What do your meals look like (show me pictures)....

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Replies

  • janicemlove
    janicemlove Posts: 469 Member
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    Dinner above and breakfast below:
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  • acpgee
    acpgee Posts: 8,003 Member
    We had crudites leftover from the party so i made Bagna Cauda, using Marcella Hazan's recipe.
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  • acpgee
    acpgee Posts: 8,003 Member
    Day 2 of eating leftover crudites. This time dipped into Nam Prik Ong.
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  • cmsienk
    cmsienk Posts: 19,026 Member
    Hotel provided breakfast: cheerios and berries
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  • cmsienk
    cmsienk Posts: 19,026 Member
    That was Wednesday morning. 👆
    Wednesday lunch in the Delta World Club:
    Pulled pork, broccoli, lemon chiffon and ginger ale
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  • acpgee
    acpgee Posts: 8,003 Member
    Duck confit cooked in a big batch sous vide, roast potatoes, sauteed snow peas, iceberg with ranch.
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  • alkues
    alkues Posts: 30 Member
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    Chickpea pasta soup with multigrain crusty bread and a side of sautéed zucchini and halloumi with yogurt sauce. 😋
  • janicemlove
    janicemlove Posts: 469 Member
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    I usually like to cook more from scratch on the weekends since I have more time but I’ve got a head cold and just trying to get by. I’ve spent most of this winter sick in some way so I am more than ready for summer.
  • janicemlove
    janicemlove Posts: 469 Member
    Mushroom risotto w some leftover tofu on the side. 810kwbpcfkd3.jpeg
  • Cat0703a
    Cat0703a Posts: 17,577 Member
    @cmsienk that looks like an amazing day out ❤️
  • janicemlove
    janicemlove Posts: 469 Member
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    Lazy breakfast. Still trying to make breakfast a habit since I feel better all day when I eat it.
  • Cat0703a
    Cat0703a Posts: 17,577 Member
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  • alkues
    alkues Posts: 30 Member
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    Breakfast: 1/2 croissant, smoked salmon with capers and some very sweet and ripe blackberries. 311 calories.
  • alkues
    alkues Posts: 30 Member
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    Two mini pizzas on naan rounds (rotisserie chicken with mushrooms/olives on one and with spinach and tomatoes on the other) and a bowl of fresh strawberries. 356 cal
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Black cod, rice w/seasoning and salad of mixed greens, radicchio and olives which I dressed with a bit of ponzu and sesame oil.

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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Oven roasted leg of lamb with rosemary, mashed potatoes and salad of romaine, cherry tomatoes & two kinds of olives spritzed with olive oil.

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  • acpgee
    acpgee Posts: 8,003 Member
    A birthday present was a gift voucher for Ottolenghi.

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  • cmsienk
    cmsienk Posts: 19,026 Member
    Friday breakfast before work out of town. Found a cute coffee shop. Sourdough toast with jam and a latte
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