What do your meals look like (show me pictures)....

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  • cmsienk
    cmsienk Posts: 18,905 Member
    Saturday lunch: leftover chicken with veggie rotini pasta Alfredo and broccoli and a sprinkle of parmesan cheese
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  • acpgee
    acpgee Posts: 7,961 Member
    Cooking at home. Thai green curry chicken and stir fried choi sam with rice.
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  • Mise_enPlace
    Mise_enPlace Posts: 64 Member
    This morning's lovely quiet breakfast. Savory oatmeal made with beef bone broth, egg whites, spinach and mushrooms. Added gojuchang paste for a bit of kick .aavu2dnd0cee.jpg
  • MelodiousMermaid
    MelodiousMermaid Posts: 380 Member
    Supper and dessert were spectacular tonight!

    Zaru (Cold) soba (topped with nori and green onions, soup base on bottom with wasabi pre-added), with tuna

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    Homemade vanilla ice cream over a quartered nectarine

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    I love zaru soba. This was a nontraditional way to serve it, but it tastes just as great!
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Shake and bake drumsticks, fried potatoes/onions and corn on the cob. I used gluten free flour and Trader Joe's Ajika Georgian seasoning blend for the chicken. It gave them an odd color but the flavor wasn't as strong as when I use curry powder or other seasoning mixes.

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  • acpgee
    acpgee Posts: 7,961 Member
    Ajo blanco followed by toasted quinoa salad and air fried chicken drumsticks with toum.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Lambwurst sausage and mashed onion/potatoes. Sausage came from the butcher shop and was one of their better ones. They have a tendency to over salt but these were perfect.

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  • janicemlove
    janicemlove Posts: 459 Member
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    TGIF
  • acpgee
    acpgee Posts: 7,961 Member
    We went to a basic Vietnamese cafe around the corner. I had bun cha with grilled pork.
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  • janicemlove
    janicemlove Posts: 459 Member
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    Soft scrambled cheesy eggs, celery w seasoned salt, strawberries
  • janicemlove
    janicemlove Posts: 459 Member
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    Still sick. Had some ramen and a snack plate: carrots, turkey pepperoni, cheddar cheese, green apple. Dr appt tomorrow so hopefully I can get over this sinus infection :(
  • janicemlove
    janicemlove Posts: 459 Member
    acpgee wrote: »
    We had some mung bean sprouts and asian aubergine that needed using up. Pork loin hor fun because the traditional beef could not be found in any of our nearby supermarkets. Chinese steamed aubergine salad with shallot oil dressing on the side.
    Would you mind sharing your recipe for the shallot dressing? Sounds good!
    I'm assuming shallots, oil, salt, pepper, vinegar?
  • acpgee
    acpgee Posts: 7,961 Member
    @janicemlove
    Below is the recipe is use for the aubergine salad, but I deviate a little on making the dressing. On the veg, I sprinkle on some soy, sweetish vinegar, and pressed garlic. Chop some green onion or chive very fine and eventually a little garlic, then heat up about a tablespoon of neutral vegetable oil until it is smoking hot. You can start to smell the oil smoking. Turn off the heat, stir in the chopped shallots, followed by the chopped garlic and pour immediately over the salad.

    This is a Chinese technique also used for steamed (or microwaved) fish. The traditional technique would pile chopped green onion and ginger onto the fish, followed by soy, lemon, sugar. Then a few tablespoons of very hot vegetable oil is poured over the aromats to contact fry and blend the flavours.

    https://www.youtube.com/watch?v=u0D2g5bwuSs
  • janicemlove
    janicemlove Posts: 459 Member
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    Lunch at work: Mac and cheese (super runny, not very good), key lime pie, California roll and a mountain of ginger.

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