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What do your meals look like (show me pictures)....
Replies
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Chicken wings grilled in the oven. Veg- potatoes, courgettes, aubergine, carrots. Hoemmade Garlic and tomato sauce. Homemade plain yogurt however I sprinkled in some salt to intensify the flavour.9 -
today salads - ham and shrimps
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"shake & bake" chicken legs using gluten free flour and five spice powder. Oven roasted Brussels sprouts and potatoes. Lemon parm chopped salad.
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Irmik Helvasi (semolina Halva)
Semolina, pine nuts, butter all stir fried until the colour browns. Syrup made with only sugar water and a squeeze of lemon juice to prevent crystallisation.10 -
Beef rendang, stir fried spiralized courgette, pickled carrot, rice.
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My salad of today - with crab sticks and fish paste
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Possibly the weirdest thing I’ve tried this year! Apple Curry. Very reminiscent of curries I made when I first left home - before I learnt how to balance spice.
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Grilled pork chop, chunky skin on applesauce w/cinnamon and freshly grated ginger, salad of butter lettuce, basil, cherry tomatoes, kalamata olives, feta and olive oil.
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Menu of today - chicken wings with spinach and buckwheat, beetroot salad with feta chees and crutons
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@MaltedTea 🍣 sushi is my weakness. I could keep eating it non stop! This looks yum!
I’m looking into eel recipes by the way. 🧐 Anyone make eel?1 -
Safari_Gal_ wrote: »
@MaltedTea 🍣 sushi is my weakness. I could keep eating it non stop! This looks yum!
I’m looking into eel recipes by the way. 🧐 Anyone make eel?
The Italians make eel a lot especially on Christmas Eve. I'm sure there are many recipes. Maybe your husband could take a look?2 -
My Mother’s Day dinner, prepared and grilled by husband. Surf and turf with bonus surf (red snapper)!9 -
Chicken, vegetable and noodle soup11 -
Soup, salad and pasta was the trendy meal sequence back when I was a student.
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Safari_Gal_ wrote: »
@MaltedTea 🍣 sushi is my weakness. I could keep eating it non stop! This looks yum!
I’m looking into eel recipes by the way. 🧐 Anyone make eel?
Smoked eel is one of my favourite things. We used to buy it at fish stalls on the streets of Amsterdam.4 -
@o0Firekeeper0o Member All your food always seems fresh caught/hunted 🙌🏿 That snapper looked delicious. Happy belated Mother's Day!
@Safari_Gal_ So far, I've focused on eel nigiri type stuff. But @acpgee's smoked eel and @snowflake954's Christmas eel both sound delightful.2 -
Today salad - red cabbage, carrots and apple - bacon and eggs
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Chard leaves wrapped around cracked bulgur filling. Exploded when I reheated it in the microwave but still tasted amazing with a side of homemade yogurt.10 -
Egyptian goulash and sauteed spinach.
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🙋🏽♀️🌷Baked wild salmon 179g/6.3 oz., 1/2 cup steamed jasmine rice and 1.5 cups steamed veggies with basil pesto. 455 calories
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Grilled bratwurst (made in house at local butcher shop), black beans and slaw.
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Today chopped salad - iceberg, baby spinach, tomatoes, seafood, tangerine, sesam oil, balsamic vinegar, sesami seeds
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Broiled Copper River Salmon, Romanescu, peas & green beans with evoo, garlic and lemon.
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It's been crazy hectic at work so we just warmed up the leftover Egyptian goulash from yesterday. Hubby made tomato salad and spiralized a courgette which I sauteed it while the meat pies we warming up in the air fryer.
If you have access to ready made frozen phyllo dough, Egyptian goulash is the easiest meat pie recipe ever. You can get away with using less oil or melted butter than most recipes online call for.
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Green lentil and bulgur bowl.
Tip- chop plenty of onions and use plenty tomato and red pepper pure because bulgur can take it.
Tip for families with young children- chop any veg very finely or use beans or meat basically anything your kid usually wouldn’t eat and stick it into a bulgur bowl and it goes down a treat. Well it works with mine.
Side of cacik (jajik). We always have a yogurt based side next to bulgur or rice.13 -
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today at dinner - endamame, olives, cherry tomatoes, porchetta arosto, sea weeds snacks
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Brunch:
Chicken tenderloin, zucchini, carrots, peas, spinach in a basil brodo.
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