What did everyone have for dinner? 2023
AdahGreen2022
Posts: 264 Member
Yesterday, I had a big fish sandwich, no sides and coffee. Today's plan is a gyro wrap with fries with feta...
Saturday-Shrimp/Tortellini with peas and marinara
Sunday-pizza
Monday-meatloaf, roasted potatoes, and green beans
Tuesday-Turkey sausage, potatoes, bell peppers, onions, tomato stew
Wednesday-Fried rice with peas, carrots, and bacon
Thursday-Leftovers
Saturday-Shrimp/Tortellini with peas and marinara
Sunday-pizza
Monday-meatloaf, roasted potatoes, and green beans
Tuesday-Turkey sausage, potatoes, bell peppers, onions, tomato stew
Wednesday-Fried rice with peas, carrots, and bacon
Thursday-Leftovers
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Pinto beans cooked with Rotel and green chiles. Tiny bit of shredded cheese on top. Yum!3
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Coconut butternut squash & sweet potato & lentil & spinach curry4
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Philly cheese salad. 4oz of thinnly sliced strip steak cooked medium, shredded mozzarella cheese (optional peppers & onions) over a bed of iceberg lettuce and spinach with 2T of Italian dressing. It was yummy, filling and calorie friendly. Less than 400 cals with minimal carbs (13) and 25g of protein.4
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Last night I had tofu/Thai curry with jasmine rice2
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Huge veggie stir fry w/ edamame pods and tofu/kombu - kimchi/sprinkle of roasted chickpeas and nutritional yeast2
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For lunch--whole wheat pasta w broccoletti (a type of broccoli) and EVOO, a large navel orange and protein powder pudding with chia and wild berries.1
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Still recovering from fractured bone and surgery and don't really feel like cooking. So I make some kind of Tom Kha soup with shrimps, chicken or tofu pretty much every day I don't eat frozen pizza
Normally I'd make it from scratch, but I don't feel like doing it and hence use a sauce base from a pot. Lots of veggies, coconut milk and extra coconut flakes, udon noodles, and lots of fish sauce and chili. I know it's not really authentic, but it's such a simple one-pot dish, and it's delicious. 5 -
Mid-day dinner.
My original plan was to saute' some mushrooms and onions and then use some seafood (squid, scallops, and shrimp) to add to some leftover black bean soup. I saved the soup and instead added more vegetables and served with sprouted brown rice.
Onions, celery, jalapeno, lots of mushrooms, garlic, and the seafood that I let soak in some coconut aminos and toasted sesame oil for a while. In the pan, I added some nutritional yeast, amontillado sherry, more coconut aminos, Mediterranean oregano, and Maldon salt.
Could have served two easily if I made more rice. I made quick work since I had skipped my morning oats and yogurt to save room for a big mid-day meal. About 750 calories including rice and the cooking oil.
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This week's menu:
Saturday - Mongolian beef with rice, broccoli and peppers (per a recipe found on MFP)
Sunday - Pizza Hut pizza and boneless wings
Monday - pork schnitzel with sweet potato casserole
Tuesday - chicken fajitas
Wednesday - homemade pizza
Thursday - sauteed summer sausage with potatoes au gratin
Friday - chicken stir fry with rice and variety of veggies2 -
Tonight, I had vegan broccoli-cheeze soup with homemade Italian herb bread. Then, for dessert, I had a small piece of devil's food sheet cake with strawberry icing and peppermint tea. It was delicious!4
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Yesterday- Meatballs and Broccolini
Today- Tuna fried Rice
Friday- Mexican Restaurant
Saturday- Greek Turkey Burgers
Sunday- frozen Newman's Own pizza
Monday-Meatloaf, green beans, and potatoes
Tuesday- Thai inspired ramen noodles2 -
Didn't feel like cooking. Will have two rolls with ceddar.0
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This week's menu:
Saturday - grilled hamburgers with fruit salad
Sunday - chili
Monday - parmesan chicken with baked potato
Tuesday - Burger King
Wednesday - BBQ pork chops with sautéed red potatoes
Thursday - spaghetti with side salad
Friday - baked salmon with rice1 -
This week's menu:
Saturday - sautéed summer sausage with potatoes au gratin
Sunday - crockpot honey soy chicken with rice
Monday - tacos
Tuesday - French dip sandwiches with baked fries
Wednesday - soy chicken strips with buttered egg noodles
Thursday - ham steaks with fries and corn
Friday - ground hamburger with rice and sautéed mushrooms1 -
Hopefully at a Thai restaurant tonight...
Tomorrow I'd like to try this old recipe for Baked Bean Soup-
1 Tbsp bacon fat (I'll probably use olive oil)
onion
garlic
green bell pepper
cup chopped tomatoes
2 cups Consommé (beef stock)
1 can baked beans
celery
parsley
bay leaf
(all simmered a half hour or so & says to press through a sieve, which i probably won't)
madeira (tsp to each bowl before serving)
salt/pepper
lemon slices for garnish0 -
Just finished making clam chowder and will have that for lunch and dinner tonight is strip lion with rappini, roasted carrots and chimichurri.0
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I had Brazilian-style rice with black beans and crispy tofu. Then, for dessert, I had two banana muffins ^_^1
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Homemade broccoli soup for dinner. However for lunch I had a burger and a beer so it all evens out! 😊0
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Yesterday I was feeling a bit sick/nauseous and didn't have anything prepped, so I ate peanut butter banana toast and some low-calorie muffins with hot tea. Today, I'm a little more prepared (but still feeling under the weather) so I'm making some taco soup in the crockpot.3
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This week's menu:
Saturday - fried chicken
Sunday - pizza and chicken wings
Monday - breakfast (French toast, scrambled eggs, bacon)
Tuesday - Valentine's Day dinner out
Wednesday - sloppy joes
Thursday - chicken fajitas
Friday - sweet and sour pork on rice
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Tonight’s dinner was Orange Roughy, oven roasted with sweet spuds and asparagus. I’d never had orange roughy before. It was really really good. 👍😋1
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@norajean611 - Those look so so good:)0
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You've successfully motivated me to make some stuffed peppers!1
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This week's menu:
Saturday - homemade pizza
Sunday - chicken spaghetti
Monday - pork schnitzel
Tuesday - spicy peanut chicken with rice
Wednesday - chili
Thursday - lasagna
Friday - home grilled burgers1 -
Last night red velvet cake/coffee, but I ate really good for lunch!
Tonight a homemade Hungarian stew
Wednesday- Chef John egg noodles with deviled egg sauce and a salad
Thursday-Red Beans and Rice
Friday- Restaurant?
Saturday-Shrimp and Oklahoma style baked grits
Sunday- probably pizza1 -
Last night we had grilled chicken drumsticks, sautéed zucchini and quinoa.
Tonight I’m gonna make a gluten free pad thai out of leftover pork loin from sundays dinner.1 -
I had home made turkey burgers with roasted broccoli2
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Feeling a little mellow yellow (turmeric) last night - Indian-style baked chicken breast with roasted veg (cauli, bell peppers, onions) over brown rice. MFP calcs this as about 500 cals, 50g protein, 10 fat, 52g carb. On the chicken, plain yogurt served as a base for a spice mix. On the veg, spices with a dash of oil to mix them onto the veg.
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This week's menu:
Saturday - Thanksgiving redux: turkey, brown sugar ham, sweet potatoes, green beans, rolls, stuffing, mashed potatoes
Sunday - pot roast
Monday - French dip sandwiches
Tuesday - spaghetti
Wednesday - BBQ pork chops with baked potatoes
Thursday - stroganoff
Friday - baked chicken with egg noodles2
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