What do your meals look like (show me pictures)....
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@ukpizzalover - Did you make the hot and sour soup. I LOVE hot and sour soup, almost as much as I love mushrooms. Would you mind sharing the recipe? It looks delicious!1
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@DowntonJul **particular reference- pg. 468 December 17, 2016 11:46AM well all of your food posts look delish!DowntonJul wrote: »
Looks Yum! What types of soups and stews are those? I noticed a casserole as well. How do you make your beef stew, feel free to PM if you prefer, that's fine by me
@ Everyone sharing!
The foods/presentation/photos look spectacular All!
I appreciate this thread continuing, the presentation you all do for a meal for yourselves/family is stunning! It makes me realize we're worth the time it takes for nice presentation of a meal. I plan to start doing that again for myself.
Thanks for the inspiration!
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lporter229 wrote: »@ukpizzalover - Did you make the hot and sour soup. I LOVE hot and sour soup, almost as much as I love mushrooms. Would you mind sharing the recipe? It looks delicious!
Yes I did. Took about 15 mins
I adapted this recipe a tiny bit
http://www.stepbystep.com/how-to-make-hot-and-sour-soup-27190/
Here's the recipe in my tracker
Just noticed. My mushrooms should be 240g
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^Thanks!1
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ukpizzalover wrote: »
It was! And very filling too.2 -
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ukpizzalover wrote: »
Mushroom hot and sour soup. 1/5 a day. 179kcal
I would love this recipe! My boyfriend loves Hoyt and sour soup! Is it hard to make?0 -
ukpizzalover wrote: »lporter229 wrote: »@ukpizzalover - Did you make the hot and sour soup. I LOVE hot and sour soup, almost as much as I love mushrooms. Would you mind sharing the recipe? It looks delicious!
Yes I did. Took about 15 mins
I adapted this recipe a tiny bit
http://www.stepbystep.com/how-to-make-hot-and-sour-soup-27190/
Here's the recipe in my tracker
Just noticed. My mushrooms should be 240g
Haha I just saw this after I asked for the recipe!0 -
Having a lovely Greek salad with homemade vinaigrette for lunch! I forgot to take a before photo. I've been a lurker for a couple years now and this is my first post! FYI: I will be making my own dressing from now on!!2 -
Lunch out today, tried a new Korean-inspired place. I had the prawn congee with mushroom and lotus root chips.
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Chicken Adobo, this one's popular among Filipinos (i.e. from Philippines)
Prep (430 grams chicken, soy sauce, vinegar, bay leaves, whole seeds of black pepper, olive oil, onion, garlic)
Halfway through the cooking time
Done! (Makes two servings, around 310 kcal per serving according to my MFP recipe)
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Not that pretty but darn is it good.
Pasta with avocado pesto and shredded chicken, just over 350 cals.
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Slow cooker chicken cacciatore over spaghetti squash.
Cheddar stuffed kielbasa, onion and potato pierogi, and red cabbage with apple and caraway.4 -
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