good stuff would not mix. So if I get it again it will be a jar that can be mixed

    I really am not a big fan of tahini! Do you sweeten it?
  • Posts: 2,778 Member
    pancakerunner wrote: »
    show previous quotes

    I really am not a big fan of tahini! Do you sweeten it?

    I love it as is and in my smoothies which are sweeter
  • Posts: 107 Member
    Ice cream and pizza
  • Posts: 202 Member
    Chips and salsa/queso/any dip. Sometimes I can have willpower but not often...
  • Posts: 6,137 Member
    ALZ14 wrote: »
    Chips and salsa/queso/any dip. Sometimes I can have willpower but not often...

    YES. queso :D and fondue queso... oh boy
  • Posts: 120 Member
    Donuts.
  • Posts: 6,137 Member
    PokerChris wrote: »
    Donuts.

    I'm not big on donuts but LOVE mini fried donuts from the fair...
  • Posts: 13,259 Member
    All natural nut and/or seed butters on quality/artisan bread...or on fruit/seed crisps 😋

    Nut/seed butters mixed into oatmeal is bomb too...


  • Posts: 529 Member
    Craft beer, hands down. Currently fighting the urge to grab another Oktoberfest out of the fridge.
  • Posts: 3,054 Member
    Nuts. All kinds.

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