What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 8,031 Member
    I cooked Thai in anticipation for a vacation next month. The beef with black pepper was a good discovery for the hubby as all the heat comes from pepper and the recipes I've seen contain no chilli's. Something for the list of dishes hubby can safely order. Pomelo salad and brown rice.
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  • thetiniestlion
    thetiniestlion Posts: 6 Member
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    mini slider: pork belly, folded egg, house hot sauce

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    toast: avocado, dungeness crab, XO sauce
  • Rainbow2300
    Rainbow2300 Posts: 31 Member
    edited January 10
    @thetiniestlion Do ya think you can share your recipe for that chic pea cake? No rush… It looks good and sounds interesting!
  • thetiniestlion
    thetiniestlion Posts: 6 Member
    Rainbow2300 wrote: »
    @thetiniestlion Do ya think you can share your recipe for that chic pea cake? No rush… It looks good and sounds interesting!

    sure! the base is one can of chickpeas (drained), 4 eggs, 1/4 cup milk (choose your fav, but i wouldn't go non-fat), 2 tbsp olive oil, a pinch of baking soda, and seasoning, blend til smooth
    i mixed in about 2 cups of shredded kale sauteed with garlic and 4 ounces feta, crumbled
    pour into a pie dish (8" square would work, too) lined with parchment, bake at 350' for about 45m

    i think some roasted red peppers or green chilies would be great, too, and spinach works well instead of kale. pretty flexible as long as you don't overload the base :)
  • soymilkmilo
    soymilkmilo Posts: 11 Member
    plant based garlic chicken kyiv
    steamed greens
    homemade wedges

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  • acpgee
    acpgee Posts: 8,031 Member
    SE Asian. Indonesian beef rendang from a big batch I made with the sous wand and a packet of store bought curry paste. We've decided to eat Thai pomelo salad more often during their limited season. Thai cabbage stir fry with garlic and fish sauce. Rice.
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  • acpgee
    acpgee Posts: 8,031 Member
    Salmon tartare layered with avocado and beetroot with microwaved poppadom for scoopig. The poppadom's are sold for frying at home but crisp and puff up when microwaved for a miinute on high. Second course of papardelle aglio olio.
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  • acpgee
    acpgee Posts: 8,031 Member
    Despite working from home, I didn't manage to disconnect from work until 20:00. Happily dinner only took 20 minutes to throw together. The hubby peeled and parboiled potatoes that went into the air fryer for 15 minutes. Duck confit cooked a few months ago sous vide was pulled out of the freezer last night and browned in the air fryer on top of the potatoes. Braised red cabbage left over from Christmas defrosted in the microwave. I actually managed to wash some salad tonight and sprinkle with some oil and vinegar.
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  • acpgee
    acpgee Posts: 8,031 Member
    Potato and egg salad with smoked haddock layered with beets as a starter. Afterwards pappardelle with vodka sauce.
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  • thetiniestlion
    thetiniestlion Posts: 6 Member
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    basic: 2 eggs + cottage cheese, spinach, almond flour tortilla, cholula.

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