Just Give Me 10 Days - Round 165

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Replies

  • Nicoles0305
    Nicoles0305 Posts: 313 Member
    @Nicoles0305 When I started eating low carb my husband and a friend insisted that you “need” carbs however there are NO ESSENTIAL carbohydrates. If you eat zero carbs your body can still create sugar if it needs it. I think the issue might be the source of carbs. Just my 2 cents worth after researching and following low carb eating for the last 4+ years.

    Fair point. Most of the carbs I do eat still come from veggies and a few berries. Sometimes I throw in some low carb bread or an Atkins bar, but that’s not every day. Otherwise, I eat mostly Whole Foods. I am wondering if maybe my body just operates better on a few more carbs than I’ve been eating lately, more like a low-moderate carb range. So I’ve decided to play around with it a little and eat a few more, still aiming to stay at 100 net or below.

    What foods did your research show to be problematic?
  • kristawatkins52
    kristawatkins52 Posts: 148 Member
    _JeffreyD_ wrote: »
    Male: 64
    6’-2”
    OSW: 237.8 (Nov. 2016)
    OGW: 199 (just to say I did)
    Maintenance Range Goal: 200-205

    Goals for this round:
    Generally, keep it under control. Specifically, get some more exercise done.
    Major Goal is to have an average of 206 or less.

    Historical Averages:
    R 94: 210.7 (20191108 = date of the last day of the round)
    R 95: 210.3
    R 96: 210.5
    R 97: 211.3 (20191208)
    R 98: 212.7
    R 99: 212.5* (some ghost vaycay entries)
    R 100: 215.0* (ghost vaycay entries) (20200107)
    R 101: 216.0* (some ghost vaycay entries)
    R 102: 212.6
    R 103: 211.9 (20200206)
    R 104: 210.9
    R 105: 212.5
    R 106: 211.2 (20200307)
    R 107: DNF
    R 115: 215.6 (20200605)
    R 116: 213.7
    R 117: 213.1
    R 118: 212.1 (20200705)
    R 119: 212.4
    R 120: 211.5
    R 121: 207.9 (20200804)
    R 122: 207.4
    R 123: 207.3
    R 124: 209.4 (20200903)
    R 125: 208.9
    R 126: 209.6
    R 127: 209.1 (20201003)
    R 128: 210.0
    R 129: 210.6
    R 130: 210.7 (20201102)
    R 131: 211.5
    R 132: 209.2
    R 133: 211.7 (20201202)
    R 134: 211.0
    R 135: 211.5
    R 136: DNW (20210101)
    R 137: DNW
    R 138: DNW
    R 139: 215.7
    R 140: 215.2 (20210210)
    R 141: 213.6
    R 142: 212.8 (20210302)
    R 143: 211.5
    R 144: 212.2
    R 145: 211.6 (20210401)
    R 146: DNW – scale broke during this round.
    R 147: 213.1
    R 148: 212.3 (20210501)
    R 149: 209.7 (vacay 2nd half)
    R 150: 210.4 (vacay 1st half)
    R 151: 210.7
    R 152: 211.0 (20210610)
    R 153: 210.7
    R 154: 210.6
    R 155: 210.0 (20210710)
    R 156: 210.9
    R 157: 210.6
    R 158: 207.8 (20210809)
    R 159: 207.9
    R 160: 205.9
    R 161: 206.2 (20210908)
    R 162: 205.9
    R 163: 206.8
    R 164: 207.1

    I like to track averages due to my wild fluctuations. For the same reason, I like to weigh daily so I can see the lows from time to time. It gives me hope.

    Round 165
    Month/Day: Exercise / Comment

    10/9: 205.6
    Mowed the grass last night and did RPM this morning so I am feeling like an Olympic athlete. :P

    10/10: 207.8
    10/11: 206.8
    I need to pay attention this week and behave myself. I want to inch my way down to the next level of churning scale-readings.

    10/12: 207.6

    10/13: 206.6
    Follow the bouncing ball. I ate within my calorie budget yesterday, even after forgetting that I stopped at the drive-through for a Culver’s mini concrete mixer. I remembered and added it right before bedtime. I thought I was rocking the tracker but it suddenly went from fantastic to just good. 😊

    Drive-Through Calories (DTC’s…did I just invent a phrase?) are hard to remember and log. Used in a sentence, “DTC’s are just around the next corner, ready to ambush you..”

    10/14
    10/15
    10/16
    10/17
    10/18

    I really like that, Drive-Thru Calories. Those things are probably the most dangerous calories. So easy to heap a lot on and so hard to remember to track! Oh, and so, so easy and convenient to access.
  • kristawatkins52
    kristawatkins52 Posts: 148 Member
    MFP -Round #3 -165

    I’m 62 years old, 5’4” tall and my weight goal is to lose 30 pounds by my birthday on June 6, 2022

    Goals for round #3:
    Same as last round. Still want to improve theses.
    1- drink more water
    2- spend less time on social media and more time on my MFP
    3- get up every day at 6AM

    Weight loss
    Round 1 -2.2 lbs
    Round 2 -1.8 lbs

    10/9- 183 didn’t ride yesterday but did strength training. Food was a bit out of control. Not much. Back on track today
    10/10- 182.8 yesterday I had a good time. a friend invited me to go over for dinner and couldn’t resist the empanadas and tiramisu 😃. I biked close to 18K. Goal for this week is to get as close as possible to 180lbs…
    10/11 - 183.8 back on track with food. 28K biking
    10/12 - 182.8 easy 30K ride. Food was under control but still need to pay attention o drinking less coffee, more water
    10/13 -183.2 rainy day yesterday. Food almost ok. Went for a short 10K ride.
    10/14 - 183.0 woke up feeling sad today…
    10/15
    10/16
    10/17
    10/18

    I'm sorry you woke up sad. Hugs to you. I hope that your days gets better and the sadness goes away.
  • quiltingjaine
    quiltingjaine Posts: 6,283 Member
    @Nicoles0305 Definitely grains are problematic for me. We no longer keep bread, pasta or rice in the house. I even gain if I eat too many good vegetables in a day - asparagus, broccoli, Brussels sprouts, cauliflower. Those are my favorite veggies. Pre-pandemic I was roasting cauliflower and broccoli for a snack (rather than eating lunch) when my DH was playing cards but too much is too much. It took me awhile to realize the veggies were an issue - that’s part of my “mantra” to wait 2-3 days to see the impact. Also, what affects me may not affect you. Experimentation. I currently aim to stay below 25g of total carbs. More recent studies show that some people are, in fact, affected by all fiber.

    https://www.webmd.com/women/features/net-carb-debate

  • Nicoles0305
    Nicoles0305 Posts: 313 Member
    @Nicoles0305 Definitely grains are problematic for me. We no longer keep bread, pasta or rice in the house. I even gain if I eat too many good vegetables in a day - asparagus, broccoli, Brussels sprouts, cauliflower. Those are my favorite veggies. Pre-pandemic I was roasting cauliflower and broccoli for a snack (rather than eating lunch) when my DH was playing cards but too much is too much. It took me awhile to realize the veggies were an issue - that’s part of my “mantra” to wait 2-3 days to see the impact. Also, what affects me may not affect you. Experimentation. I currently aim to stay below 25g of total carbs. More recent studies show that some people are, in fact, affected by all fiber.

    https://www.webmd.com/women/features/net-carb-debate


    It’s really so interesting how different we can be. I’ve known for a year or more now that cheesecake makes me feel terrible. However, ice cream not nearly as much. Yet I can eat cheese like nobody’s business and not have a single issue. I really think it’s the sugar-dairy combo that is so problematic to me.

    Soy affects me too. If I make something that uses more than a tbsp or two of soy sauce per serving, the scale shows it in a big way the next day.

    Too much fruit in a single day can drastically slow me down, as can most refined grains. I’ve been making sourdough bread fairly regularly for more than a year now, and can eat that without issue. I suspect that’s got something to do with the natural fermentation process involved in making it. All those probiotics seem to help!

    However, lately I’ve been noticing cooked cauliflower makes my stomach hurt. Specifically, the frozen riced variety, which makes me so sad. Cauliflower is a favorite of mine, in any form. But my stomach, within 5 minutes of the first bite, starts hurting something terrible. I can eat it raw with no issues though, go figure!