How do you like your eggs?
AnneElise
Posts: 4,206 Member
What do you like to put in your eggs? I like scrambled and omelets... what veggies and meats do you like together?
0
Replies
-
I like my eggs scrambled, boiled, and fried.I like to add bell pepper, mushrooms, spinach, and cheese to it. Yum.0
-
I like them boiled, but not hard boiled....yet today I had them scrambled with onions and mushrooms...they were de-lish!!0
-
I like mine from a Duck! They have such gorgeous yolks... so rich and golden and bursting with flavour. I love them poached, scrambled, boiled, omelette... all yummy.0
-
i love my eggs scrambled (1 whole egg/2 egg whites) with bell peppers, zucchini, broccoli, tomato, onions...just about any veggie i have in the fridge/freezer0
-
I like mine with a kiss. :laugh:0
-
fertalized....0
-
Eggs Benedict is awesome. I'd request that as part of my last meal.
Western Egg White Omelette is up there at the top of the list.0 -
baked into a cake0
-
Fried on a sandwich. Runny with toast. Boiled and chopped on a spinach salad.0
-
fertalized....
Wow....0 -
I like mine scrambled with a little cheese and veggie bacon or sausage added in. I don't have time to do this on the week days however, does anyone ever microwave eggs? I was wondering if this would work.0
-
Boiled, fried, scrambled, poached, omelettes etc. I really just like eggs.
I add bell pepper, mushrooms, broccoli, cheese, sometimes I fry up some bacon and add it, re-warmed burgers work to or ham or turkey meat if I have it.0 -
ohh eggy weggs how I love you so...Best of the egg omelets white or yellow with bacon bits,mushroom and a lil cheese the bestest,,,0
-
Scrambled whites with a table spoon of soy sause on them.0
-
I put literally any kind of leftover veggies and meat in my eggs! I make a huge scramble with whatever I have, kale, green beans, broccoli, spinach. I sometimes add cheese and have salsa on the side.0
-
I like them any way I can get them I love to add bell pepper, onions, celery, maybe some garlic and some chopped up ham steak into my scrambled or omlets. It almost reminds me of a breakfast burrito from mcdonald's.0
-
This morning I had some chopped bacon, chopped turkey, diced tomato, and green peppers, all scrambled up with 3 eggs. It was delicious.0
-
I like mine scrambled with a little cheese and veggie bacon or sausage added in. I don't have time to do this on the week days however, does anyone ever microwave eggs? I was wondering if this would work.
Yes, for scrambled eggs anyway. Scramble eggs in microwave safe bowl. Microwave 1 minute. Remove, and stir eggs to break up cooked part into still runny part. Microwave 30 seconds more. Remove and stir again. May need to repeat one more time depending on microwave or number of eggs you are cooking or if you prefer hard scramble. Stir in cheese, meat, veg, season with salt & pepper.0 -
I like to eat 2 hardboiled eggs every morning with a dash of pepper and lemon juice. Low calories breakfast but so fulfilling.0
-
I like mine scrambled with a little cheese and veggie bacon or sausage added in. I don't have time to do this on the week days however, does anyone ever microwave eggs? I was wondering if this would work.
My kids microwave their scrambled eggs all the time, one egg, mixed with a touch of milk, 1 or two tb, and nuke a minute. Stir if necessary, another 30 seconds and good to go, good with a touch of cheese too. Just make sure you soak or wash the bowl right away or it will be a nightmare to get clean.
Boiling in the microwave is tricky. I've had them explode (blow open the door and send shredded boiling egg all over me) if too much water evaps and the shell is exposed. Gotta be real careful with that. Not to mention the dents in the floor that prevent the carousel from turning smoothly now, and the cracked tray.... 8}0 -
I can eat this everyday and never get sick of it. An egg scrambled with onions and tomatoes (sometimes I'll add a chopped up slice of low sodium turkey) over a 1/3 cup of rice. Flavor with hot sauce and I'm good to go!0
-
Shaken, not stirred.0
-
Scramble or just boiled egg whites. I eat them with turkey bacon.0
-
I can eat this everyday and never get sick of it. An egg scrambled with onions and tomatoes (sometimes I'll add a chopped up slice of low sodium turkey) over a 1/3 cup of rice. Flavor with hot sauce and I'm good to go!
I am going to try this thanks!0 -
Scrambled
Fried WELL done
Muffin egg
Deviled egg
Hey, I LOVE eggs!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!0 -
I like mine scrambled with a little cheese and veggie bacon or sausage added in. I don't have time to do this on the week days however, does anyone ever microwave eggs? I was wondering if this would work.
I have before. Don't expect them to turn out like regular eggs, but can still be delish. I would recommend not microwaving for more than a minute maximum. Also, check out the recipe book "Hungry Girl: 300 under 300" (some great microwave egg recipes if that's what you're looking for).0 -
White of one egg plus a whole egg (yolk for greater biological value) either in an omelet with spinach sauteed in garlic, tomatoes and a little cheese, or one white plus one whole egg over hard with a broken yolk on buttered whole grain toast.
When I don't care about the calorie content, 2 egg omelet with tomatoes, onions, bacon, cheese, and topped with avocado with a side of salsa!
Edit: plus breakfast potatoes and sourdough toast with strawberry jam! OH MY!0 -
I like mine scrambled with a little cheese and veggie bacon or sausage added in. I don't have time to do this on the week days however, does anyone ever microwave eggs? I was wondering if this would work.
Yes, for scrambled eggs anyway. Scramble eggs in microwave safe bowl. Microwave 1 minute. Remove, and stir eggs to break up cooked part into still runny part. Microwave 30 seconds more. Remove and stir again. May need to repeat one more time depending on microwave or number of eggs you are cooking or if you prefer hard scramble. Stir in cheese, meat, veg, season with salt & pepper.
Delicious! I've also scrambled them with the ingredients already in, and they worked out all right (if you like the ingredients warmed up/semi cooked).0 -
Love eggs!! Scrambled, poached, hard boiled, fried, in soups, stir fry's, fried rice, egg salad...oh my..I can eat eggs everyday!! :happy:0
-
in quiche!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions