If it didn't have calories, right now I would eat...

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  • raymax4
    raymax4 Posts: 6,070 Member
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    I just ate 1/2 a package of there. If they didn’t have calories I’d go back to the store and buy them out
  • VegjoyP
    VegjoyP Posts: 2,717 Member
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    ^ @VegjoyP That granola...with the nut butter? Be still my heart....and that cookie dough -pie 'thing' is just😛
  • Oliveciabatta
    Oliveciabatta Posts: 294 Member
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    All the cheese. And I mean all of it.
  • mtaratoot
    mtaratoot Posts: 13,278 Member
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    northviewvintage wrote: »
    More cornbread!
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    Here you go:

    Cast-iron corn stick pans and a cast-iron "cornbread triangle" pan. Melted butter in the hot pan sears the crust to make it super crunchy and buttery. I use a mix of cornmeal, corn masa, and polenta with just a little whole wheat flour and, of course, buttermilk. This batch didn't have fresh corn, but it did have hot chilies. I like it dense and savory rather than cake-like and sweet. Nobody is surprised about that.


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  • corinasue1143
    corinasue1143 Posts: 7,467 Member
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    That looks Sooooo Good!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    mtaratoot wrote: »
    northviewvintage wrote: »
    More cornbread!
    b4byl61vjq1u.jpeg

    Here you go:

    Cast-iron corn stick pans and a cast-iron "cornbread triangle" pan. Melted butter in the hot pan sears the crust to make it super crunchy and buttery. I use a mix of cornmeal, corn masa, and polenta with just a little whole wheat flour and, of course, buttermilk. This batch didn't have fresh corn, but it did have hot chilies. I like it dense and savory rather than cake-like and sweet. Nobody is surprised about that.


    qve1wb1kaysv.jpg



    OMG want that whole bowl full dipped in butter.
  • mtaratoot
    mtaratoot Posts: 13,278 Member
    edited November 2020
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    Noreenmarie1234 wrote: »

    OMG want that whole bowl full dipped in butter.

    @Noreenmarie1234

    You might be surprised that you don't need or want any more butter. In addition to the butter in the bottom of the pan that sears the crust, I open the oven about five or ten minutes before it's done and gently rub a stick of butter over the top of every single piece. It makes the top even more tasty, and the butter seeps deep inside.

    If you had some pepper jelly (red, green, or both), I'd say that would be the perfect accompaniment.

    They are best after a brief rest on a cooling rack so you don't burn your mouth but when still crispy. Store in a paper bag if there are leftovers (ha ha ha). Pop in a toaster oven to recrisp the next day. Or crumble and use for stuffing....
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    mtaratoot wrote: »
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    I packed up care packages for two sets of neighbors. Both sets are happy. I am happy too because I now have less than half the batch to binge on because, contrary to popular opinion, they do have a few calories. Like no more than ten calories each, right?

    I have enough ingredients to make another batch in a few days if I wish. I probably will. So tasty. By then people will be ready for more.


    I am so jealous of your neighbors! :D
  • mtaratoot
    mtaratoot Posts: 13,278 Member
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    I'm going to make another batch later this weekend. Come get some! Some is already spoken for. It would be fun if I only saved two sticks for myself and maybe one triangle and gave the rest away. This batch turned out pretty good in spite of me rouging it with the recipe.
  • VegjoyP
    VegjoyP Posts: 2,717 Member
    edited November 2020
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  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
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    senalay788 wrote: »
    Vegetarians will be pissed again :) but only because they cant have this :)

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    Pork crackling 🤤
  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
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    slimgirljo15 wrote: »
    senalay788 wrote: »
    Vegetarians will be pissed again :) but only because they cant have this :)

    R02301_Crispy_Pork_Belly.jpg

    Pork crackling 🤤

    @senalay788 you've got me wanting now..
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    I also have a weird craving for apple jacks and half and half
  • lx1x
    lx1x Posts: 38,311 Member
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    pancakerunner wrote: »
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    Ohh. Haven't had those for years... Now I must look for them.. 😂
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    lx1x wrote: »
    pancakerunner wrote: »
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    Ohh. Haven't had those for years... Now I must look for them.. 😂

    Always got one of these for easter and christmas every year as a kid!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    lx1x wrote: »
    pancakerunner wrote: »
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    Ohh. Haven't had those for years... Now I must look for them.. 😂

    only like 500 for the whole thing. Not TOO bad

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