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What do your meals look like (show me pictures)....

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  • Safari_Gal_Safari_Gal_ Member Posts: 1,302 Member Member Posts: 1,302 Member
    👩🏼‍🍳 Mussels, mini heirloom tomatoes, garlic, purple onion, fresh herbs, drizzle of EVOO 🌱

    Stading by patio door wishing it was warm enough to eat in the sunshine. 😉

    lqjx5whm1nuy.jpeg
  • Safari_Gal_Safari_Gal_ Member Posts: 1,302 Member Member Posts: 1,302 Member
    Dinner tonight. Roast Turbot (Rombo) and potatoes. I made 2 of these for 6 people.fsly0xjq00ic.jpg

    @snowflake954 That looks awesome! Coming over . :) Wish we were in Roma.
  • snowflake954snowflake954 Member Posts: 6,551 Member Member Posts: 6,551 Member
    Dinner tonight. Roast Turbot (Rombo) and potatoes. I made 2 of these for 6 people.fsly0xjq00ic.jpg

    @snowflake954 That looks awesome! Coming over . :) Wish we were in Roma.

    OK-you can come with D and Tman. They said they're flying over.
  • o0Firekeeper0oo0Firekeeper0o Member Posts: 295 Member Member Posts: 295 Member
    y5f42bpa230z.jpeg

    Brown rice taco soup. I’ve made chili and I’ve made tacos, more times than I can count, but never taco soup. This was really good. Toddler approved too. Certainly would make this again!
  • acpgeeacpgee Member Posts: 5,944 Member Member Posts: 5,944 Member
    Finally used up the last 200g of mung bean sprouts in beef ho fun. Used the blow torch to get that smokey wok hei you can't get on a domestic burner because it doesn't get hot enough. Side of roast cherry tomatoes.
    lglsydvnkog2.jpeg
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 756 Member Member, Premium Posts: 756 Member
    grilled sockeye salmon w/lemon pepper and squeezed lemon, tri-color quinoa, sautéed power greens

    dputn7b3fyqe.jpg
  • corinasue1143corinasue1143 Member Posts: 5,381 Member Member Posts: 5,381 Member
    y5f42bpa230z.jpeg

    Brown rice taco soup. I’ve made chili and I’ve made tacos, more times than I can count, but never taco soup. This was really good. Toddler approved too. Certainly would make this again!

    Looks so good! Recipe?
  • Safari_Gal_Safari_Gal_ Member Posts: 1,302 Member Member Posts: 1,302 Member
    grilled sockeye salmon w/lemon pepper and squeezed lemon, tri-color quinoa, sautéed power greens

    dputn7b3fyqe.jpg

    @LazyBlondeChef - 😋! Digging the power greens. Kale mix? 🥬
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 756 Member Member, Premium Posts: 756 Member
    @Safari_Gal_
    The power green mix: Spinach, Mizuna, Chard, Baby Kale


  • acpgeeacpgee Member Posts: 5,944 Member Member Posts: 5,944 Member
    Simple skillet 🍳 breakfast.
    (Photo taken pre coffee half asleep lol)

    My husband really likes hash browns ... so I made these ;) ~ hash and eggs with Cajun spice.

    🍴 Root vegetable hash - rutabega, yam, parsnip, carrots. (I have a lot of leftover carrots!) 🥕🐰

    If you have more carrots than you know what to do with, pickling is an option. I use a spiralizer or the rough grating attachment of my food processor instead of the scary mandolin in recipe below. Keeps a few weeks in the fridge and can be used in any asian recipe calling for pickled turnip such as pad thai. Nice for adding a sweet/acidic crunch to sandwiches filled with salty charcuterie, similar in spirit of adding pickled carrot to bahn mi.

    https://mykoreankitchen.com/pickled-carrots-and-daikon-radish/
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