What do your meals look like (show me pictures)....

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Replies

  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    @BarbaraHelen2013 that sounds so fun! Hope it was. That field is so beautiful, too. I miss the farm!
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    rockymountaindawn wrote: »
    Last night's dinner.
    Grilled pork ribs
    Sunflower crunch salad
    Steamed chopped broccoli
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    My kind of cooking! This inspired me to buy 3 kinds of salad today plus boneless pork ribs. I already had some broccoli.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited August 2021
    Crazy combination tonight because we are out of nearly everything and need to go food shopping. Air fried lamb chops coated in za'atar (this is my favorite way of doing lamb chops now), avocado and mashed potato w/onion, spinach, butter and smoked paprika. I liked the paprika in it as it made the potatoes taste smoky.

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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Spiced Carrot & Butterbean Soup with Lentil Chips - which is how I eat my soup these days, usually. Today I added a freshly cooked mini Naan - made a big batch to go with a hot and sour curry for my husband and couldn’t resist taste testing one!

    The rest will be in the freezer safe from temptation! 😂 It was good though!

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  • acpgee
    acpgee Posts: 7,994 Member
    Dinner out. Soft launch at Bisushima.
    https://bisushima.com/
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @BarbaraHelen2013.....Spiced Carrot & Butterbean Soup with Lentil Chips...That sounds very yummy!
  • acpgee
    acpgee Posts: 7,994 Member
    Hubby cooked. Dutch zuurkool stampot (=mash with sauerkraut) with rookwrost (=smoked sausage) and some salad with ranch.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    edited August 2021
    Courgette stuffed with a spicy Mediterranean mixture with Feta and olives, drizzled with oil free pesto and hot sauce. Plus my usual big salad. 😋

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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Pork chop coated in za'atar, mashed potatoes w/onion, butter & smoked paprika, cherry tomatoes and chopped salad. We are completely addicted to za'atar as well as liking the flavor of the potatoes w/smoked paprika.

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  • acpgee
    acpgee Posts: 7,994 Member
    Bulgogi minced beef bowl on sticky rice, smashed cucumber salad with commercial Japanese sesame based salad dressing. There was some pickled carrot and cucumber rind lurking at the back of the fridge. This is a meal than can be whipped up in the 20 minutes it takes rice to cook.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Ras el Hanout Roasted Vegetables topped with some very crumbly Falafel from the freezer, with spiced rice and a Ras el Hanout Skyr dressing.

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  • InCHarmsWay
    InCHarmsWay Posts: 103 Member
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    Shrimp and chicken andouille sausage jambalaya
  • dreamer182
    dreamer182 Posts: 43 Member
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited August 2021
    Slider sized turkey patties, black beans w/onions, cherry tomatoes and chopped salad. I bought ground turkey on a whim as it's not something I typically get. At 93% lean it was better than I expected. It worked well with the beans.

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  • acpgee
    acpgee Posts: 7,994 Member
    Hubby picked up a takeaway lunch but the shop assistant mixed up the order. I ended up with green curry prawn when I wanted prawn pad thai, the hubby wanted chicken green curry but ended up with chicken pad thai. The green curry was a bit too rich with coconut for my taste. We couldn't swap because the hubby can't digest shellfish.
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  • janicemlove
    janicemlove Posts: 468 Member
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    Green beans from my garden, pasta roni white shells and cheddar, overdone steak (I need a new thermometer, it said this steak was 120, lol).
  • acpgee
    acpgee Posts: 7,994 Member
    Dak dori tang warmed up from a batch braised a few weekends ago and popped into the freezer. Frozen shelled edamame sauteed with garlic. Basmati rice.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    My partner and I experimented tonight. Grilled beef patties mixed w/togarashi & yuzu ponzu, rice cooked in coconut mango water, corn & edamame sautéed in butter/sesame oil, nigori sake. Added wasabi powder, rice seasoning, black sesame seeds and yuzu ponzu to the rice. It actually tasted good in spite of the weirdness of the ground beef.

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