If it didn't have calories, right now I would eat...

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  • VegjoyP
    VegjoyP Posts: 2,714 Member
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  • VegjoyP
    VegjoyP Posts: 2,714 Member
    edited January 2021
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  • VegjoyP
    VegjoyP Posts: 2,714 Member
    edited January 2021
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    VegjoyP wrote: »
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    I'll take just a regular old Choco taco!
  • VegjoyP
    VegjoyP Posts: 2,714 Member
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    breakfast spaghetti
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    cheddar bacon bread
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    edited January 2021
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    Yum.
  • mtaratoot
    mtaratoot Posts: 13,239 Member
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    Take that there cheddar bacon bread and make two sandwiches.

    One is a grilled prosciutto and Swiss, and the other a BLT with extra avocado.

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  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
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    pancakerunner wrote: »
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    cheddar bacon bread

    Mmhmmm.. 🤤
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
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    I love oysters, but calories have nothing to do with why I eat them less often than I would like (especially in covid world).
  • mtaratoot
    mtaratoot Posts: 13,239 Member
    edited January 2021
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    I am missing the connection. Oysters can harbor Vibrio, but what's that got to do with COVID? If you believe that zinc can help your immune system, eating oysters might actually help prevent viral disease.

    Why is it you eat fewer oysters than you'd like?

    Apparently several people don't like oysters and think I shouldn't either. I don't understand the disagrees. But whatever.

    They were really tasty by the way. Oysters have a fair bit of protein, vitamin B12 and scads of micronutrients. My fishmonger has a live tank, so they were very fresh. To be sure, Totten inlet isn't the purest part of the Salish Sea, but it's pretty good water quality this time of year. I usually can't eat more than about a half dozen at a time.

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  • mtaratoot
    mtaratoot Posts: 13,239 Member
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    Perhaps you would enjoy fried fish and chips instead if less concerned about mercury?

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    Or a shrimp scampi?

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  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
    edited January 2021
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    mtaratoot wrote: »
    I am missing the connection. Oysters can harbor Vibrio, but what's that got to do with COVID? If you believe that zinc can help your immune system, eating oysters might actually help prevent viral disease.

    Why is it you eat fewer oysters than you'd like?

    Apparently several people don't like oysters and think I shouldn't either. I don't understand the disagrees. But whatever.

    They were really tasty by the way. Oysters have a fair bit of protein, vitamin B12 and scads of micronutrients. My fishmonger has a live tank, so they were very fresh. To be sure, Totten inlet isn't the purest part of the Salish Sea, but it's pretty good water quality this time of year. I usually can't eat more than about a half dozen at a time.

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    I like my oysters Kilpatrick, not so keen on plain. Sydney Rock Oysters are delicious.
    Oysters Kirkpatrick, also called Oysters Kilpatrick, or Kirkpatrick and oysters, or Oysters Philpatrick,[1] is a classic English recipe involving oysters, Worcestershire sauce, and bacon.. served hot.yxwgsnv8ppqb.jpg

    Im pretty sure I could have a ton and still be within my calories 😆

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