What's a food you're currently obsessed with?

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Replies

  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Tofu, tsp each of- chocolate greens superfood, Dr. Murray seed plant protein, NOW pea protein. Cinnamon, cocoa power, sunflower lechithin granules and topped with reduced fat unsweetened shredded coconut 🥥 ♥️
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  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    Breakfast. I have suddenly become a breakfast lover who can’t make it through the day without one.
  • springlering62
    springlering62 Posts: 8,662 Member
    edited April 2022
    Chocolate cake batter protein pancakes, with a lick of cream cheese, zero cal chocolate syrup and (drum roll) watery cherry preserves that make an excellent syrup. It’s like having Black Forest torte for breakfast and I am obsessed.

    I can’t believe two little dribbles of cherry can make such a difference in my happiness quotient.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Ginger sesame miso and tahini
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    Been obsessed with making tacos with this. Had them every day for past 2 weeks :D .

    And this salsa....
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    Already went through 4 jars since I got hooked!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited April 2022
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    Also thesekv57zb732z8v.png

    They are even even better than the regular ones!! They have such a great ranch flavor that reminds me a little more of sour cream and onion. Just DELICIOUS in hot sauce. The breading is a little different than the regular morning star ones as well. It is a little tangy and crispier. 10/10
  • springlering62
    springlering62 Posts: 8,662 Member
    @Noreenmarie1234
    If you have a Lidl nearby, they have a really good store brand pineapple salsa. Their cowboy caviar is great, too- full of black beans and corn kernels. They’ve got either six or eight store brand flavors, including a green one.
  • springlering62
    springlering62 Posts: 8,662 Member
    I was trying to use up some exotic spices brought back from a precovid trip. Seasoned chicken with Khemeli Suneli seasoning and grilled it.

    Happened to chop some up and put it on a toasted croissant.

    OMG. The combination of weird unfamiliar spices and buttery flaky croissant is to die for!!!!
  • geepeejo
    geepeejo Posts: 1 Member
    Porridge with peanut butter stirred in :)
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    geepeejo wrote: »
    Porridge with peanut butter stirred in :)

    A great obsession to have!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    WOW SO good!!!!! Especially for 0 calories. I tried the bacon one like 5+ years ago and it was SO disgusting I threw it out. I just never tried it again until now.

    They COMPLETELY CHANGED the recipe. It tastes 100x different. Super thick and creamy with an excellent smoky flavor. It is fantastic on salads and my favorite is using it on sandwiches and wraps for a creamy bacon/smoky flavor. 10/10, my new favorite.
  • springlering62
    springlering62 Posts: 8,662 Member
    I take a tiny tub of it to the museum and use it to dip carrots radishes and cukes in while I vegetate (ha!!!) at the front desk.

    Old Me would have emptied a pound bag of M&Ms. this is much better!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    My favorite new Aldi find. So delicious and soft right out of the toaster.
  • Thewonderofitall
    Thewonderofitall Posts: 98 Member
    I have two right now. One to start the day, and one to end the day!

    Since I hit my target weight with 16/8 intermittent fasting, I am now looking to build some muscle and get lean. Therefore I have added a protein "shake" as breakfast which I had been skipping. It's one cup of whole milk and one scoop of Sun Warrior Pea protein powder for 220 calories.

    After dinner for dessert (but before 8:00pm), I'm really into mixed fresh cut fruit. I weighed out all the individual components and a bowl is about 100 calories. To be it's almost like having ice cream every night!
  • ehju0901
    ehju0901 Posts: 394 Member
    Caesar salads. Now if I could just reduce how many calories they are I'd be golden (I add sunflower seeds, croutons, tomatoes and hard-boiled eggs).
  • springlering62
    springlering62 Posts: 8,662 Member
    ehju0901 wrote: »
    Caesar salads. Now if I could just reduce how many calories they are I'd be golden (I add sunflower seeds, croutons, tomatoes and hard-boiled eggs).

    Walden Farms Zero Calorie Dressing
  • ehju0901
    ehju0901 Posts: 394 Member
    springlering62 wrote: »
    ehju0901 wrote: »
    Caesar salads. Now if I could just reduce how many calories they are I'd be golden (I add sunflower seeds, croutons, tomatoes and hard-boiled eggs).

    Walden Farms Zero Calorie Dressing

    I was curious about this. I know Walden Farms can be pretty hit or miss. :)
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ehju0901 wrote: »
    springlering62 wrote: »
    ehju0901 wrote: »
    Caesar salads. Now if I could just reduce how many calories they are I'd be golden (I add sunflower seeds, croutons, tomatoes and hard-boiled eggs).

    Walden Farms Zero Calorie Dressing

    I was curious about this. I know Walden Farms can be pretty hit or miss. :)

    Haven't tried any product from this company except the so called 'peanut butter spread'....SO SO VILE! I had to throw it away after the first taste. Have been not tempted to try any of their other products since.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    springlering62 wrote: »
    ehju0901 wrote: »
    Caesar salads. Now if I could just reduce how many calories they are I'd be golden (I add sunflower seeds, croutons, tomatoes and hard-boiled eggs).

    Walden Farms Zero Calorie Dressing

    SAME!!! They revamped all the recipes. I use the balsamic, honey dijon and italian dressing every single day. Now I have been on an obsession with the creamy bacon. I tried it years ago and it was SOOOO gross I threw it out but tried it again a few weeks ago and it was amazing.
    PAPYRUS3 wrote: »
    ehju0901 wrote: »
    springlering62 wrote: »
    ehju0901 wrote: »
    Caesar salads. Now if I could just reduce how many calories they are I'd be golden (I add sunflower seeds, croutons, tomatoes and hard-boiled eggs).

    Walden Farms Zero Calorie Dressing

    I was curious about this. I know Walden Farms can be pretty hit or miss. :)

    Haven't tried any product from this company except the so called 'peanut butter spread'....SO SO VILE! I had to throw it away after the first taste. Have been not tempted to try any of their other products since.

    I tried the pb years ago as well and it made me so sick to my stomach.... I can still imagine the taste and it makes me sick but their other products are VERY VERY good. I absolutely recommend their italian, balsamic, honey dijon and creamy bacon. I am actually going to attempt the pb again given how much better all their other dressings are now.
  • therealme_lissa
    therealme_lissa Posts: 95 Member
    Rao’s marinara!! I love that it only contains real ingredients & zero sugar!! It’s pricier than most pasta sauces, but so worth it!!

    I’m having it tonight with protein pasta & chicken🤤
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Noreenmarie1234 wrote: »
    springlering62 wrote: »
    ehju0901 wrote: »
    Caesar salads. Now if I could just reduce how many calories they are I'd be golden (I add sunflower seeds, croutons, tomatoes and hard-boiled eggs).

    Walden Farms Zero Calorie Dressing

    SAME!!! They revamped all the recipes. I use the balsamic, honey dijon and italian dressing every single day. Now I have been on an obsession with the creamy bacon. I tried it years ago and it was SOOOO gross I threw it out but tried it again a few weeks ago and it was amazing.
    PAPYRUS3 wrote: »
    ehju0901 wrote: »
    springlering62 wrote: »
    ehju0901 wrote: »
    Caesar salads. Now if I could just reduce how many calories they are I'd be golden (I add sunflower seeds, croutons, tomatoes and hard-boiled eggs).

    Walden Farms Zero Calorie Dressing

    I was curious about this. I know Walden Farms can be pretty hit or miss. :)

    Haven't tried any product from this company except the so called 'peanut butter spread'....SO SO VILE! I had to throw it away after the first taste. Have been not tempted to try any of their other products since.

    I tried the pb years ago as well and it made me so sick to my stomach.... I can still imagine the taste and it makes me sick but their other products are VERY VERY good. I absolutely recommend their italian, balsamic, honey dijon and creamy bacon. I am actually going to attempt the pb again given how much better all their other dressings are now.

    I'd love if you do...you're braver than me!😅

    If you do please let us know your findings!
  • KNoceros
    KNoceros Posts: 326 Member
    This may be a specifically British thing, and it’s definitely a specifically seasonal thing by but SIMNEL CAKE.
    Every year I promise myself I’ll make some, but in the last couple of years it has started appearing in the supermarkets. And I seem to be buying it all!!
  • springlering62
    springlering62 Posts: 8,662 Member
    KNoceros wrote: »
    This may be a specifically British thing, and it’s definitely a specifically seasonal thing by but SIMNEL CAKE.
    Every year I promise myself I’ll make some, but in the last couple of years it has started appearing in the supermarkets. And I seem to be buying it all!!

    Oh thanks! I had to Google it to see what it was, and it looks like a lighter version of my husbands beloved Hummingbird cake. I may give that a whack.
  • springlering62
    springlering62 Posts: 8,662 Member
    edited April 2022
    Oh wait. Wth is “mixed peel?
  • aqua14lisa
    aqua14lisa Posts: 35 Member
    springlering62 wrote: »
    Oh wait. Wth is “mixed peel?

    Mixed peel is fruit rind, pith removed, that is candied. Meaning it's boiled in sugar water. Lemon rind, orange, any reasonably thick fruit rind. hth
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Thewonderofitall wrote: »
    I have two right now. One to start the day, and one to end the day!

    Since I hit my target weight with 16/8 intermittent fasting, I am now looking to build some muscle and get lean. Therefore I have added a protein "shake" as breakfast which I had been skipping. It's one cup of whole milk and one scoop of Sun Warrior Pea protein powder for 220 calories.

    After dinner for dessert (but before 8:00pm), I'm really into mixed fresh cut fruit. I weighed out all the individual components and a bowl is about 100 calories. To be it's almost like having ice cream every night!

    First congrats on the success and you sound happy :) I have used Sunwarrior on and off for years!! Now I am using Zhou Plant Protein complete. I love it with chocolate almond milk :) I am purely curious why whole milk and plant protein? I work at a Vitamin/ Supplement /Health store. Most people use plant to stay away from dairy. On that note, I used to mix a whey protein with soy (years ago) and it was the most amazing thing ever then!! lol
  • azuki84
    azuki84 Posts: 212 Member
    Recently been sampling different quality cheese pairing has been amazing. I LOVE central market as they have so much variety.
  • Walkywalkerson
    Walkywalkerson Posts: 456 Member
    I'm obsessed with Greek salad at the moment fir some reason 😍

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  • springlering62
    springlering62 Posts: 8,662 Member
    Walkywalkerson wrote: »
    I'm obsessed with Greek salad at the moment fir some reason 😍

    mbfhucxkc5ym.png

    I’m triggered.
  • Walkywalkerson
    Walkywalkerson Posts: 456 Member
    springlering62 wrote: »
    Walkywalkerson wrote: »
    I'm obsessed with Greek salad at the moment fir some reason 😍

    mbfhucxkc5ym.png

    I’m triggered.

    I just had some for lunch it was sooo good 😁

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