What's a food you're currently obsessed with?
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I think I just started a cinnamon raisin fixation... had a PLNT bar which I have every now and then but tonight it was like heaven0
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I made a simple ice cream out of skyr, strawberry balsamic to sweeten, diced strawberries, a few grams of vanilla instant pudding mix and water. 78 calories for half a pint and unexpectedly delicious. I’m going to experiment with applesauce and some green apple balsamic next.1
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Chicken salad. With dried cranberries. I usually like nuts as well but since I don’t have any I’ve used some diced watermelon radish for the crunch!0
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o0Firekeeper0o wrote: »Chicken salad. With dried cranberries. I usually like nuts as well but since I don’t have any I’ve used some diced watermelon radish for the crunch!
OMG. Is it watermelon radish season again?!!!!!!!
YAY!!!!!!!!!!!!!!!!1 -
Mashed broccoli made with a little avocado butter3
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Well done baked Russet potatoes with butter, salt and pepper. washed and rubbed with powdered salt, 400F for 90 minutes. Crispy skin and brown around the edges. One with every meal.7
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wilson10102018 wrote: »Well done baked Russet potatoes with butter, salt and pepper. washed and rubbed with powdered salt, 400F for 90 minutes. Crispy skin and brown around the edges. One with every meal.
Aka British “Jacket” Potatos.
We have them every Sunday night.
Unless somebody turns on the oven but puts the potatoes in the microwave above it by accident.
It’s a sincerely weird feeling to open the oven expecting to see two yummy potatoes and see…….nothing.
Senior moment. 🤷🏻♀️0 -
Sardines. I have rediscovered them after my daughter brought some home.
The ones in fresh water are moister; the ones in soya oil, apart from the ick of the soya oil, are drier somehow.
Very good source of Omega 3.1 -
Tuna salad and chicken salad. Can’t get enough! I can just eat it with a fork. Sometimes I’ll spread on a Wasa cracker.
Dave’s Killer Bread: I use the thin-sliced kind and it’s made a world of difference for satiety for lunches. I still love my Schmidt’s low calorie bread, but although this is more calories per slice, I end up being full rather than wanting more out of my turkey sandwich.
Still loving Nugo bars too. It’s great for a chocolate, chewy treat and it satisfies a dessert craving (and has added protein!).1 -
Sugar-free cheesecake made with low-calorie cream cheese almond milk it is phenomenal the lady that makes it is out of town for the next three weeks I’m over here crying because I don’t have any low-calorie dessert that I can eat even the whip cream and sugar free fat free3 -
poke bowls I started making them at home with rice, raw salmon, edamame, mango, cucumber, carrots, nori, siracha, wasabi, scallions, soy sauce and sometimes little bit of mayo and hummus... cannot get enough!5
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Salami. I could eat it by the fistful!1
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Fish!0
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Brussel sprouts and Atkins latte shakes because I love the taste of them (and the caffeine)!1
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Green peas2
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I've got an never ending tea 'thing'...
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I've been making this Spanish chickpea, chorizo, and seafood stew once per week for the last month or so. I've done it with cod and shrimp...I'd like to do it with a mix of shellfish and squid.
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Whipped cream cheese. 2 Tbsp for 50 calories of the plain stuff. I discovered the other day it makes a very good mayo sub in my chicken salad.2
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Frozen tortilla crusted tilapia from Costco made into a fish taco with simple healthy slaw a small squirt of sriacha and ranch. SOOO FRICKEN GOOD1
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