Hunger - tips to take the edge off between meals and at night
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TamLam99
Posts: 247 Member
What have you tried that actually works to take the edge off true hunger, stomach growling, irritable, my body needs food hunger ? There are days when I feel very hungry between meals or at the end of the day when I've used up all my calories. I always eat my exercise calories and have my goals set to only 1/2 pound a week. I have also tried upping my protein and fat which sometimes helps but there are some days that I just feel uncomfortable nagging hunger all day.
I've tried drinking coffee, or cup of broth, eating pickles, water, sugar free popsicles.
Any other tips, tricks, or suggestions that you have found helpful ?
I've tried drinking coffee, or cup of broth, eating pickles, water, sugar free popsicles.
Any other tips, tricks, or suggestions that you have found helpful ?
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Replies
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Honestly? I'd eat. I don't know what your eating schedule looks like, but I eat every 2-3 hours. Between breakfast and lunch I have a banana and PB, between lunch and dinner I have either greek yogurt with granola OR a 70 calorie packet of tuna with a few crackers.
You'll probably get a variety of responses here, so try each of them for a week and see which is most beneficial to YOU. I get extremely moody if I'm even the slightest bit hungry, so what I'm doing works for me. Hope this helps!5 -
Took a while to figure out, but when I was losing weight I never went hungry. I never had long periods of time between meals either.
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@TamLam99 - Wow, I'm going through the same as you! It's been a struggle! There have been a few days this past week where I've felt hungry and have only a small amount of calories for a low calorie dinner by the end of the day. And this is despite setting goal to -.5lb loss, eating back exercise calories, etc. And then the struggle feels more real when I have a rest day, so I don't have the extra calories to count on.
But also, inexplicably, last night I felt no hunger signals despite a long run that day. And spent the end of the night with a treat, which was very nice but can't help but think I should have just skipped it since I wasn't totally in the mood for it.
Other things I've tried that have somewhat worked is to immediately distract myself with a non-food related activity: do some cleaning, work on a small project, read a book, to pass the time. And if I know I don't have the calorie budget for the little snacks and treats, I definitely plan to have a low calorie, high volume dinner (usually a really huge veggie stir-fry).
I do wish I had more days like yesterday where I didn't feel all that hungry by the end of the day. Wonder what the combination of factors were.1 -
I wish I could say I never went hungry while losing but I feel it when there's a calorie deficit, even a small one. I have tried so many different things with meal timing, snacks, biggest meal in the morning vs at dinner, high protein, low carb. Some days I just can't seem to curb the hunger and unfortunately that is my downfall - my hunger is stronger than my will sometimes. I am also incredibly moody when hungry, so I can relate KimberlyCapone.0
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@TamLam99 - Wow, I'm going through the same as you! It's been a struggle! There have been a few days this past week where I've felt hungry and have only a small amount of calories for a low calorie dinner by the end of the day. And this is despite setting goal to -.5lb loss, eating back exercise calories, etc. And then the struggle feels more real when I have a rest day, so I don't have the extra calories to count on.
But also, inexplicably, last night I felt no hunger signals despite a long run that day. And spent the end of the night with a treat, which was very nice but can't help but think I should have just skipped it since I wasn't totally in the mood for it.
Other things I've tried that have somewhat worked is to immediately distract myself with a non-food related activity: do some cleaning, work on a small project, read a book, to pass the time. And if I know I don't have the calorie budget for the little snacks and treats, I definitely plan to have a low calorie, high volume dinner (usually a really huge veggie stir-fry).
I do wish I had more days like yesterday where I didn't feel all that hungry by the end of the day. Wonder what the combination of factors were.
LOL - your non food related activities made me chuckle, I am always running around cleaning something to take my mind off the hunger - you could eat off my floors! It's not easy figuring out the combo of factors, I can repeat the exact same thing another day and it doesn't have the same outcome.1 -
I can't handle being hungry. But because I need to lose weight, I eat at a deficit. Some days are easier than others. I need to be careful with my choices...a full sized plate of cauliflower/broccoli with a side of grilled haddock comes in pretty low on the calories, for example. Maybe there are ways you can tweak your meals to eat more food...just less calorie dense?4
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Eat something.... or be hungry....is what it is... 😶6
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So I'm guessing you don't have much weight left to lose, TamLam?
The last 15 pounds took me nine months and I was hungry a lot of that time. I was set at a tiny deficit (200-300 calories) and I had a very hard time sticking with that. I prepared all my meals, so I was sure of eating every single calorie. I took a 45 minute walk on hills nearly every day. It was hard. I started just giving in to it every few days, sort of like a "refeed" day, except I didn't try to watch macros, I just ate. That seemed to help, I'm sure it slowed down my weight loss somewhat, but did I mention I was hungry?
Hang on. Do your best but just accept that it's hard and some days you're gonna eat more than planned.
I'm many years in to Maintenance and I still have a day every week where I just have to eat a whole lot more. My Maintenance calories are not that high or low, either. They aren't really enough to keep me within calories every day.
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KimberlyCapone wrote: »Honestly? I'd eat. I don't know what your eating schedule looks like, but I eat every 2-3 hours. Between breakfast and lunch I have a banana and PB, between lunch and dinner I have either greek yogurt with granola OR a 70 calorie packet of tuna with a few crackers.
You'll probably get a variety of responses here, so try each of them for a week and see which is most beneficial to YOU. I get extremely moody if I'm even the slightest bit hungry, so what I'm doing works for me. Hope this helps!
That was my first thought as well. I do much better on the 6 small meals mindset than 3 bigger meals.
I know my next snack meal isn't too far away and it's a lot easier to wait 2 hours than 4-5. I have to be careful to include variety, making sure I get lots of veggies and protein, etc.
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I have 60-70 pounds to lose. I also have a huge appetite and a picky palate. I struggle with veggies, I only really like a limited few and I try to incorporate them in daily but I will never be the person who would sit down with a giant plate of brocolli(vile weed-Seinfeld fans).
Eating 1 small and 2 larger meals seems to be better than tiny snacks all day.
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I have 60-70 pounds to lose. I also have a huge appetite and a picky palate. I struggle with veggies, I only really like a limited few and I try to incorporate them in daily but I will never be the person who would sit down with a giant plate of brocolli(vile weed-Seinfeld fans).
Eating 1 small and 2 larger meals seems to be better than tiny snacks all day.
If you have a large appetite, I would suggest higher protein intake. 1.6g per kg at least and learn to love fruits and veggies.3 -
I never thought I'd be the person that likes a big heaping plate of broccoli either but I do...it fills me up and has very few calories. I spice it up with popcorn seasonings (addicted to the white cheddar). Is it my favourite thing to eat? Not by a long shot. But it fills me up and gives me nutrients and is very light on calories. A choice I've made. Sounds like you just need to find out what works for you.9
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I have 60-70 pounds to lose. I also have a huge appetite and a picky palate. I struggle with veggies, I only really like a limited few and I try to incorporate them in daily but I will never be the person who would sit down with a giant plate of brocolli(vile weed-Seinfeld fans).
Eating 1 small and 2 larger meals seems to be better than tiny snacks all day.
Yes, well, you'll have to find something that works for you. These days I have a big bowl of raw vegetables in the middle of the day - I really feel like sometimes my body needs particular nutrients and I have to find them or I will be hungry. That is usually just lettuce, cucumber, celery and carrots or pepper. I agree that two largish meals and a snack is better than a bunch of little meals - for me.
When I had 60-70 pounds to lose I was still set at, "Lose 2 pounds per week," so I'm surprised you're hungry at "Lose 1/2 pound."
Maybe it's about macros. Are you hitting or exceeding at least 20% Protein daily? Are you getting enough fiber? If I eat too many carb-y foods it makes me really hungry.
Balance6 -
psychod787 wrote: »I have 60-70 pounds to lose. I also have a huge appetite and a picky palate. I struggle with veggies, I only really like a limited few and I try to incorporate them in daily but I will never be the person who would sit down with a giant plate of brocolli(vile weed-Seinfeld fans).
Eating 1 small and 2 larger meals seems to be better than tiny snacks all day.
If you have a large appetite, I would suggest higher protein intake. 1.6g per kg at least and learn to love fruits and veggies.
**edit** are you hungry? Or just wanting? TRUE HUNGER can be satisfied by almost any calorie containing food. Picture not eating for an week and the only food you get is a carrot. I am guessing you would take that damn carrot and it would taste amazing. True hunger is the best sauce imho..8 -
psychod787 wrote: »psychod787 wrote: »I have 60-70 pounds to lose. I also have a huge appetite and a picky palate. I struggle with veggies, I only really like a limited few and I try to incorporate them in daily but I will never be the person who would sit down with a giant plate of brocolli(vile weed-Seinfeld fans).
Eating 1 small and 2 larger meals seems to be better than tiny snacks all day.
If you have a large appetite, I would suggest higher protein intake. 1.6g per kg at least and learn to love fruits and veggies.
**edit** are you hungry? Or just wanting? TRUE HUNGER can be satisfied by almost any calorie containing food. Picture not eating for an week and the only food you get is a carrot. I am guessing you would take that damn carrot and it would taste amazing. True hunger is the best sauce imho..
I would most likely eat my shoe after day 1. I would eat the carrot, if you said mushroom or broccoli I would starve to death.2 -
Daytime I go for a walk or run, or do an exercise video. Drink water or diet soda or hot tea. Have an apple or banana. At night, I save calories for a nighttime snack. I can't sleep when I'm really hungry. A piece of cheese, glass of milk, bread or fruit will usually calm down the growlies.2
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Surprisingly my macros are always on target. I am 51 years old and have been up and down with weight the past 25 years. I know hunger vs boredom, some days I'm fine, other days I'm hungry and irritable and need to find a way to cope without throwing in the towel and undoing a week worth of effort in one sitting.2
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psychod787 wrote: »psychod787 wrote: »I have 60-70 pounds to lose. I also have a huge appetite and a picky palate. I struggle with veggies, I only really like a limited few and I try to incorporate them in daily but I will never be the person who would sit down with a giant plate of brocolli(vile weed-Seinfeld fans).
Eating 1 small and 2 larger meals seems to be better than tiny snacks all day.
If you have a large appetite, I would suggest higher protein intake. 1.6g per kg at least and learn to love fruits and veggies.
**edit** are you hungry? Or just wanting? TRUE HUNGER can be satisfied by almost any calorie containing food. Picture not eating for an week and the only food you get is a carrot. I am guessing you would take that damn carrot and it would taste amazing. True hunger is the best sauce imho..
I would most likely eat my shoe after day 1. I would eat the carrot, if you said mushroom or broccoli I would starve to death.
Than when you are hungry and not meal time, eat a Pound of carrots. About 180 calories.... add in some baked chicken breast plain with fat removed. About 5 oz raw is about 150 calories. Then see if you are still "hungry". Maybe, but doubtful...3 -
spiriteagle99 wrote: »Daytime I go for a walk or run, or do an exercise video. Drink water or diet soda or hot tea. Have an apple or banana. At night, I save calories for a nighttime snack. I can't sleep when I'm really hungry. A piece of cheese, glass of milk, bread or fruit will usually calm down the growlies.
I disagree with eating bread and cheese or milk to help with satiety. Maybe for you, but those are all higher calorie density foods that can easily over eaten on vs fruit, veg, and lean protein... jmho...3 -
It sounds like it's not mental/emotional hunger, it's actual hunger, which means you need to eat more. Your body is telling you to eat more. If you're that ravenous, there are no "tricks" that will help. I've always been wary of trying to trick your body anyway. Your body signals to you that it's hungry for a reason. Same as when you're thirsty or need to use the bathroom. It's not something to fear or dread or be hateful of. It's just a signal that you need fuel. The more you ignore it or try to trick your body into thinking it's not hungry when it is, you're just setting yourself for overeating or even binging later on. Perhaps you need to examine your calories and opt for a smaller deficit. The weight might come off slower but I'd personally rather that than feeling miserable.4
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I have 60-70 pounds to lose. I also have a huge appetite and a picky palate. I struggle with veggies, I only really like a limited few and I try to incorporate them in daily but I will never be the person who would sit down with a giant plate of brocolli(vile weed-Seinfeld fans).
Eating 1 small and 2 larger meals seems to be better than tiny snacks all day.
One thing that helped my husband (also picky) when he was trying to add more vegetables to his diet was experimenting with different ways of cooking them and eating them when his hunger was keenest. He has limited luck eating them as a traditional side because he prefers the other foods on his plate. But he now has 1-2 vegetables just about every day as an afternoon snack or a pre-dinner appetizer. He also experimented with different seasonings and dressings to add more flavor.
Another benefit: by taking the edge off his hunger, he's naturally shifted to smaller portions at dinner which can be helpful from a lifelong weight management perspective as well.
(I don't know if you were looking for advice about how to eat more vegetables, but your post made me think of him so I'm sharing on the off chance it might be helpful).5 -
You say your goal is set to a 1/2 lb a week, but what's been your actual weight loss average? If you're losing more than that, maybe you can afford to eat a little more.
Are you tracking fiber? Fiber is HUGE in me not feeling ravenous. Oatmeal is a good start to my day. We also buy radishes, carrots, and bell peppers every week, then wash and cut them up so they're readily available. Jicama and celery are other good raw options. They're there for those super-hungry moments, and the fiber content helps immensely. If you just can't stomach the veggies, apples and raspberries are pretty high fiber as well. Quest bars are another option - they're very high fiber for a protein bar, but they're a lot more calorie-dense than a pile of veg.6 -
chocolate_owl wrote: »You say your goal is set to a 1/2 lb a week, but what's been your actual weight loss average? If you're losing more than that, maybe you can afford to eat a little more.
Are you tracking fiber? Fiber is HUGE in me not feeling ravenous. Oatmeal is a good start to my day. We also buy radishes, carrots, and bell peppers every week, then wash and cut them up so they're readily available. Jicama and celery are other good raw options. They're there for those super-hungry moments, and the fiber content helps immensely. If you just can't stomach the veggies, apples and raspberries are pretty high fiber as well. Quest bars are another option - they're very high fiber for a protein bar, but they're a lot more calorie-dense than a pile of veg.
When I stick to my calories I lose 1/2 to 1 pound a week. I haven't really paid much attention to fiber, maybe I'll try to add more and see if it helps. I just bought some protein bars but they are 200 calories each, I usually cut it in half for a 100 snack after dinner.0 -
janejellyroll wrote: »I have 60-70 pounds to lose. I also have a huge appetite and a picky palate. I struggle with veggies, I only really like a limited few and I try to incorporate them in daily but I will never be the person who would sit down with a giant plate of brocolli(vile weed-Seinfeld fans).
Eating 1 small and 2 larger meals seems to be better than tiny snacks all day.
One thing that helped my husband (also picky) when he was trying to add more vegetables to his diet was experimenting with different ways of cooking them and eating them when his hunger was keenest. He has limited luck eating them as a traditional side because he prefers the other foods on his plate. But he now has 1-2 vegetables just about every day as an afternoon snack or a pre-dinner appetizer. He also experimented with different seasonings and dressings to add more flavor.
Another benefit: by taking the edge off his hunger, he's naturally shifted to smaller portions at dinner which can be helpful from a lifelong weight management perspective as well.
(I don't know if you were looking for advice about how to eat more vegetables, but your post made me think of him so I'm sharing on the off chance it might be helpful).
I'm super picky especially with vegetables but I always like to try new ones, I am not fond of bitter or earthy (broccoli, mushrooms, even celery is bitter to me). I do like having sliced up peppers for salads and snacks, I make ranch dip with lite sour cream and hidden valley seasoning.
I am hungriest at dinner time, not sure how the smaller portion would work but worth a try.0 -
Definitely fiber. All-bran buds are my go to as they're the lowest calorie highest fiber/easiest thing I've found. I mix them with a protein shake, so basically like having a bowl of cereal.
You just have to keep experimenting and make a note of what leaves you feeling hungry and what doesn't. It's a process and sometimes you just have to be mindful that finding out what doesn't work, is still progress towards finding out what does work. Sometimes you get lucky and find something that works right away and sometimes it's a very long series of: "Well, that didn't work... like at all. What else can I try?" As long as you stay pointed in the right direction, and don't give up, you'll eventually reach your destination.
What's worked the best for me is noting when I have the best self control (during the day) and saving calories for when I don't (the evening/night).3 -
janejellyroll wrote: »I have 60-70 pounds to lose. I also have a huge appetite and a picky palate. I struggle with veggies, I only really like a limited few and I try to incorporate them in daily but I will never be the person who would sit down with a giant plate of brocolli(vile weed-Seinfeld fans).
Eating 1 small and 2 larger meals seems to be better than tiny snacks all day.
One thing that helped my husband (also picky) when he was trying to add more vegetables to his diet was experimenting with different ways of cooking them and eating them when his hunger was keenest. He has limited luck eating them as a traditional side because he prefers the other foods on his plate. But he now has 1-2 vegetables just about every day as an afternoon snack or a pre-dinner appetizer. He also experimented with different seasonings and dressings to add more flavor.
Another benefit: by taking the edge off his hunger, he's naturally shifted to smaller portions at dinner which can be helpful from a lifelong weight management perspective as well.
(I don't know if you were looking for advice about how to eat more vegetables, but your post made me think of him so I'm sharing on the off chance it might be helpful).
I'm super picky especially with vegetables but I always like to try new ones, I am not fond of bitter or earthy (broccoli, mushrooms, even celery is bitter to me). I do like having sliced up peppers for salads and snacks, I make ranch dip with lite sour cream and hidden valley seasoning.
I am hungriest at dinner time, not sure how the smaller portion would work but worth a try.
How about making swaps. Change the sour cream to non fat greek yogurt in dips. That could save hundreds of calories, also adds some protein to a snack that is almost completely devoid of it. If you have a budget of "calories", I suggest getting the most back for your "calibuck". I still will suggest you add a decent leaner protein component to your snacks. Research supports the idea that protein will fill you up better and for longer than fat or carbs.
**I would also not suggest protein bars if you are having hunger issues. Quite a bit of condensed calories in those things.** edit5 -
So what are some good leaner protein snacks for around 100 calories ? I always have in the house some laughing cow cheese, pistachios, almonds, peppers/dip, fruit, or a slice of lite bread with peanut butter, popcorn (air popped), protein bars (cut in half - 100 cal). My sour cream dip is only 45 calories for 2 Tbsp.1
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errollmaclean wrote: »Definitely fiber. All-bran buds are my go to as they're the lowest calorie highest fiber/easiest thing I've found. I mix them with a protein shake, so basically like having a bowl of cereal.
You just have to keep experimenting and make a note of what leaves you feeling hungry and what doesn't. It's a process and sometimes you just have to be mindful that finding out what doesn't work, is still progress towards finding out what does work. Sometimes you get lucky and find something that works right away and sometimes it's a very long series of: "Well, that didn't work... like at all. What else can I try?" As long as you stay pointed in the right direction, and don't give up, you'll eventually reach your destination.
What's worked the best for me is noting when I have the best self control (during the day) and saving calories for when I don't (the evening/night).
I haven't tried the All bran buds, just googled and they look like grape nuts which are great in yogurt for some crunch.1 -
So what are some good leaner protein snacks for around 100 calories ? I always have in the house some laughing cow cheese, pistachios, almonds, peppers/dip, fruit, or a slice of lite bread with peanut butter, popcorn (air popped), protein bars (cut in half - 100 cal). My sour cream dip is only 45 calories for 2 Tbsp.
Laughing cow...those are ok for protein to calories. Lowfat cottage cheese, low fat greek yogurt, eggs or egg whites, eggs are about on par with laughing cow, lean deli meats, lower calorie smoked salmon, pb fit, tuna canned in water.
Popcorn, bread, unless high protein bread is used, peanut butter, nuts and seeds are low in protein for the amount of calories.
**edit** Have you ever wondered why bodybuilders eat the way they do? Brocolli, sweet potatoes, and chicken kind of meals are satiating for low calories. When someone is trying to get their bf to a place where it was never meant to go, they will do anything to stay satisfied. We are talking mid single digits for men and low teens for ladies. I mean they are peeled! Beyond shredded. Your Ghrelin starts beating you senseless! Not saying you should try and go there, but maybe take a few tips from their books.3 -
I had about 130 pounds to lose when I started, and what I find works for me is never getting too far from at least 100 calories to snack on, and going to bed on time. I could quote studies, but simply put I don't sit there on the computer at night six hours after dinner getting ravenous if I put my rear to bed when I'm supposed to. (grin)
I keep my breakfast about 200 calories, lunch about 400, dinner about 500 and have plenty left for a snack in the afternoon so I don't chew my arm off while cooking dinner, and usually I have a cup of hot decaf tea or cocoa in the evening with a couple cookies, it works out to 85 calories, and it feels nice. But for me eating heavy breakfasts hasn't been a thing since I had my kids. Legacy of the hyperemesis, I guess. I stick with toast and tea.
And I don't eat very many vegetables. I have IBS, and it decrees Thou Shalt Not. Sooo... I make do without. I've lost 48 pounds and dropped five dress sizes so I must be doing something right.8
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