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What do your meals look like (show me pictures)....
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Quorn Mozzarella & Pesto Escalope with Sweet Potato slices roasted in Truffle Pesto and the first Brussel Sprouts I’ve seen this year, lightly boiled and covered in Lemon Pepper. 😋
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402 calorie pizza from the supermarket - it’s ok but doesn’t entirely hit the ‘I want pizza’ spot! 😂
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A shared starter of crudités followed by gigot d’agneau. A lonely roast potato stolen from hubby’s plate.
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some menus these days
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When on vacation, I like to try the local calorie bomb. Aligot is not Parsian, but a regional side from the L'Aubrac region. It's mash loaded with a ton of cheese, creme fraiche and butter. We started with crudites and I had an onglet steak with a side of aligot which I didn't finish.
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Pork and apple casserole with garlic mash potatoes and roasted broccoli 🥦
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Lunch special at the bistro across the street from the hotel. Leg of duckling with quinoa and sautéed veg.
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Watch the video, done with salmon instead of tuna and a salad also
youtube.com/watch?v=HlJ81hoseHQ
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Confit de canard followed by rum baba.
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Green Bean & Potato Curry with a mini Naan. Much tastier than I’d expected! Wish I’d made more to put in the freezer!
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👩🏼🍳 Breakfast scramble
Fresh Italian sausage .. just made at the butcher this morn. Added in eggs, herbs, diced eggplant, squash, bell peppers, zucchini. Spinach, garlic, fresh oregano 🌿 & rosemary.
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Salade au thon poele (=salad with pan seared tuna).
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Second last dinner in Paris. We went to a proper restaurant instead of a brasserie or bistro for a change. Shared starter of sauteed giroles with foie gras which we asked for separately. I had grilled octopus and the hubby and had the wild duck.
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Air fried lamb chop with za'atar. Oven roasted sweet potato and Brussels sprouts coated in olive oil with pancetta, garlic, fresh rosemary & oregano.
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Had to try another calorie bomb side from d'Aubrac of truffade. That's diced potato cooked in goose fat and smothered with cheese. Served with a green salad. It's not quite as decadent as aligot (also from d'Aubrac) where a typical recipe is 500g potato to 300g cheese, 200g creme fraiche and 5g butter. Truffade is 500g potato to 250g cheese and 5g goose fat.
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Sunday family lunch :
🍴 broiled Bluefish with assorted microgreens and edible flowers.
Sautéed liver medallions with red onion and tomatoes. Harissa on the side.
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Last dinner in Paris was steak frites with bearnaise at a brasserie. Sauteed garnish of veg hidden under the steak.
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Brunch today was steak, basted eggs with Frank's Hot sauce, whole-wheat toast with raspberry jam, crispy fried potatoes and a side of Hollandaise sauce! Mmm!😋
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Dinner at a local Mexican restaurant while on a work trip. As a Texan transplant to the Midwest I try to keep my expectations in check. The flavor was mediocre but it was hot and fast so there’s that.6
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