Why isn't the scale moving?

I eat at a calorie deficit and exercise 6 days a week. At the end of every day, MFP tells me in 5 weeks I will be down at least 10 lbs, but my weight never goes down. I’m tracking macros and hitting my goals daily. Not only do I do circuit training 3x per week, I walk daily and do yoga most days. Why can’t I lose weight? What am I doing wrong?

Replies

  • spiriteagle99
    spiriteagle99 Posts: 3,749 Member
    Usually it is an issue with logging. Are you logging every bite you eat or drink? Do you weigh your food? Are you careful about which entries you use from the database?

    How long have you been trying to lose weight? How much do you have to lose? Is the exercise new? You may be retaining water from the exercise, though that should even out over time.
  • tomcustombuilder
    tomcustombuilder Posts: 2,248 Member
    If no loss in 4 weeks at that calorie amount it's too high to put you in a deficit.

    MFP can only take the data you give it and put into an equation. If you give it the wrong data it will be incorrect. Wrong data is selecting too high of an activity level, underestimating calorie intake, not logging everything and not logging very day, overestimating exercise calories.
  • ninerbuff
    ninerbuff Posts: 49,030 Member
    Stats? Height, weight, age: if you have little to lose, then it will take some time to lose even a little bit of weight at a time.
    If you're overweight, then it's usually that you've started a new regimen and the body isn't used to working out yet, but continuous exercise will eventually help you burn enough to lose.


    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 35+ years and have studied kinesiology and nutrition

    img
  • thedafftone
    thedafftone Posts: 13 Member
    I'm assuming you've been logging for more than a couple of weeks? To lose 10lbs in 5 weeks you would need a large calorie deficit. Exercise calories are usually overestimated so make sure you aren't eating those all back. And make sure you are truly weighing and measuring everything you are eating and drinking.
  • skygirl21
    skygirl21 Posts: 1 Member
    I feel your pain. I started my journey 4 weeks ago. The scale was slowly going down and I was excited. I'm hungry but that is mostly mental. I workout 4 times a week and try not to "eat back" my workout calories. After I complete my day MFP says I will be almost to my goal in 5 weeks yet the last week I have gained 2 lbs. I'm so frustrated I'm starting to think my current weight is my new set weight and I need to accept it and move on.
  • tomcustombuilder
    tomcustombuilder Posts: 2,248 Member
    skygirl21 wrote: »
    I feel your pain. I started my journey 4 weeks ago. The scale was slowly going down and I was excited. I'm hungry but that is mostly mental. I workout 4 times a week and try not to "eat back" my workout calories. After I complete my day MFP says I will be almost to my goal in 5 weeks yet the last week I have gained 2 lbs. I'm so frustrated I'm starting to think my current weight is my new set weight and I need to accept it and move on.
    4 weeks isn’t enough time to gauge things.

    The only way past a set point is to create a calorie deficit and many people would rather not deal with what it actually takes to lose fat. Being hungry at times, not wanting to give up or minimize some favorite foods as the most common reasons.

  • AnnPT77
    AnnPT77 Posts: 34,629 Member
    skygirl21 wrote: »
    I feel your pain. I started my journey 4 weeks ago. The scale was slowly going down and I was excited. I'm hungry but that is mostly mental. I workout 4 times a week and try not to "eat back" my workout calories. After I complete my day MFP says I will be almost to my goal in 5 weeks yet the last week I have gained 2 lbs. I'm so frustrated I'm starting to think my current weight is my new set weight and I need to accept it and move on.

    If you'd been losing reasonably well until that 2-pound jump, it's probably just water fluctuation weirdness. If you're female, and have monthly menstrual cycles, that's extra likely.

    But there are other things that can cause a scale jump, even when fat loss is clicking along slow and steady in the background (just masked by water retention or extra digestive contents on their way to becoming waste).

    This thread (especially the article linked in the first post) is a good read on the subject, in case you haven't run across it already:

    https://community.myfitnesspal.com/en/discussion/10683010/the-weird-and-highly-annoying-world-of-scale-fluctuations/p1

    If eating and moving at a reasonably consistent level, accidentally finding maintenance calories - a true plateau - is going to look more like weight loss gradually getting slower and slower over a period of weeks, until it stops. If the stall on the scale was sudden, and/or if the scale hasn't yet held steady for at least a month (full menstrual cycle if you have them) or maybe longer, then you're probably still losing fat.

    Even fast fat loss averages only a few ounces per day. Water and waste fluctuations vary by up to several pounds a day. That means water/waste weirdness can mask fat loss for up to a few weeks in some circumstances.

    Sometimes bodies are weird, and sometimes scales are lying liars that lie. Hang in there. Decent odds things will work out OK.
  • tomcustombuilder
    tomcustombuilder Posts: 2,248 Member
    edited May 27
    Set point theory is the theory of your hypothalomus is working with your homeostatic system to maintain a certain weight, usually a certain amount of fat. This can sometimes be due to heredity. This situation creates hunger when the body gets below it's preferred weight. This can change throughout life for many reasons, usually hormonal that affects hunger. The body can set up it's own defense against losing too much weight.

    Calorie balance will always dictate weight, however set point theory is not an excuse to be overweight as many people do as in "I'm just a big person and my parents were too".

    A more common illustration of homeostasis is it causing water retention when fat is being lost.


  • Mafutalabda
    Mafutalabda Posts: 5 Member
    Thanks everyone. MFP isn’t allowing me to comment on anyone’s post, so I will try to answer the questions I can remember. I’m 48, 5’7”, 170. I have been working with a trainer for 8 months, and during that time I fractured each leg and have just re-injured my right knee, so it's been pretty much exclusively upper body and core. I’ve been doing yoga for the same time period, chair yoga when I am in a brace, and regular yoga when my fractures heal. When I am allowed to walk, I walk as far as my PT lets me and also use the recumbent bike. I’m not overestimating my calorie expenditure, I don't think, because I use an Apple watch. I do not weigh my food, but I do divide the total of all the ingredients for each dish that I cook into the number of servings. And I absolutely log everything I eat and drink. Maybe the next step is a kitchen scale?
  • AnnPT77
    AnnPT77 Posts: 34,629 Member
    Thanks everyone. MFP isn’t allowing me to comment on anyone’s post, so I will try to answer the questions I can remember. I’m 48, 5’7”, 170. I have been working with a trainer for 8 months, and during that time I fractured each leg and have just re-injured my right knee, so it's been pretty much exclusively upper body and core. I’ve been doing yoga for the same time period, chair yoga when I am in a brace, and regular yoga when my fractures heal. When I am allowed to walk, I walk as far as my PT lets me and also use the recumbent bike. I’m not overestimating my calorie expenditure, I don't think, because I use an Apple watch. I do not weigh my food, but I do divide the total of all the ingredients for each dish that I cook into the number of servings. And I absolutely log everything I eat and drink. Maybe the next step is a kitchen scale?

    A kitchen scale can be a real eye-opener. Oils and fat-containing foods (nuts, seeds, etc.) tend to be the biggies. And decent kitchen scales are not expensive, so even if it isn't a major factor for you, it can help pin down details of your own personal science fair experiment. ;)

    One comment: It's useful to recognize that even a good fitness tracker (Apple watch or whatever) is still just a statistical estimate. It's just a much more nuanced one than MFP's base estimate or an outside TDEE calculator. It does take some of the activity-guessing variability out of the situation.

    But it's still just an estimate based on population statistics. Our personal real-world results tell the more complete, accurate story.

    Fitness trackers - any of the good brand/models - are close for most people. But they can be noticeably far off for a few, and surprisingly far off for a very rare few.

    I have a good brand/model fitness tracker that is quite close for most people here. (In fact, I've cycled through 2 different good models.) I've also been logging on MFP for almost 9 years, loss then maintenance. My fitness tracker (and MFP's estimate) is off by around 25-30% for me, compared to my logging experience over that time. That's literally hundreds of calories daily. The classic case is that people estimate food low and exercise high . . . but I eat 25-30% more calories than my fitness tracker thinks I burn, and have for that nearly 9 years. This is rare, but it can happen. And it can to some extent happen in the opposite direction, being lower in calorie needs than average.

    You have some factors in your life and being that might make you statistically unusual. That's not a for-sure thing, but it might matter.

    The way you can tell is to get the food scale, be as accurate as you can be (without getting obsessive) in logging, keeping that up for 4-6 weeks to see your average results over that whole time. (If you are female and of relevant age/stage, you'd want to compare body weight at the same relative point in two or more monthly cycles.)

    After a multi-week reasonably meticulous practice, adjust your calorie goal based on the concept that 500 calories a day is about a pound of fat change a week, or 1100 calories per day is about a kilo of fat change per week. (Arithmetic to figure partial pounds/kilos, obviously.) This approach personalizes goals, and has a bonus impact of compensating somewhat for any systematic logging issues.

    It's a science fair experiment. You can make it work for you, and I'd predict that will help you accomplish your goals.

    Maybe give it a try? If you feel up to it, come back here in a couple of months, let us know how you're getting on? (I always wonder how these things turn out. :flowerforyou: .)

    Wishing you success!
  • PAV8888
    PAV8888 Posts: 14,317 Member
    What is your weight trend change over the past four to six weeks.

    Not your 10lbs in 5 weeks fortune cookie.

    Not your spot weight sample either 6 weeks ago or today.

    But the line (or probably curve) that best goes through your daily weigh ins over the past four to six weeks...

    What if you take it back 8 months?
  • ht7wj576my
    ht7wj576my Posts: 3 Member
    A few things that REALLY make all the difference:
    1. It’s not how much you’re eating it’s WHAT you’re eating. Counting my macros (fat/carbs/proteins) really helped me with this. I could be in a caloric deficit but if my carb intake is higher than protein I don’t lose anything. Not just simple carbs like bread, but complex carbs like sweet potatoes stall my weight loss too.
    2. Since you’ve got a great fitness routine I highly suggest high protein to lose weight and gain lean muscle mass.
    3. Carbs and fats should be eaten in the first part of the day to be used for energy first. They should be avoided the last half of the day because whatever isn’t used for instant energy turns to fat storage (specifically beige fat which is the worst kind of fat for overall health).
    4. To help confuse your body a little bit, carb cycling really works wonders! Don’t go crazy, but add a couple of extra grams of carbs into one or two days a week then go back to low carbs after that. Your body will go to fat to burn quicker
  • MargaretYakoda
    MargaretYakoda Posts: 2,997 Member
    I’m skeptical about any method that aims to “confuse” the body. I really don’t think that’s how it works.
    That said, if carb cycling helps someone? Have at.

    As for timing of protein and carbs?
    Whatever works to keep someone energized and sated. One interesting tidbit - it’s common advice for diabetics to have a bedtime snack that includes protein and fiber, instead of quick carbs, because for many, it helps to keep blood glucose levels steady while sleeping. But that’s not about tricking the body so much as making sure there’s a slow steady stream of energy throughout the night.

    With the advent of continuous glucose monitoring which can alert you to a developing dangerous low at night, that is probably something fewer and fewer diabetics will be advised as time goes on.

    ——
    Beige fat?
    I also hadn’t heard of that.
    The article above is over a decade old, but a good read.

    Some newer research also suggests that beige fat is a good and necessary source of quick energy. It’s an academically dense article, and I admit I have only skimmed it. But it seems like learning about beige fat will provide some key insights into metabolic disorder.
    Very exciting stuff.

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7499124/
  • kaylanlynnNW
    kaylanlynnNW Posts: 122 Member
    I was in the same boat " thought" I was doing everything right, until I took a second look bc i wasn't losing an ounce. Turns out I'm older now, hormones are a factor and stress levels. So I had to look at my food intake and NO lots of times I wasn't counting everything, especially small stuff like mayo. Underestimated how much ranch I used all kinds of stuff I was doing wrong. Exercise it now important to me..I do 30 to 45 min of cardio now, b4 I was missing days or half working out.
  • ninerbuff
    ninerbuff Posts: 49,030 Member
    ht7wj576my wrote: »
    A few things that REALLY make all the difference:
    1. It’s not how much you’re eating it’s WHAT you’re eating. Counting my macros (fat/carbs/proteins) really helped me with this. I could be in a caloric deficit but if my carb intake is higher than protein I don’t lose anything. Not just simple carbs like bread, but complex carbs like sweet potatoes stall my weight loss too.
    Personal experience is anecdotal and not always a reliable guide.
    2. Since you’ve got a great fitness routine I highly suggest high protein to lose weight and gain lean muscle mass.
    Gaining lean muscle on a calorie deficit, even if macros and calories were perfectly in line, is a difficult thing to do.
    3. Carbs and fats should be eaten in the first part of the day to be used for energy first. They should be avoided the last half of the day because whatever isn’t used for instant energy turns to fat storage (specifically beige fat which is the worst kind of fat for overall health).
    Untrue if you're in a calorie deficit. Lots of athletes who train early morning carb up in the evenings so that they have full glycogen loads in the morning, myself included.
    4. To help confuse your body a little bit, carb cycling really works wonders! Don’t go crazy, but add a couple of extra grams of carbs into one or two days a week then go back to low carbs after that. Your body will go to fat to burn quicker
    This actually has some validation as long as calorie restriction stays intact.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 35+ years and have studied kinesiology and nutrition

    9285851.png

  • AnnPT77
    AnnPT77 Posts: 34,629 Member
    ht7wj576my wrote: »
    (snip)
    4. To help confuse your body a little bit, carb cycling really works wonders! Don’t go crazy, but add a couple of extra grams of carbs into one or two days a week then go back to low carbs after that. Your body will go to fat to burn quicker
    ninerbuff wrote: »
    (snip)
    This actually has some validation as long as calorie restriction stays intact.

    At "a couple of grams of carbs" "one or two days a week"?

    I don't think so. :D:D:D

    Yes, carb refeeds for reasons like minimizing adaptive thermogenesis, carb fueling of workouts, sure. But with "a couple of grams" of carbs? Very doubtful, I think.

  • BodyTemple23
    BodyTemple23 Posts: 90 Member
    OP, I had the same issue until I stopped eating carbs - rotis and rice and I started to see the weight loss. I still have 15 pounds to go, but cutting back on carbs (keeping it at/below 150 grams) and increasing protein to 100 grams helped.
  • Scorpiogurl66
    Scorpiogurl66 Posts: 5 Member
    I'm sure you already know muscle weighs more than fat. Maybe focus more on how your clothes fit rather than the scales. Good luck. I only need to lose 10lbs and I have cut back on calories considerably, but I've only lost 2lbs in the last 3 weeks. I think when you don't have a lot to lose, it just takes longer. Be patient and consistent with your logging and you will get there.
  • yirara
    yirara Posts: 9,986 Member
    I'm sure you already know muscle weighs more than fat. Maybe focus more on how your clothes fit rather than the scales. Good luck. I only need to lose 10lbs and I have cut back on calories considerably, but I've only lost 2lbs in the last 3 weeks. I think when you don't have a lot to lose, it just takes longer. Be patient and consistent with your logging and you will get there.

    1lbs of muscle weights exactly the same as 1lbs of fat. And it's extremely difficult to gain muscle in a calorie deficit, and especially as a woman. Sure, there'll be some muscle mass gained, but it won't just happen.
  • Akram_malik
    Akram_malik Posts: 2 Member
    Mafutalabda, your frustration is understandable. Despite following a calorie deficit and maintaining a consistent exercise routine, it's disheartening when the scale doesn't budge. A few possibilities to consider: your calorie tracking might be off, your body could be retaining water due to intense exercise, or your metabolism may have adapted to the deficit. It might be worth reassessing your calorie needs, ensuring accurate portion sizes, or consulting a nutritionist for personalized advice. Remember, non-scale victories like increased strength or better-fitting clothes are also important measures of progress.